Carnivore Pizza Recipe

I know how challenging it can be to find easy, satisfying meals for the whole family on a busy weeknight. This carnivore pizza recipe delivers that irresistible aroma of melted cheese and savory lamb, promising a hearty dinner without the usual fuss. It’s a fantastic solution for busy families, low-carb enthusiasts, or anyone seeking a high-protein, family-friendly meal. You’ll love how simple it is to prepare, offering both convenience and delicious flavor.

Ingredient Spotlight and Why They Matter

I find choosing quality components makes all the difference for a truly satisfying carnivore pizza recipe. Here’s what you’ll need for this flavorful lamb kofta version, along with their purpose.

• All Ingredients & Their Roles:
  • Store-bought Pizza Dough (450 g / 1 pound), room temp: Base for this easy dinner idea.
  • Ground Lamb (340 g / 12 oz): Forms the savory kofta crumbles (ground beef is a great alternative!).
  • Olive Oil (1 tablespoon / 15 mL): For cooking the lamb.
  • Seasonings: Fine Sea Salt (1/2 tsp / 2.5 mL), Black Pepper (1/4 tsp / 1.25 mL), Ground Cumin (1/2 tsp / 2.5 mL), Sweet Paprika (1/2 tsp / 2.5 mL), Garlic Powder (1/4 tsp / 1.25 mL), Onion Powder (1/4 tsp / 1.25 mL): Build complex flavor in the lamb.
  • Passata or Plain Tomato Sauce (120 mL / 1/2 cup): The vibrant sauce layer.
  • Low-Moisture Mozzarella Cheese (200 g / 7 oz), shredded: For gooey, melted perfection (check for microbial rennet if preferred).
  • Aged White Cheddar Cheese (50 g / 1.8 oz), shredded: Adds a sharp counterpoint (use all mozzarella if preferred).
  • Red Onion (1/2 small), thinly sliced: Provides a pleasant crunch and subtle sweetness.
  • Extra Virgin Olive Oil (3 tablespoons / 45 mL) & Za’atar Spice Blend (1.5 tablespoons / 22.5 mL): Creates the fragrant, earthy finish.
  • Fresh Mint Leaves (15 g / 1/2 cup packed), chopped: A bright, refreshing garnish.
  • Fresh Parsley Leaves (15 g / 1/2 cup packed), chopped: Adds a fresh, herbaceous note.
• Healthy or Premium Options:
  • Grass-fed ground lamb: A premium choice for its flavor and nutritional profile.
  • Organic ingredients: For those who prioritize healthy eating with less processed options.
• Pantry Staples for Convenience:

  Don’t hesitate to use ingredients you already have on hand. It’s about creating a delicious, family-friendly meal efficiently. This carnivore pizza recipe makes for a quick meal prep component too!

Easy Cooking Instructions for Carnivore Pizza Recipe

Making this hearty carnivore pizza recipe is simpler than you might think. Follow these steps for a delicious, family-friendly meal.

1. Prepare Your Flavorful Base:
   • Lamb Kofta Crumbles: In a medium bowl, combine 340 g (12 oz) ground lamb with 1/2 tsp (2.5 mL) salt, 1/4 tsp (1.25 mL) black pepper, 1/2 tsp (2.5 mL) cumin, 1/2 tsp (2.5 mL) paprika, 1/4 tsp (1.25 mL) garlic powder, and 1/4 tsp (1.25 mL) onion powder. Mix gently. Form into small crumbles. Heat 1 tablespoon (15 mL) olive oil in a large skillet over medium-high heat. Add the lamb and cook, breaking it apart, until browned and cooked through, about 5-7 minutes. Drain excess fat.
     If your lamb seems a bit dry, a tablespoon of water or broth added while cooking can keep it juicy.
   • Pizza Base Prep: Meanwhile, place a pizza stone or steel in the oven and preheat to 250°C (480°F) for 45-60 minutes until very hot. On a lightly floured surface, stretch a 450 g (1 pound) store-bought pizza dough into a 30 cm (12-inch) circle. Transfer to a pizza peel or parchment on a baking sheet; it should feel pliable.
2. Assemble Your Toppings: Spread 120 mL (1/2 cup) passata evenly over the dough, leaving a 1-2 cm (0.5-0.8 inch) border for the crust. Distribute 200 g (7 oz) shredded mozzarella and 50 g (1.8 oz) shredded cheddar cheeses. Scatter the cooked lamb kofta crumbles evenly across the cheese. Arrange 1/2 small thinly sliced red onion over the top. For a lighter carnivore pizza, use less cheese and lamb.
3. Bake Until Golden and Bubbly: Carefully slide the pizza onto the preheated stone or steel. Bake for 10-15 minutes, or until the crust is golden brown and slightly charred at the edges, and the cheese is bubbly and melted. If using a baking sheet, it might take a few minutes longer. Avoid overloading with toppings to ensure even baking.
4. Finish and Serve: While the pizza bakes, whisk 3 tablespoons (45 mL) extra virgin olive oil and 1.5 tablespoons (22.5 mL) za’atar blend in a small bowl. Once the pizza is out, immediately sprinkle 15 g (1/2 cup packed) chopped fresh mint and 15 g (1/2 cup packed) parsley over the hot surface. Drizzle the za’atar oil generously. Slide onto a cutting board, slice into wedges, and serve immediately. I often let it rest for a full 5 minutes to ensure the cheese sets perfectly for easy slicing.

Everyday Uses and Make-Ahead Convenience

This carnivore pizza recipe is wonderfully versatile for many occasions. It shines as an easy family dinner, a satisfying game day snack, or a unique potluck contribution. It’s also perfect for low-carb meal plans, helping simplify healthy eating.

For creative serving, consider pairing it with extra pan-seared meats for a strict carnivore approach. Non-carnivores might add a simple green salad or a dollop of sour cream and fresh chives. Serving with a warm mug of bone broth makes a comforting and complete meal.

Make-ahead convenience is a huge plus! I often batch cook a few meat crusts on Sunday, then freeze them individually wrapped. This makes assembling a fresh carnivore pizza recipe on a busy Tuesday unbelievably fast. Leftovers store well in an airtight container in the fridge for 3-4 days. Reheat slices in the oven at 300°F (150°C) for 10-15 minutes for the best texture, or microwave briefly for a quick bite. For longer storage, wrap individual portions well and freeze for up to 1 month, thawing overnight before reheating.

Nutrition & Lifestyle Advantages of Carnivore Pizza Recipe

This satisfying carnivore pizza recipe ties directly into wellness themes, offering sustained energy and focus without a post-meal slump. It’s an excellent option for supporting weight management goals and provides ample protein for muscle building and repair.

It naturally fits many common dietary patterns. This recipe is inherently keto-friendly, paleo-friendly, gluten-free, and grain-free. Its low carb count also makes it a diabetic-friendly choice for healthy meal prep during busy weeks.

You’ll find this among the best protein snacks for active lifestyles, offering a satisfying and quick dinner idea for the whole family that keeps you full and fueled.

Why This Recipe Helps You Save Time and Money

Crafting this carnivore pizza recipe truly simplifies cooking routines. It can often be a one-pan meal, leading to minimal cleanup. Plus, it’s easy to scale for batch cooking, freeing up your weeknights. This makes it an ideal choice for quick meals.

It uses common, affordable meat and cheese ingredients, which are often less expensive than ordering takeout. This appeals to families, helping reduce the need to cook multiple meals. Core ingredients are easily sourced from any grocery store, whether you’re shopping in person or using grocery delivery services.

Smart Tips, Adjustments, and Special Notes

To upgrade flavor and presentation, try adding a layer of crispy ground beef crumbles under the cheese for extra texture. Using a blend of cheeses, like sharp cheddar and a little mozzarella, also enhances the overall taste and melt. Finish with a fresh sprinkle of finely chopped chives or parsley if you desire.

For adjustments, add red pepper flakes to the meat base for a hint of heat. Cook the crust a few minutes longer for an extra crispy texture, or slightly less for a softer base. Remember that different cuts of ground meat can impact the final texture.

For family safety and allergy-friendly tweaks, always ensure all meat is cooked thoroughly to a safe internal temperature. Be mindful that dairy is a common allergen, so consider cheese alternatives if needed for sensitive family members.

Common Questions About Carnivore Pizza Recipe

Q: Is carnivore pizza recipe good for a low-carb diet?

A: Yes, this carnivore pizza recipe is inherently low-carb and perfect for keto or Atkins plans. It provides robust flavor and satisfaction without the carbohydrates found in traditional pizza crusts.

Q: Can I freeze carnivore pizza recipe for meal prep?

A: Absolutely! For meal prep, both the pre-baked meat crust and fully assembled, baked pizza freeze well for convenience. Just wrap slices tightly in plastic wrap and foil; they’ll keep for up to one month.

Q: What are the best healthy sides to serve with carnivore pizza?

A: For strict carnivores, consider serving more meat, like a side of cooked chicken or a beef patty. For those including other foods, a simple green salad or roasted broccoli makes an excellent healthy complement.

Q: How do you prevent the carnivore pizza crust from being soggy?

A: The key is to pre-bake your meat crust until it’s nicely browned and firm before adding any toppings. I always drain any excess fat from the crust after pre-baking to ensure it stays crisp.

Q: Can I use chicken instead of beef for this carnivore pizza recipe?

A: Yes, ground chicken or finely diced cooked chicken works wonderfully for this carnivore pizza recipe. It makes for a lighter option while still delivering on flavor and protein.

Q: Is this carnivore pizza recipe gluten-free?

A: Yes, made entirely of meat and cheese, this carnivore pizza recipe is completely gluten-free and grain-free. It’s a fantastic choice for anyone avoiding gluten for health or dietary reasons.

This easy carnivore pizza recipe is a delicious, satisfying solution for busy families and health-conscious eaters who love hearty, simple cooking. Try it for your next family dinner, and save this recipe for your meal plan or share it with a friend on Pinterest!

carnivore pizza recipe

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• Author: Elina Mirkle
• Total Time: 90 minutes
• Yield: 6–8 servings 1x
• Diet: General

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Description

This carnivore pizza recipe offers a hearty and satisfying lamb kofta pizza, perfect for busy weeknights and families. It features a savory lamb crumble base, rich cheeses, and fresh herbs, providing a high-protein and flavorful meal.

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Ingredients

Scale 1x2x3x

• 1 pound store-bought pizza dough, room temperature
• 12 ounces ground lamb
• 1 tablespoon olive oil
• 0.5 teaspoon fine sea salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon ground cumin
• 0.5 teaspoon sweet paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.5 cup passata (or plain tomato sauce)
• 7 ounces low-moisture mozzarella cheese, shredded
• 1.8 ounces aged white cheddar cheese, shredded
• 0.5 small red onion, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1.5 tablespoons za’atar spice blend
• 0.5 cup fresh mint leaves, packed and chopped
• 0.5 cup fresh parsley leaves, packed and chopped

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Instructions

1. Prepare Lamb and Pizza Dough: In a medium bowl, combine ground lamb with salt, black pepper, cumin, paprika, garlic powder, and onion powder; mix gently and form into small crumbles. Heat 1 tablespoon olive oil in a large skillet over medium-high heat, add lamb, and cook until browned and cooked through (5-7 minutes), then drain excess fat. Meanwhile, place a pizza stone or steel in the oven and preheat to 480°F (250°C) for 45-60 minutes until very hot. On a lightly floured surface, stretch the pizza dough into a 12-inch (30 cm) circle and transfer to a pizza peel or parchment on a baking sheet.
2. Assemble Toppings: Spread 0.5 cup passata evenly over the dough, leaving a 0.5-0.8 inch (1-2 cm) border. Distribute shredded mozzarella and cheddar cheeses, then scatter the cooked lamb kofta crumbles evenly. Arrange the thinly sliced red onion over the top.
3. Bake Until Golden and Bubbly: Carefully slide the pizza onto the preheated stone or steel. Bake for 10-15 minutes, or until the crust is golden brown and slightly charred, and the cheese is bubbly and melted. (If using a baking sheet, it may take a few minutes longer.)
4. Finish and Serve: While the pizza bakes, whisk 3 tablespoons extra virgin olive oil and 1.5 tablespoons za’atar blend in a small bowl. Once the pizza is out of the oven, immediately sprinkle chopped fresh mint and parsley over the hot surface. Drizzle generously with the za’atar oil. Slide onto a cutting board, slice into wedges, and serve immediately (letting it rest for 5 minutes can help cheese set).

Notes

If your lamb seems a bit dry, a tablespoon of water or broth added while cooking can keep it juicy. Avoid overloading with toppings to ensure even baking. For a lighter pizza, use less cheese and lamb.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 slice (approx. 1/8 of pizza)
• Calories: 350 calories
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg

Keywords: carnivore pizza, lamb kofta, family meal, high-protein, easy dinner, weeknight meal, Middle Eastern, zaatar, quick meal prep