Sweet Nostalgia: Bake Our Easy 1914 Pecan Pie Recipe Vintage Dessert

On my busiest nights, I always find myself dreaming of a dessert that feels both special and comforting. This authentic 1914 Pecan Pie Recipe Vintage Dessert is exactly that—a true slice of history brought right to your modern table! If you’re craving an easy, hearty, and utterly delightful dessert perfect for family gatherings or a cozy night in, you’ve come to the right place. Trust my tried-and-true method for an authentic, delicious 1914 Pecan Pie Recipe Vintage Dessert that will become an instant family favorite. Get ready to bake a timeless classic that brings warmth and joy!

Ingredients for Your Classic 1914 Pecan Pie

Gathering the right ingredients is the first step to a perfect pie. Here’s what you’ll need for this wonderful 1914 Pecan Pie Recipe Vintage Dessert:

• 1/2 cup (113g) unsalted butter, melted: Provides a rich, tender base for the filling.
• 1 cup (200g) granulated sugar: For essential sweetness and a smooth texture.
• 1/2 cup (100g) packed light brown sugar: Adds a deeper, caramel-like sweetness and moisture.
• 1 cup (240ml) light or dark corn syrup: Crucial for the classic gooey, set texture.
• 3 large eggs, room temperature: Acts as a binder, giving the pie its structure.
• 1 teaspoon pure vanilla extract: Enhances all the flavors with its warm aroma.
• 1/4 teaspoon salt: Balances the sweetness and brings out the nutty notes.
• 1 1/2 cups (170g) pecan halves or chopped pecans: The star of the show, for that signature crunchy-nutty bite.
• 1 (9-inch) unbaked pie crust: Homemade for a personal touch, or store-bought for convenience and a quick meal idea.

Optional Add-Ins & Smart Swaps

• For an extra layer of warm flavor, consider adding a splash of bourbon or rum to the filling.
• A sprinkle of mini chocolate chips can also elevate this vintage dessert, making your 1914 Pecan Pie Recipe Vintage Dessert even more special.
• For quicker prep and family-friendly convenience, use a good quality pre-made pie crust.

Premium/Healthy Variations

For a mindful indulgence, consider these variations for your 1914 Pecan Pie Recipe Vintage Dessert:

• Choose organic pecans for a purer, richer taste, contributing to a more wholesome experience.
• Opt for a gluten-free pie crust to make this a delicious option for dietary needs.
• While this is a vintage recipe, you can opt for pasture-raised eggs for enhanced flavor and quality.

Seasonal or Freshness Notes

• Always use fresh, plump pecans for the best flavor and texture; stale nuts can taste bitter.
• Pure vanilla extract makes a big difference in aroma and depth – avoid imitation if possible.
• Freshly grated nutmeg or a hint of cinnamon can also be lovely additions, especially for a holiday feel.
• Ensure your butter is fresh for a creamy, delicious filling.

Step-by-Step Preparation Instructions for a Perfect Vintage Pecan Pie

Let’s get baking! Follow these simple steps to create your perfect 1914 Pecan Pie Recipe Vintage Dessert:

1. 1. Prepare Your Crust: If using a homemade crust, prepare and chill it according to your recipe. If store-bought, simply unroll it into a 9-inch pie plate. Trim any excess dough, then crimp the edges decoratively.
2. 2. Preheat Oven: Set your oven to 350°F (175°C). Make sure to place an oven rack in the lower third of the oven; this helps the bottom crust cook evenly.
3. 3. Make the Filling: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, corn syrup, eggs, pure vanilla extract, and salt until they are well combined and smooth. This should only take a couple of minutes.
4. 4. Add Pecans: Gently stir in the pecan halves, ensuring they are evenly coated in the rich, sweet filling. This ensures every slice gets plenty of delicious nuts.
5. 5. Pour into Crust: Carefully pour the pecan pie filling into your prepared pie crust. Distribute the pecans evenly if they’ve settled.
6. 6. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. Look for the edges to be set and slightly puffed, but the center should still have a slight jiggle (like gelatin) when gently shaken. If you notice the crust starting to brown too quickly, loosely cover the edges with a strip of aluminum foil.
7. 7. Cool Completely: This is absolutely crucial for a perfectly set pie! Let your glorious 1914 Pecan Pie Recipe Vintage Dessert cool completely on a wire rack for at least 2-3 hours, or even longer, before slicing and serving. Patience here will be rewarded!

Brief Troubleshooting Tips

Don’t worry, even experienced bakers face small challenges!

• If your pie filling is too runny after cooling, it likely needed a bit more baking time. Pop it back in the oven for another 10-15 minutes, covering the edges with foil if needed.
• If the crust is burning before the filling is set, cover the edges with aluminum foil strips to shield them from direct heat.

Best Times to Enjoy and Storage Tips for Your Homemade 1914 Pecan Pie

This 1914 Pecan Pie Recipe Vintage Dessert truly shines as a holiday showstopper. Imagine it gracing your Thanksgiving or Christmas table, delighting everyone with its classic appeal. It’s also a comforting treat for Sunday family dinners or a delightful ending to any weeknight meal.

For serving, I love it warm with a generous dollop of fresh whipped cream, a scoop of creamy vanilla bean ice cream, or a luxurious drizzle of caramel sauce. Pair it with a hot cup of coffee, a soothing tea, or a simple glass of milk for the perfect cozy experience.

To store any delightful leftovers, you can keep your pecan pie at room temperature for up to 2 days. If you need it to last longer, transfer it to an airtight container and refrigerate for up to 5 days. For long-term meal prep convenience, you can freeze the whole pie, well wrapped, for up to 3 months. Just thaw it in the fridge overnight and warm individual slices gently in the microwave or oven until just warm.

The Hearty Appeal and Benefits of a Classic Pecan Pie

Beyond its incredible taste, pecans themselves are a powerhouse of nutrition. They’re packed with healthy fats, fiber, protein, and antioxidants, contributing to heart health and providing sustained energy. While this 1914 Pecan Pie Recipe Vintage Dessert is an indulgence, it’s also a hearty treat!

This classic dessert offers a deeply comforting and soul-satisfying experience, perfect for creating cherished family memories around the dinner table. Enjoying it can be part of a balanced lifestyle, appreciating its rich flavors and traditional charm on special occasions.

It’s a wonderful way to bring warmth and joy to your family’s table, upholding a delicious culinary heritage that many generations can appreciate. My family always looks forward to a slice!

How This 1914 Pecan Pie Recipe Matches Everyday Goals

• Budget-Friendly Delight: Made with accessible ingredients, this classic pecan pie is an economical yet impressive dessert for any occasion. It’s a smart choice for family-friendly celebrations.
• Make-Ahead Marvel: You can easily prepare this 1914 Pecan Pie Recipe Vintage Dessert a day or two in advance. This makes it a fantastic meal prep recipe, freeing up your time for other tasks on busy days, especially during holidays.
• Crowd-Pleasing Perfection: A universally loved sweet treat that’s guaranteed to satisfy everyone at your family gathering. It’s truly a reliable easy dinner ideas dessert.
• Nutritional Balance (as a treat): While a dessert, it provides energy and healthy fats from pecans, making it a hearty indulgence in moderation.

Pro Tips and Adjustments for Your Vintage Pecan Pie

For a truly perfect pie, here are a few technique refinements I’ve learned over the years. To ensure a crispier bottom crust, I often blind bake it for 10-15 minutes before adding the filling. Also, ensure your eggs are at room temperature for a smoother blend. Once the eggs are added, don’t overmix the filling, as this can lead to a tougher texture.

When it comes to seasoning, you can enhance the depth of this classic with a tiny pinch of freshly grated nutmeg or a dash of cinnamon. A bit of orange zest can also brighten the flavors beautifully, adding a zesty note to your 1914 Pecan Pie Recipe Vintage Dessert.

For kid-friendly modifications, consider creating individual mini pecan pies using muffin tins. These are fun, portion-controlled treats, and serving them with extra ice cream is always a guaranteed hit for smiles all around.

FAQs about Making a Classic Pecan Pie

Conclusion

Our easy 1914 Pecan Pie Recipe Vintage Dessert offers a delightful journey back in time, delivering a rich, hearty treat that’s perfect for family and friends. This classic recipe is designed to bring warmth and joy to your table, creating new cherished memories with every slice. It’s truly a family-friendly dessert that stands the test of time.

Bake this classic to create new cherished memories, and don’t forget to save it to your Pinterest board for future holiday baking inspiration and easy dinner ideas! I hope you love this timeless dessert as much as my family does.

1914 Pecan Pie Recipe Vintage Dessert

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• Author: Nicole Martinez
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This authentic 1914 Pecan Pie is an easy, hearty, and utterly delightful treat. Perfect for family gatherings, it brings warmth and joy with its classic sweet, nutty flavor.

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Ingredients

Scale 1x2x3x

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 cup (240ml) light or dark corn syrup
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups (170g) pecan halves or chopped pecans
• 1 (9-inch) unbaked pie crust

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Instructions

1. Prepare Your Crust: If using a homemade crust, prepare and chill it according to your recipe. If store-bought, simply unroll it into a 9-inch pie plate. Trim any excess dough, then crimp the edges decoratively.
2. Preheat Oven: Set your oven to 350°F (175°C). Make sure to place an oven rack in the lower third of the oven; this helps the bottom crust cook evenly.
3. Make the Filling: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, corn syrup, eggs, pure vanilla extract, and salt until they are well combined and smooth. This should only take a couple of minutes.
4. Add Pecans: Gently stir in the pecan halves, ensuring they are evenly coated in the rich, sweet filling. This ensures every slice gets plenty of delicious nuts.
5. Pour into Crust: Carefully pour the pecan pie filling into your prepared pie crust. Distribute the pecans evenly if they’ve settled.
6. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. Look for the edges to be set and slightly puffed, but the center should still have a slight jiggle (like gelatin) when gently shaken. If you notice the crust starting to brown too quickly, loosely cover the edges with a strip of aluminum foil.
7. Cool Completely: Let your glorious 1914 Pecan Pie Recipe Vintage Dessert cool completely on a wire rack for at least 2-3 hours, or even longer, before slicing and serving. Patience here will be rewarded!

Notes

Tips, Substitutions & Variations:

• For an extra layer of warm flavor, consider adding a splash of bourbon or rum to the filling. A sprinkle of mini chocolate chips can also elevate this vintage dessert.
• For quicker prep and family-friendly convenience, use a good quality pre-made pie crust.
• For a mindful indulgence, consider choosing organic pecans or pasture-raised eggs.
• Opt for a gluten-free pie crust to make this a delicious option for dietary needs.
• Always use fresh, plump pecans for the best flavor and texture; stale nuts can taste bitter. Pure vanilla extract makes a big difference in aroma and depth – avoid imitation if possible.
• Freshly grated nutmeg or a hint of cinnamon can also be lovely additions, especially for a holiday feel. Ensure your butter is fresh for a creamy, delicious filling.

Troubleshooting:

• If your pie filling is too runny after cooling, it likely needed a bit more baking time. Pop it back in the oven for another 10-15 minutes, covering the edges with foil if needed.
• If the crust is burning before the filling is set, cover the edges with aluminum foil strips to shield them from direct heat.

Note: Nutritional data provided is an estimate based on typical ingredients for a pecan pie, as specific values were not available in the original article.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 pie)
• Calories: 550
• Sugar: 65g
• Sodium: 250mg
• Fat: 38g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 120mg

Keywords: Pecan Pie, Vintage Dessert, Classic Pie, Holiday Pie