Pineapple Pizza Recipe

I love finding easy dinner ideas that truly excite my family, and this vibrant pineapple pizza recipe always delivers! Imagine the enticing aroma of sweet pineapple caramelizing on a golden crust, mingling with savory shawarma spices. Perfect for busy families, this hearty twist on a classic brings smiles to every table. We’ve perfected this easy recipe over countless weeknight dinners, ensuring a satisfying meal that everyone will eagerly devour. Get ready to bake up a quick, flavorful pizza that feels both familiar and exciting.

Ingredient List with Smart Choices

Crafting a delicious pineapple pizza recipe starts with smart ingredient choices. My family always appreciates fresh flavors, so I lean on quality ingredients for this easy dish, ensuring a delightful pineapple pizza recipe every time.

• Pizza Dough: 500 g (1.1 lb) store-bought or homemade, for a quick base.
• Crushed Tomatoes: 200 g (7 oz) plain, forms the sauce.
• Olive Oil: 15 mL (1 tbsp), plus extra, for cooking and drizzling.
• Garlic: 3 cloves total (2 minced, 1 grated), for sauce and yogurt.
• Pizza Seasonings: 5 mL (1 tsp) dried oregano, 2.5 mL (1/2 tsp) salt, 1 mL (1/4 tsp) pepper.
• Chicken Thighs: 300 g (10.5 oz) boneless, skinless, thinly sliced (or plant-based strips for a healthy twist).
• Shawarma Spice Blend: Cumin, coriander, smoked paprika, garlic powder, turmeric, cinnamon, to flavor the chicken.
• Fresh Pineapple: 300 g (10.5 oz) chunks, cored and well-drained for sweetness and for this incredible pineapple pizza recipe.
• Low-Moisture Mozzarella: 250 g (9 oz) grated, for that perfect melt.
• Full-Fat Plain Yogurt: 60 g (4 tbsp) (Greek yogurt is a great substitute).
• Lemon Juice: 5 mL (1 tsp), brightens the yogurt drizzle.
• Fresh Mint & Toasted Almonds: 15 g (0.5 oz) chopped mint, 30 g (1 oz) toasted almonds, for vibrant garnish and crunch.

This recipe shines with everyday pantry items like dried spices and canned goods, but adding fresh elements like mint and pineapple truly elevates it. For a delicious high-protein meal, the shawarma-spiced chicken is a fantastic choice.

Easy Step-by-Step Cooking Directions

Making this easy pineapple pizza recipe is a straightforward process, perfect for a satisfying family dinner. I often involve my kids in spreading the sauce—it’s a great way to make dinner prep fun!

1. Prep Oven & Chicken: Preheat oven to 230°C (450°F) with pizza stone 30 min. Combine chicken, olive oil, and all shawarma spices; mix well.
2. Cook Chicken: Heat large skillet. Sauté chicken 4-6 min, stirring, until cooked through and lightly browned. Set aside.
3. Prepare Sauces: Mix crushed tomatoes, minced garlic, oregano, salt, pepper for pizza sauce. Whisk yogurt, grated garlic, lemon juice for drizzle.
4. Assemble Base: Roll dough (30-35 cm / 12-14 inch) on floured surface. Transfer. Spread tomato sauce, leaving a 1-2 cm border.
5. Add Toppings: Sprinkle half mozzarella. Distribute cooked chicken and pineapple. Top with remaining mozzarella.
6. Bake Pizza: Slide onto hot stone. Bake 12-18 min until crust is golden, cheese bubbly. If edges brown fast, tent with foil.
7. Garnish & Serve: Toast almonds in dry skillet 2-3 min until fragrant. Remove pizza. Sprinkle mint, almonds. Drizzle yogurt sauce. Slice and serve hot.

To streamline this family-friendly meal, use pre-made pizza dough and jarred crushed tomatoes. Pre-cut pineapple chunks also save precious minutes, making this a truly easy pineapple pizza recipe for busy weeknights.

For flavor variations, add a pinch of garlic powder or dried oregano to your sauce. For a healthier spin, add chopped bell peppers or mushrooms before the final cheese layer. This versatile pineapple pizza recipe also welcomes other vegetables for added nutritional value.

Ideal Uses and Serving Suggestions

Occasions

This pineapple pizza recipe is perfect for quick weeknight dinners or family movie nights. It’s a truly versatile and family-friendly dish.

Pairings

Serve with a simple side salad or garlic knots. Iced tea complements the flavors well.

Guidance for leftovers, storage, and reheating

• Store: Cooled slices in airtight container, fridge, 3-4 days.
• Reheat: Toaster oven or 350°F (175°C) oven, 5-10 min for crispness.

Everyday Benefits of Cooking with Pineapple Pizza Recipe

This pineapple pizza recipe offers quick, budget-friendly dinner ideas and nutritious family meals, great for meal prep and healthy eating.

Tips, Variations, and Dietary Adjustments

Technique upgrades to improve results

For a crisp crust, I often pre-bake dough 5 minutes to prevent sogginess. Using a pizza stone also enhances crispiness.

Flavor/spice tweaks for different cuisines

Add red pepper flakes for heat, or drizzle with BBQ sauce for a tangy pineapple pizza recipe. Fresh cilantro adds a bright note.

Adjustments for common diets

• Low-carb: Substitute with a cauliflower crust.
• Plant-based: Vegan cheese, plant-based savory protein substitute, or extra veggies for a delicious vegetarian pineapple pizza recipe.
• Kid-safe: Ensure pineapple pieces are small. Let kids help add toppings for a fun family activity.

Frequently Asked Questions

Is pineapple pizza suitable for gluten-free diets?

Yes, absolutely! Simply use your favorite gluten-free pizza dough. Other core ingredients in this homemade pineapple pizza recipe are naturally gluten-free.

How can I meal prep with pineapple pizza for the week?

Bake an extra pizza, cool, slice, and store in airtight containers in the fridge. Reheat for quick, healthy meals throughout the week. This is one of my favorite easy dinner ideas for meal prep.

What’s the best way to store homemade pineapple pizza?

Store cooled slices in an airtight container or wrapped tightly in foil or plastic wrap in the refrigerator for up to 3-4 days for optimal freshness and flavor.

Can I freeze homemade pineapple pizza?

Yes! Wrap individual slices or the whole cooled pizza tightly in plastic wrap, then in foil. Freeze for up to 2 months. Reheat from frozen in a preheated oven (375°F/190°C).

How do I prevent my pineapple pizza from getting soggy?

Thoroughly drain your canned pineapple, pressing out as much liquid as possible. You can also lightly pre-bake your crust for a few minutes before adding toppings. I find this really helps achieve a crisp bottom.

Conclusion

Crafting your own pineapple pizza recipe offers unmatched freshness and customizable flavors, far superior to takeout for quick meals. Try this easy, family-friendly recipe for your next dinner, and save it on Pinterest!

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