La Vics Orange Sauce Recipe

I still remember the first time I tasted that vibrant orange sauce; it was an instant obsession. This homemade la vics orange sauce recipe brings that legendary, zesty flavor and its brilliant color right to your kitchen table. It’s a quick, wholesome, and family-friendly condiment that will elevate your weeknight dinners with an irresistible kick. You’ll discover how easy it is to whip up this versatile sauce, plus practical tips for serving and customizing it for your family.

What You’ll Need for Your Zesty Orange Sauce

Crafting this vibrant la vics orange sauce recipe starts with a few simple, wholesome ingredients. Each plays a vital role in creating that signature balance of sweet, tangy, and subtly smoky flavors, making your homemade la vics orange sauce recipe truly shine.

• 2 large (approx. 350g) red bell peppers, deseeded and quartered: Provides body, color, and subtle sweetness.
• 2 tablespoons (30ml) neutral vegetable oil: Like canola or sunflower, for sautéing and emulsion.
• 1/2 medium (approx. 60g) yellow onion, finely chopped: Adds foundational aromatic sweetness.
• 3 cloves (approx. 15g) garlic, minced: Essential for pungent, savory depth.
• 1 cup (240ml) freshly squeezed orange juice: The star, for citrusy tang and natural sweetness. (Bottled 100% orange juice works in a pinch.)
• 1/4 cup (60ml) water, plus 2 tablespoons (30ml) water for cornstarch slurry: Used for simmering and perfect thick consistency.
• 1/4 cup (60ml) distilled white vinegar: Balances sweetness, brightens flavor.
• 2 tablespoons (25g) granulated sugar: Enhances sweetness, mellows acidity.
• 1 teaspoon (5g) fine sea salt, or to taste: Crucial for seasoning, enhancing flavors.
• 1 1/2 teaspoons (4g) smoked paprika: Delivers a smoky depth, key to the ‘signature kick.’
• 1/2 teaspoon (1.5g) ground cumin: Adds an earthy, warm spice.
• 1 1/2 tablespoons (12g) cornstarch (cornflour): For that glossy, thick, pourable sauce texture. (Arrowroot powder is a fine alternative.)

For those looking for a truly premium experience, consider using organic ingredients, especially for the oranges, to ensure the purest flavor profile. The best time to make this sauce is when oranges are at their freshest and juiciest, typically in winter and early spring.

Whipping Up Your Homemade La Vic’s Orange Sauce Recipe: Step-by-Step

Creating your own batch of this delightful la vics orange sauce recipe is simpler than you might think. Follow these steps for a perfect, flavorful condiment that will transform your family dinners.

1. Roast and Prep the Peppers: Preheat oven 200°C (400°F). Roast red bell pepper quarters on a baking sheet 20-25 minutes until skins blister. Steam covered 10-15 min, then peel and coarsely chop.
2. Sauté Aromatics: Heat 2 tablespoons (30ml) oil in a medium saucepan. Sauté onion 5-7 minutes until soft. Add minced garlic; cook 1 minute until fragrant.
3. Simmer for Flavor: Stir in chopped roasted pepper, orange juice, vinegar, water, sugar, salt, smoked paprika, cumin. Simmer gently on low heat for 5 minutes to meld flavors.
4. Blend Until Smooth: Transfer sauce to a blender. Blend until completely smooth. For silky texture, strain through a fine-mesh sieve into the saucepan, pressing solids.
5. Thicken to Perfection: Whisk 2 tablespoons (30ml) water and cornstarch in a small bowl until smooth. Bring strained sauce to a gentle simmer. Gradually whisk in slurry. Simmer, whisking constantly, 2-3 minutes until glossy, pourable, and coats a spoon. If it’s not thickening, ensure your sauce is simmering; a gentle boil activates the cornstarch. Remove from heat.
6. Cool and Serve: Allow sauce to cool 5-10 minutes before serving; it will thicken more. This vibrant la vics orange sauce recipe is ready.

This homemade la vics orange sauce recipe is such a flexible staple for quick meals. My kids love it so much, I often double the batch — it makes weeknight burrito bowls a breeze!

A quick tip for consistent results: always taste and adjust your seasoning — salt, sugar, or a touch more vinegar — before the final cool down. This ensures your la vics orange sauce recipe is perfect every time.

Perfect Pairings and Storage for Your Orange Sauce

This vibrant sauce elevates so many dishes! My kids especially love it drizzled over breakfast burritos; it’s a simple way to make rushed mornings feel special. Enjoy this la vics orange sauce recipe on tacos, quesadillas, grilled chicken, or eggs. It’s also fantastic as a dipping sauce for taquitos or fries.

Pair it with fresh cilantro, pickled red onions, or a squeeze of lime. A simple side of rice and beans complements its bright flavors beautifully.

For meal prep, store leftovers in an airtight container in the fridge for up to 7 days. For longer storage, freeze individual portions in ice cube trays for up to 1 month. Thaw overnight and gently reheat on the stovetop or microwave, stirring well.

The Everyday Goodness of Homemade Sauces

Making your own la vics orange sauce recipe gives you control over ingredients, providing a fresher, wholesome condiment. It’s a healthy meal prep idea, perfect for easy dinners, adding a nourishing, zesty kick that encourages more homemade meals.

Customizing the Recipe for Your Needs

Tailor this la vics orange sauce recipe to your taste and dietary needs:

• For smoky flavor: Briefly char peppers under the broiler before blending.
• For thicker sauce: Simmer a few minutes longer, stirring constantly.
• Less spicy: Use jalapeños instead of habaneros, or remove pepper seeds.
• Low-carb: Use a sugar substitute, if desired.

Safety tip: Always wear gloves when handling hot peppers to prevent skin irritation.

Common Questions Answered

Is La Vic’s orange sauce a healthy option?

Yes, homemade with fresh ingredients, this vibrant sauce is a flavorful addition. It elevates healthy meals without the processed additives of many store-bought options.

Can I freeze La Vic’s orange sauce for later?

Absolutely, it freezes well for up to a month. I find using ice cube trays for individual portions very convenient. Just thaw in the fridge overnight before serving.

What’s the best substitute if I don’t have habaneros?

Serrano peppers are a great alternative, offering similar bright heat but slightly less intensity. Jalapeños can also be used for a milder version of the sauce.

How long does homemade La Vic’s orange sauce last?

Stored in an airtight container in the refrigerator, this homemade orange sauce will stay fresh for up to 7 days. This makes it perfect for enhancing your weekly meal prep.

What can I serve with this orange sauce?

It’s incredibly versatile! Drizzle it over tacos, burritos, eggs, or grilled meats. It also makes a fantastic dipping sauce for taquitos or chips, boosting the flavor of many dishes.

Is this La Vic’s orange sauce recipe spicy?

The spiciness of this la vics orange sauce recipe is fully customizable! You control the number and type of peppers. For less heat, remove all seeds and membranes.

Conclusion

Ready to bring that legendary la vics orange sauce recipe flavor into your home? This easy, homemade recipe is a game-changer for any meal, offering a zesty, spicy kick that’s sure to become a family favorite for healthy eating and quick meals.

Give it a try tonight! Don’t forget to save this recipe to your Pinterest board and add it to your weekly meal plan for an instant flavor upgrade.

la vics orange sauce recipe

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• Author: Amanda Miller
• Total Time: 90 minutes
• Yield: 2.5 cups (approx. 20 servings) 1x
• Diet: Vegetarian, Vegan

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Description

This homemade La Vics orange sauce recipe captures the legendary, zesty flavor and brilliant color of the original. It is a quick, wholesome, and family-friendly condiment perfect for elevating weeknight dinners with an irresistible kick.

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Ingredients

Scale 1x2x3x

• 2 large (approx. 350g) red bell peppers, deseeded and quartered
• 2 tablespoons (30ml) neutral vegetable oil (like canola or sunflower)
• 0.5 medium (approx. 60g) yellow onion, finely chopped
• 3 cloves (approx. 15g) garlic, minced
• 1 cup (240ml) freshly squeezed orange juice (bottled 100% orange juice works in a pinch)
• 0.25 cup (60ml) water, plus 2 tablespoons (30ml) water for cornstarch slurry
• 0.25 cup (60ml) distilled white vinegar
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon (5g) fine sea salt, or to taste
• 1.5 teaspoons (4g) smoked paprika
• 0.5 teaspoon (1.5g) ground cumin
• 1.5 tablespoons (12g) cornstarch (cornflour, arrowroot powder is a fine alternative)

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Instructions

1. Roast and Prep Peppers: Preheat oven 200 degrees C (400 degrees F). Roast red bell pepper quarters on a baking sheet 20-25 minutes until skins blister. Steam covered 10-15 minutes, then peel and coarsely chop.
2. Saute Aromatics: Heat 2 tablespoons (30ml) oil in a medium saucepan. Saute onion 5-7 minutes until soft. Add minced garlic; cook 1 minute until fragrant.
3. Simmer for Flavor: Stir in chopped roasted pepper, orange juice, vinegar, water, sugar, salt, smoked paprika, cumin. Simmer gently on low heat for 5 minutes to meld flavors.
4. Blend Until Smooth: Transfer sauce to a blender. Blend until completely smooth. For silky texture, strain through a fine-mesh sieve into the saucepan, pressing solids.
5. Thicken to Perfection: Whisk 2 tablespoons (30ml) water and cornstarch in a small bowl until smooth. Bring strained sauce to a gentle simmer. Gradually whisk in slurry. Simmer, whisking constantly, 2-3 minutes until glossy, pourable, and coats a spoon.
6. Cool and Serve: Allow sauce to cool 5-10 minutes before serving; it will thicken more.

Notes

Always taste and adjust seasoning (salt, sugar, or vinegar) before the final cool down for perfect results. For truly premium flavor, consider organic ingredients, especially for oranges, when they are in season (winter and early spring). Store refrigerated for up to a week.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Sauce
• Method: Roasting, Stovetop, Blending
• Cuisine: American (Mexican-inspired)

Nutrition

• Serving Size: 2 tablespoons (30ml)
• Calories: 25 calories
• Sugar: 2 g
• Sodium: 115 mg
• Fat: 1.5 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.2 g
• Protein: 0.4 g
• Cholesterol: 0 mg

Keywords: la vics orange sauce, homemade sauce, condiment, family-friendly, weeknight dinners, quick meals, zesty, smoky, easy