Is 1914 Pecan Pie Recipe Vintage Dessert good for weight loss?

No, while pecans offer healthy fats, this 1914 Pecan Pie Recipe Vintage Dessert is an indulgent treat meant to be enjoyed in moderation as part of a balanced diet, not for weight loss. It's a rich dessert for special occasions.

Where to buy quality pecans for this vintage dessert?

Look for fresh pecan halves in the baking aisle of your grocery store, at bulk food stores, or from local nut suppliers. Online retailers also offer excellent quality pecans, often with organic ingredient options, for this beloved vintage dessert.

Can I use this Pecan Pie recipe in meal prep plans?

Absolutely! This 1914 Pecan Pie Recipe Vintage Dessert can be baked ahead of time for holidays or events. It stores well in the fridge and freezes beautifully for longer meal prep convenience, making your holiday cooking much easier.

What's the best way to tell if my vintage pecan pie is done?

The pie is done when the edges are set and slightly puffed, but the very center still has a slight jiggle, similar to gelatin. An internal temperature of 200°F (93°C) also indicates doneness, ensuring a perfectly set filling for your classic pie.

Can I make this pecan pie without corn syrup?

While corn syrup is traditional for the texture in this vintage dessert, you can try substituting with maple syrup or golden syrup. Be aware, however, that the flavor and texture will be slightly different from the authentic 1914 Pecan Pie Recipe Vintage Dessert .

How to prevent my pecan pie crust from getting soggy?

To avoid a soggy bottom crust, blind bake your pie crust before adding the filling. It creates a barrier that prevents moisture absorption. Also, ensure the pie cools completely on a wire rack for several hours after baking; this allows the filling to fully set.

What makes a 1914 Pecan Pie Recipe Vintage Dessert special?

A vintage pecan pie recipe often emphasizes simple, classic ingredients and traditional techniques, resulting in a rich, authentic flavor that evokes a sense of nostalgia and timeless comfort. It's a taste of history in every bite, perfect for family dinners.

How long does homemade pecan pie last?

When stored properly, your homemade 1914 Pecan Pie Recipe Vintage Dessert will last 2 days at room temperature, up to 5 days in the refrigerator, and up to 3 months in the freezer, making it a convenient option for special occasions.

Classic 1914 Pecan Pie Recipe: A Timeless Family Dessert

Description

This authentic 1914 Pecan Pie is an easy, hearty, and utterly delightful treat. Perfect for family gatherings, it brings warmth and joy with its classic sweet, nutty flavor.

Ingredients

Scale

1/2 cup (113g) unsalted butter, melted
1 cup (200g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 cup (240ml) light or dark corn syrup
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/2 cups (170g) pecan halves or chopped pecans
1 (9-inch) unbaked pie crust

Instructions

Prepare Your Crust: If using a homemade crust, prepare and chill it according to your recipe. If store-bought, simply unroll it into a 9-inch pie plate. Trim any excess dough, then crimp the edges decoratively.
Preheat Oven: Set your oven to 350°F (175°C). Make sure to place an oven rack in the lower third of the oven; this helps the bottom crust cook evenly.
Make the Filling: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, corn syrup, eggs, pure vanilla extract, and salt until they are well combined and smooth. This should only take a couple of minutes.
Add Pecans: Gently stir in the pecan halves, ensuring they are evenly coated in the rich, sweet filling. This ensures every slice gets plenty of delicious nuts.
Pour into Crust: Carefully pour the pecan pie filling into your prepared pie crust. Distribute the pecans evenly if they’ve settled.
Bake: Place the pie in the preheated oven and bake for 50-60 minutes. Look for the edges to be set and slightly puffed, but the center should still have a slight jiggle (like gelatin) when gently shaken. If you notice the crust starting to brown too quickly, loosely cover the edges with a strip of aluminum foil.
Cool Completely: Let your glorious 1914 Pecan Pie Recipe Vintage Dessert cool completely on a wire rack for at least 2-3 hours, or even longer, before slicing and serving. Patience here will be rewarded!

Notes

Tips, Substitutions & Variations:

For an extra layer of warm flavor, consider adding a splash of bourbon or rum to the filling. A sprinkle of mini chocolate chips can also elevate this vintage dessert.
For quicker prep and family-friendly convenience, use a good quality pre-made pie crust.
For a mindful indulgence, consider choosing organic pecans or pasture-raised eggs.
Opt for a gluten-free pie crust to make this a delicious option for dietary needs.
Always use fresh, plump pecans for the best flavor and texture; stale nuts can taste bitter. Pure vanilla extract makes a big difference in aroma and depth – avoid imitation if possible.
Freshly grated nutmeg or a hint of cinnamon can also be lovely additions, especially for a holiday feel. Ensure your butter is fresh for a creamy, delicious filling.

Troubleshooting:

If your pie filling is too runny after cooling, it likely needed a bit more baking time. Pop it back in the oven for another 10-15 minutes, covering the edges with foil if needed.
If the crust is burning before the filling is set, cover the edges with aluminum foil strips to shield them from direct heat.

Note: Nutritional data provided is an estimate based on typical ingredients for a pecan pie, as specific values were not available in the original article.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 550
Sugar: 65g
Sodium: 250mg
Fat: 38g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 6g
Cholesterol: 120mg

Keywords: Pecan Pie, Vintage Dessert, Classic Pie, Holiday Pie