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blueberry jam recipe without pectin
- Total Time: 50 minutes
- Yield: Approximately 4–5 half-pint jars 1x
- Diet: General
Description
This easy blueberry jam recipe without pectin creates a luxurious, naturally sweet spread with a rich purple color, perfect for busy families and making the most of seasonal berries. It’s a simple, tried-and-true treat that fills the kitchen with a sweet aroma.
Ingredients
- 1 kg (7 cups) fresh blueberries, (fresh or frozen)
- 700 g (3.5 cups) granulated sugar, (or unrefined cane sugar)
- 60 ml (0.25 cup) fresh lemon juice
- 60 ml (0.25 cup) honey, (local wildflower honey preferred, or skip)
- 2 sprigs fresh rosemary, leaves finely minced (1.5 teaspoons)
Instructions
- Prep and Caramelize: Prepare blueberries. In a 10-inch enameled cast iron pot, pour honey. Over medium heat, bubble gently for 3-5 minutes until deep amber and fragrant.
- Combine and Boil: Add blueberries, sugar, lemon juice, and minced rosemary. Stir gently. Bring to a full rolling boil over medium-high heat for 5 minutes, stirring frequently until the sugar dissolves and bubbles.
- Simmer and Thicken: Reduce heat to medium-low. Simmer, stirring often and mashing berries as they soften, for 20-30 minutes until visibly thickened. The jam should deepen in color and coat a spoon.
- Test and Jar: Spoon hot jam onto a chilled plate; refrigerate for 2-3 minutes. Push gently with a finger; if it wrinkles, it’s ready for perfect consistency. Skim any foam, then ladle into sterilized jars (leaving 1 cm headspace) and seal.
Notes
To personalize, add a pinch of cinnamon or a split vanilla bean during simmering, or a teaspoon of lemon zest for extra brightness. Don’t rush the simmering, stir frequently to prevent scorching, and avoid overcooking to maintain spreadability. Store in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Preserve
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20 g)
- Calories: 60 calories
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: blueberry jam, no pectin, easy jam, homemade, fruit spread, summer berries, canning, natural sweetener, rosemary blueberry
