FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
kfc brown gravy recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This rich, savory (KFC brown gravy recipe) transforms ordinary meals into something special, filling the kitchen with incredible aroma. It’s a comforting, family-friendly dish designed for busy families, offering that iconic taste at home, quicker than takeout.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (for gluten-free, swap with a 1:1 gluten-free flour blend)
- 2 cups low-sodium chicken or beef broth
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon fine sea salt, or to taste
- 0.25 teaspoon freshly ground black pepper, or to taste
Instructions
- Melt the Butter: In a medium heavy-bottomed saucepan or Dutch oven, melt 2 tablespoons of unsalted butter over medium heat until fully liquified and shimmering.
- Make the Roux: Whisk in 2 tablespoons of all-purpose flour until completely smooth. Cook, stirring constantly, for 1-2 minutes over medium heat, until the mixture turns a light golden brown and smells slightly nutty. (If it clumps, keep whisking vigorously; a smooth roux is key for lump-free gravy.)
- Gradually Add Broth: Slowly pour in 2 cups of low-sodium chicken or beef broth, whisking continuously to prevent any lumps. Start with a small splash to create a thick paste, then gradually add the rest of the liquid until fully incorporated and the mixture looks creamy.
- Simmer and Thicken: Bring the gravy to a gentle simmer, continuing to whisk occasionally. Let it cook for 5-7 minutes, stirring periodically, until it has thickened to your desired consistency and coats the back of a spoon. (Remember, it will thicken further as it cools.)
- Season to Perfection: Remove the gravy from the heat. Stir in 0.5 teaspoon of onion powder, 0.25 teaspoon of garlic powder, and start with 0.25 teaspoon each of salt and freshly ground black pepper. Taste and adjust seasonings as needed until the flavors pop. (This perfect seasoning makes for an irresistible (kfc brown gravy recipe).)
Notes
For a bolder, deeper umami flavor, add about 0.5 teaspoon of Worcestershire sauce at the seasoning stage. For healthier eating, ensure you’re using low-sodium broth and skim any excess fat from drippings if you’re incorporating them. You can use a vegan butter alternative for a rich, dairy-free (kfc brown gravy recipe), and substitute all-purpose flour with a 1:1 gluten-free all-purpose flour blend for gluten-free options. A tiny dash of browning sauce, like Kitchen Bouquet, can be used for a deeper, richer color without affecting flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (120 ml)
- Calories: 70 calories
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: kfc brown gravy, easy gravy, family-friendly, comfort food, quick dinner, stovetop, savory, homemade gravy, low sodium
