Potato Dumplings Recipe With Harissa-Brown Butter And Crispy Sage

I always turn to this potato dumplings recipe when a chilly evening calls for something truly special. Imagine that moment: the kids are hungry, and you’re craving a warm, comforting, and utterly satisfying meal with pillowy texture and golden-brown edges. This delightful homemade potato dumplings recipe steps in beautifully! It’s a wholesome, easy, and family-friendly dish that brings smiles to every table. We’re sharing a special version that’s incredibly fluffy and simple to master, perfect for busy home cooks. Get ready to discover your new favorite comfort food staple.

What You’ll Need (Ingredients and Key Roles)

Russet potatoes: 900 g (2 lb), peeled/quartered. Starchy heroes for light, fluffy potato dumplings recipe. (Yukon Gold works too).
All-purpose flour: 200 g (1 ¾ cups), plus more. Binds dough. (Use 1:1 gluten-free flour for GF potato dumplings recipe).
Large egg: 1, lightly beaten. Adds structure and richness.
Fine sea salt: 5 g (1 teaspoon), plus more. Essential seasoning.
Ground white pepper: 2.5 ml (½ teaspoon). Adds subtle warmth.
Unsalted butter: 115 g (8 tablespoons). Creates rich, nutty sauce. (Plant-based butter is an option).
Fresh sage leaves: 15-20. For crisp, fragrant garnish.
Harissa paste: 15 ml (1 tablespoon). Adds spicy depth to sauce.
Shelled pistachios: 30 g (¼ cup), chopped. For crunch and color. (Almonds work well).

Step-by-Step Cooking Method

Boil Your Potatoes: Place peeled, quartered potatoes in a pot, cover with salted water. Bring to boil, simmer 15-20 min until fork-tender. Drain well; return to hot pot 1-2 min to dry, crucial for light potato dumplings recipe.
Mash & Cool: Pass hot potatoes through a ricer or mash finely until smooth. Spread on a baking sheet to cool and dry for 10-15 minutes, allowing steam to escape.
Form the Dough: Mound cooled riced potatoes. Sprinkle flour, salt, pepper; pour beaten egg. Gently knead 1-2 minutes until soft, cohesive dough forms. If dough feels sticky, dust with a little more flour, but do not overmix, as this will make your potato dumplings recipe tough.
Shape Your Dumplings: Divide dough into 4 portions. On floured surface, roll each into a 1.5 cm (⅝ inch) rope. Cut into 2 cm (¾ inch) pieces. Optionally, press with a fork to create ridges.
Cook to Perfection: Bring salted water to a gentle boil (look for steady bubbles). Drop potato dumplings recipe in batches. Cook 2-3 minutes until they float. Let them float an additional 30 seconds, then remove with a slotted spoon.
Serve Warm: Remove cooked potato dumplings recipe with a slotted spoon. Serve immediately with your favorite sauce or topping, like a rich brown butter and sage. When I make this potato dumplings recipe, I often prep the sauce ingredients while the potatoes boil; it saves so much time for busy weeknights.

Perfect Occasions and Pairings

This delightful potato dumplings recipe fits seamlessly into many family-friendly scenarios, offering warmth and satisfaction. It’s truly an easy dinner idea for busy weeknights.

Situations: An ideal weekday dinner, a comforting addition to holiday gatherings, or a hearty side for Sunday roasts. Perfect for easy family dinners.
Suggested Pairings: Classic brown butter and sage sauce, a rich gravy, sour cream and chives, or alongside roasted meats and vegetables.
Meal Prep and Storage: Store cooked potato dumplings in an airtight container in the fridge for 3-4 days. Freeze cooked potato dumplings on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat gently in butter in a pan over medium heat for 5-7 minutes, or simmer in your favorite sauce.

Wellness and Everyday Benefits of Potato Dumplings

Incorporating this hearty potato dumplings recipe into your meals can support balanced living, offering sustained energy and comfort. It’s a satisfying component for any plate.

Sustained Energy: Provides complex carbohydrates for lasting energy, making it a fulfilling addition to any healthy meal prep idea.
Lifestyle Fits: An excellent option for comforting family meals, a hearty component for healthy meal prep ideas, and a versatile side dish or main course.

Customizing the Recipe for Your Needs

Tailor your potato dumplings recipe for enhanced flavor or specific dietary needs. I often roast potatoes for a richer taste.

Technique Tweaks: Roast potatoes for deeper flavor; use a ricer for fluffier mash and lighter potato dumplings.
Dietary Adjustments: For vegan, swap egg for a flax egg (1 tbsp ground flaxseed + 3 tbsp water). For gluten-free, use a 1:1 gluten-free flour blend, same quantity.
Safety Note: If severe allergies, always check packaged ingredients for cross-contamination.

Common Questions Answered

Is this a healthy option?

Yes, this potato dumplings recipe can be part of a healthy, balanced diet, providing energy and satiety. The healthfulness largely depends on portion size and what you pair them with; consider lighter sauces for a healthier take.

Can I freeze potato dumplings for later?

Absolutely! You can freeze cooked potato dumplings, or even raw ones, for convenient future meals. See our meal prep section above for details on how to freeze them effectively.

What’s the best substitute if I don’t have [ingredient]?

If you don’t have Russet or Yukon Gold, other starchy potatoes like Idaho will work well for this recipe. For egg, a flax egg (1 tbsp ground flaxseed + 3 tbsp water) can be a good vegan alternative, maintaining texture.

How do I keep my potato dumplings from getting gummy?

The key is to use dry, hot potatoes and to avoid overworking the dough. Too much moisture or too much kneading can lead to gummy results. I always spread my mashed potatoes out on a baking sheet to cool and dry for a few minutes before mixing.

What sauce goes best with this dish?

Classic choices include brown butter and sage, mushroom gravy, or a simple dollop of sour cream. You can also get creative with pesto or tomato-based sauces to complement this dish.

Can I make egg-free dumplings?

Yes, you can use a binder like a flax egg (1 tbsp ground flaxseed + 3 tbsp water) or a bit of potato starch mixed with water to make egg-free dumplings. This substitution generally works well without drastically altering the texture.

Conclusion

This easy potato dumplings recipe offers versatile, wholesome comfort for quick family meals.

I just know you’ll love making this easy family-friendly dish, so save it to Pinterest today to share!