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lemon posset recipe
- Total Time: 258 minutes
- Yield: 4–6 servings 1x
- Diet: General
Description
This lemon posset recipe offers a vibrant, creamy texture with a delightful citrus zing, perfect for an elegant, make-ahead dessert. It’s a surprisingly simple treat that’s ideal for busy families or special occasions without the fuss.
Ingredients
- 2 cups heavy cream
- 0.5 cup granulated sugar
- 0.25 cup fresh lemon juice
- 1 tablespoon fresh lemon zest
Instructions
- Gently Heat Cream and Sugar: Combine 2 cups heavy cream and 0.5 cup granulated sugar in a medium saucepan. Heat over medium-low, stirring until sugar dissolves, about 5 minutes, feeling warm and smooth.
- Simmer and Reduce: Bring to a gentle simmer for 3 minutes over low heat, stirring gently. This thickens the posset. (Don’t boil too vigorously; it can cause cream to separate.)
- Add Lemon: Remove from heat. Stir in 0.25 cup fresh lemon juice and 1 tablespoon lemon zest for 1 minute. You will notice it beginning to thicken as you combine.
- Strain and Chill: Strain mixture through a fine-mesh sieve into a measuring cup. Pour evenly into individual ramekins or glasses.
- Set and Serve: Refrigerate for at least 4 hours, or overnight, until firm. Your lemon posset will be wonderfully smooth.
Notes
For a dairy-free option, use full-fat canned coconut cream (texture may vary). Reduce sugar or use alternatives for a less sweet version. For best flavor, use organic lemons and high-quality heavy cream. Avoid vigorously boiling the cream to prevent separation, and ensure sugar is fully dissolved for a smooth texture. This dessert can be made the night before. Serve in smaller portions for a lighter touch or in a large bowl for family style.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 ramekin (150 g)
- Calories: 280 calories
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 35 mg
Keywords: lemon posset, creamy dessert, make-ahead, easy dessert, citrus, elegant, simple, family-friendly, stovetop
