To make it low-carb, replace some beans with blanched green beans or chopped cucumber. For a strict plant-based option, use maple syrup instead of honey. Use organic BPA-free canned beans, fresh local tomatoes, high-quality olive oil, and fresh parsley for best results. Don’t skip rinsing the beans to improve taste. Avoid over-dressing; add more if needed after tasting. For a spicier kick, add 0.25 tsp red pepper flakes to the dressing. For a lighter version, reduce olive oil to 3 Tbsp (45ml) and increase apple cider vinegar to 1/3 cup (80ml). For a kid-friendly version, finely mince the red onion or soak it in cold water for 5 minutes to reduce pungency.