Smoky Paprika Swirl Stuffed Mushroom Dip 1767798177.5444005
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Smoky Paprika Swirl Stuffed Mushroom Dip

Smoky Paprika Swirl Stuffed Mushroom Dip 1767798177.5444005

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Smoky Paprika Swirl Stuffed Mushroom Dip 1767798177.5444005

stuffed mushroom dip

  • Author: Sarah Williams
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

These Smoky Paprika Swirl Stuffed Mushrooms are a flavorful appetizer featuring creamy, tangy, and smoky cheese filling swirled with caramelized onions. Perfect for parties or a cozy night in, they deliver a delightful combination of textures and tastes.

Ingredients

Scale
  • 300g (10oz) Large Button Mushrooms, stemmed
  • 200g (7oz) Cream Cheese, Softened, full-fat recommended
  • 100g (3.5oz) Plain Greek Yogurt, full-fat preferred
  • 30ml (2 Tbsp) Olive Oil, divided
  • 150g (5oz) Medium Onion, thinly sliced
  • 2 Cloves Garlic, minced
  • 5ml (1 tsp) Smoked Paprika
  • 5ml (1 tsp) Fresh Thyme Leaves
  • 0.5 tsp Salt
  • 0.25 tsp Freshly Ground Black Pepper
  • 30g (2 Tbsp) Toasted Pine Nuts
  • 15g (1 Tbsp) Chopped Fresh Chives
  • Halal-Certified Grated Parmesan, for garnish (optional)

Instructions

  1. Prep Oven & Pan: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Prep Mushroom Caps: Place mushroom caps gill-side up on the baking sheet and brush with 1 Tbsp olive oil.
  3. Caramelize Onions: Sauté sliced onion in remaining olive oil with a pinch of salt for 12-15 minutes until golden.
  4. Infuse Paprika: Stir smoked paprika into caramelized onions during the last minute of cooking.
  5. Make Filling: Combine cream cheese, yogurt, garlic, thyme, salt, and pepper until smooth.
  6. Marble Filling: Gently fold in half of the onion mixture into the cream cheese filling.
  7. Stuff Mushrooms: Fill each mushroom cap generously with the cream cheese mixture.
  8. Swirl Paprika: Swirl remaining onion mixture over the top of each mushroom.
  9. Bake: Bake for 15-18 minutes until tender and bubbly.
  10. Toast Pine Nuts: Toast pine nuts in a dry skillet until fragrant and golden.
  11. Garnish & Serve: Arrange mushrooms, drizzle with olive oil, and sprinkle with pine nuts, chives, and Parmesan (optional).

Notes

For best results, caramelize the onions slowly to develop their natural sweetness. Using high-quality smoked paprika enhances the flavor.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 50 mg

Keywords: mushrooms,appetizer,party,smoked paprika,cheese,dip,easy,baking,vegetarian

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