Franks Red Hot Buffalo Sauce Recipe

I’ve found that nothing quite beats the homemade version of a classic buffalo sauce, especially when it’s as creamy and flavorful as this one. The rich aroma of Frank’s RedHot mingling with melting butter is already a sign of something delicious to come. This simple franks red hot buffalo sauce recipe lets you whip up the ultimate creamy, smoked Gouda-infused sauce in minutes. Perfect for family dinners, game nights, or adding a zing to easy dinner ideas. My tested method ensures a perfectly balanced flavor every time, using ingredients that transform simple Frank’s into something special. Get ready to transform your dishes with a sauce that’s even better than you remember.

I often make a double batch of this sauce on a Sunday for easy meal prep, knowing it will elevate quick weeknight dinners and make family dinners more exciting throughout the week.

Ingredients for Your Homemade Buffalo Sauce

Making your own creamy, smoky franks red hot buffalo sauce recipe is surprisingly simple, requiring just a few key items. This particular version takes the classic franks red hot buffalo sauce recipe to a gourmet level with the addition of smoked Gouda, making it a truly family-friendly favorite.

• Core ingredients:
• Frank’s Red Hot Original Sauce: 355 mL (12 fl oz)
  The iconic base for that signature buffalo tang and heat.
• Unsalted Butter: 113 g (1/2 cup)
  Adds richness and helps to emulsify the sauce, mellowing the spice for a smooth finish. (For a dairy-free version, a high-quality vegan butter substitute works beautifully).
• Smoked Gouda Cheese: 50 g (1/2 cup), finely grated
  This is the star ingredient, providing a creamy texture and a delicious, subtly smoky depth. (If smoked Gouda isn’t on hand, sharp cheddar can be a substitute, though the smoky flavor will be different). Made with microbial rennet.
• Garlic Powder: 5 mL (1 teaspoon)
  Aromatic kick that complements the heat and cheese without overpowering.
• Optional add-ins & smart swaps:
• A pinch of cayenne pepper: For those who crave an extra layer of heat in their homemade franks red hot buffalo sauce recipe.
• A splash of apple cider vinegar: To brighten the flavors and add a sharper tang, if you prefer less creaminess and more zing.
• Premium/healthy variations:
• Organic Unsalted Butter: Opting for organic butter can subtly enhance the overall flavor profile and align with healthy eating goals, creating a more refined franks red hot buffalo sauce recipe.
• Freshly grated Smoked Gouda: Grating your own cheese ensures the best melt and flavor compared to pre-shredded.
• Seasonal or freshness notes:
• Ensure your butter is fresh for the best flavor and creamy texture. The quality of your Gouda also makes a significant difference here.

Step-by-Step Preparation Instructions

This franks red hot buffalo sauce recipe comes together quickly, so gather your ingredients before you begin. I find using a sturdy medium saucepan helps distribute heat evenly, preventing scorching.

1. Melt the Butter: In a medium saucepan, melt the 113 g (1/2 cup) unsalted butter over low heat. Watch it closely; it should be fully liquid and clear, but don’t let it brown, which takes about 2-3 minutes.
2. Combine Initial Flavors: Remove the saucepan from the heat. Add the 355 mL (12 fl oz) Frank’s Red Hot Original Sauce and 5 mL (1 teaspoon) garlic powder to the melted butter. Whisk gently until the sauce takes on a uniform reddish-orange color and is well combined.
3. Infuse with Smoked Gouda: Return the saucepan to very low heat. Slowly add the 50 g (1/2 cup) finely grated smoked Gouda cheese, stirring continuously with a whisk or rubber spatula. The cheese will begin to melt and stretch, making the sauce glossy. Keep the heat low to ensure it melts smoothly without clumping; this will take around 3-5 minutes until completely incorporated. If you notice the sauce becoming oily, remove it from the heat and whisk vigorously for a minute or two to re-emulsify.
4. Gentle Warming and Thickening: Continue stirring gently over low heat until the smoked Gouda is fully melted and incorporated, creating a rich, glossy, and slightly thickened sauce that coats the back of a spoon. Do not let it boil, as this can cause the cheese to separate. Remove from heat once smooth and creamy, about 1-2 more minutes.
5. Taste, Adjust, and Serve: Taste your creamy franks red hot buffalo sauce recipe and adjust if desired. For extra garnish, sprinkle a light dusting of additional finely grated smoked Gouda cheese over the top for a visual cue of its rich flavor. Serve the warm sauce immediately, drizzling generously over your chosen dish like crispy chicken wings or roasted cauliflower bites.

Best Times to Enjoy and Storage Tips

This zesty sauce isn’t just for wings; it’s a versatile flavor booster for countless meals.

• Family Dinners: Drizzle it over baked chicken tenders, mix into mac and cheese, or spice up baked potatoes.
• Weeknights: Elevate simple meals like chicken wraps, turkey sandwiches, or even a quick veggie stir-fry.
• Game Day Parties: Essential for buffalo chicken dips, sliders, or classic hot wings that everyone loves.
• School Lunches: Pack it separately with chicken bites or carrot sticks for a flavorful dip.

Serving Pairings

Complement the rich, spicy notes of your homemade sauce with these tasty additions.

• Sides: Crisp celery and carrot sticks offer a refreshing crunch; serve with ranch or blue cheese dressing to cool the heat.
• Toppings: A sprinkle of crumbled blue cheese, chopped fresh cilantro, or sliced green onions adds color and extra flavor.
• Beverages: A crisp lager, sparkling water with lime, or sweet tea pairs nicely with the spice.

Storage and Reheating

Keep your homemade franks red hot buffalo sauce recipe ready for action with these simple storage tips.

• Fridge: Store in an airtight container for up to 1-2 weeks.
• Reheating: Gently warm on the stovetop over low heat, whisking until smooth, or use the microwave in 30-second intervals.

Health, Nutrition & Lifestyle Benefits of This Zesty Sauce

Incorporating this sauce can boost flavor while supporting easy healthy dinner ideas.

• Diet-Friendly: When paired with lean protein like grilled chicken or roasted vegetables, this sauce is naturally low-carb and gluten-free (just ensure you use a gluten-free Worcestershire sauce).
• Meal Prep Gold: A great flavor booster for quick meal prep recipes, making your weekly meals exciting.
• Nourishment: Adds bold flavor without excessive calories when used in moderation, encouraging more vegetable consumption.
• High-Protein Snack Enhancer: Drizzle over hard-boiled eggs, cottage cheese, or chickpea salad for a zesty, high-protein snack.

How This Recipe Matches Everyday Goals

Making your own franks red hot buffalo sauce recipe is a smart move for convenience and wellness.

• Budget-Friendly: Homemade sauce is consistently cheaper than store-bought options, saving money on family dinners.
• Time-Saver: Whips up in under 10 minutes, making it perfect for busy schedules and quick meals.
• Wellness-Focused: You control the ingredients, creating a healthier, preservative-free option.
• Versatility: Exceptionally versatile for a wide range of dishes, from main courses to appetizers.

Pro Tips and Adjustments with Your Franks Red Hot Buffalo Sauce

Refine your sauce-making technique for the perfect batch every time.

Technique Refinements

• Use a heavy-bottomed saucepan to prevent scorching the butter, ensuring even heating.
• Whisk continuously for a perfectly emulsified, smooth sauce with a consistent texture.
• For best flavor, let the sauce sit for 10-15 minutes after making it; this allows the flavors to meld beautifully.

Seasoning and Spice Adjustments

• For more heat: Increase garlic powder or add a dash of cayenne pepper for an extra kick.
• For milder flavor: Use slightly less Frank’s RedHot and a bit more butter to temper the spice.
• Herbaceous twist: A tiny pinch of dried oregano or thyme can add an unexpected depth of flavor.

Allergy-Friendly or Kid-Friendly Modifications

• Dairy-free: Use a high-quality vegan butter substitute for your franks red hot buffalo sauce recipe, ensuring the same rich texture.
• Kid-friendly: Serve the sauce on the side as a dipping sauce so children can control the amount. A tiny bit of sugar or honey can also temper the heat effectively.

FAQs About Homemade Buffalo Sauce

Is franks red hot buffalo sauce recipe good for weight loss?

When used in moderation and paired with lean proteins and plenty of vegetables, this sauce is low in calories and can add significant flavor to a healthy diet. It’s truly about balancing your meal choices.

Where to buy quality franks red hot buffalo sauce ingredients?

Frank’s RedHot Original Sauce is widely available in most grocery stores. Look for quality unsalted butter and gluten-free Worcestershire sauce in the condiment aisle or specialty stores for the best results.

Can I use franks red hot buffalo sauce recipe in meal prep plans?

Absolutely! Prepare a batch and store it in an airtight container in the fridge. It’s fantastic for quick meal prep recipes like buffalo chicken wraps, salads, or roasted vegetables throughout the week, offering consistent flavor.

How do I make franks red hot buffalo sauce recipe thicker?

To thicken, gently simmer the sauce over low heat, stirring frequently, which allows some liquid to evaporate naturally. Alternatively, you can add a tiny cornstarch slurry (1 tsp cornstarch mixed with 1 tsp cold water) to the simmering sauce, whisking constantly until it reaches your desired consistency.

What can I make with my homemade franks red hot buffalo sauce recipe?

The possibilities are truly endless! Think classic buffalo chicken wings, quesadillas, creamy dips, roasted cauliflower bites, pizza, spicy sandwiches, wraps, or even a zesty mac and cheese. I love using it to spice up simple weeknight scrambled eggs!

Can I freeze this franks red hot buffalo sauce recipe?

While you *can* freeze it, the texture might change slightly upon thawing, potentially separating. For optimal quality and texture, it’s best used fresh or stored in the fridge for up to 2 weeks.

Conclusion

With this easy franks red hot buffalo sauce recipe, you’re always just minutes away from a vibrant, flavorful kick that elevates any meal, making healthy eating both convenient and delicious. Give this homemade sauce a try tonight, and don’t forget to save this recipe to your Pinterest board for quick access to amazing flavor!

franks red hot buffalo sauce recipe

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• Author: Liana Brooks
• Total Time: 15 minutes
• Yield: Approximately 1.75 cups (420 mL) 1x
• Diet: General

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Description

This recipe makes a creamy, flavorful homemade buffalo sauce infused with smoked Gouda cheese, perfect for family dinners, game nights, or quick weeknight meals. It transforms classic Frank’s RedHot into a gourmet sauce with balanced heat and rich depth.

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Ingredients

Scale 1x2x3x

• 355 mL Frank’s Red Hot Original Sauce
• 0.5 cup (113 g) unsalted butter
• 0.5 cup (50 g) smoked Gouda cheese, finely grated (made with microbial rennet)
• 1 teaspoon (5 mL) garlic powder
• A pinch cayenne pepper (optional)
• A splash apple cider vinegar (optional)

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Instructions

1. Melt the Butter: In a medium saucepan, melt the butter over low heat for about 2-3 minutes until fully liquid and clear, but do not brown it.
2. Combine Initial Flavors: Remove the saucepan from the heat. Add the Frank’s Red Hot Original Sauce and garlic powder to the melted butter. Whisk gently until well combined and the sauce has a uniform reddish-orange color.
3. Infuse with Smoked Gouda: Return the saucepan to very low heat. Slowly add the finely grated smoked Gouda cheese, stirring continuously with a whisk or rubber spatula. Keep the heat low to ensure it melts smoothly without clumping; this will take around 3-5 minutes until completely incorporated. (If the sauce becomes oily, remove from heat and whisk vigorously to re-emulsify).
4. Gentle Warming and Thickening: Continue stirring gently over low heat until the smoked Gouda is fully melted and incorporated, creating a rich, glossy, and slightly thickened sauce that coats the back of a spoon. Do not let it boil. Remove from heat once smooth and creamy, about 1-2 more minutes.
5. Taste, Adjust, and Serve: Taste the sauce and adjust if desired. Serve the warm sauce immediately, drizzling generously over your chosen dish.

Notes

Store leftover buffalo sauce in an airtight container in the refrigerator for up to a week. For a dairy-free version, use a high-quality vegan butter substitute. Sharp cheddar can be substituted for smoked Gouda, though the smoky flavor will differ. Freshly grating your own cheese ensures the best melt and flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30 mL)
• Calories: 100 calories
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg

Keywords: homemade buffalo sauce, creamy buffalo sauce, smoked Gouda, Frank’s RedHot, easy dinner ideas, game night, meal prep, weeknight dinners, family dinners, gourmet sauce