Vanilla Pecan Pralines With Cardamom Caramel Core 1767798907.1354518
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Vanilla Pecan Pralines With Cardamom Caramel Core

Vanilla Pecan Pralines With Cardamom Caramel Core 1767798907.1354518

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Vanilla Pecan Pralines With Cardamom Caramel Core 1767798907.1354518

vanilla pecan pralines


  • Author: Jusmira Rayne
  • Total Time: 50 minutes
  • Yield: 20 pralines 1x
  • Diet: General

Description

Indulge in these Vanilla Pecan Pralines, featuring a fragrant cardamom-infused caramel core and a delicate sprinkle of toasted coconut. These elevated pralines offer a comforting yet sophisticated treat, perfect for gifting or enjoying a moment of bliss.


Ingredients

Scale
  • 150g (2.3 cups) Pecan Halves, Toasted
  • 100g (0.5 cup) Unsalted Butter, Cubed
  • 200g (1 cup) Granulated Sugar
  • 120ml (0.5 cup) Heavy Cream, Chilled
  • 2 tsp (10ml) Alcohol-Free Vanilla Extract
  • 0.5 tsp (2g) Ground Cardamom
  • 0.25 tsp (1g) Flaky Sea Salt, plus extra
  • 30g (0.25 cup) Toasted Coconut Flakes
  • Pinch of Pink Himalayan Salt (optional)

Instructions

  1. Toast Pecans: Toast pecan halves at 180°C (350°F) for 8-10 minutes until fragrant and golden. Cool completely.
  2. Caramelize Sugar: Melt sugar over medium heat, swirling gently until it becomes a deep amber caramel.
  3. Emulsify Butter: Remove from heat and whisk in cubed butter until fully incorporated.
  4. Add Cream & Flavorings: Whisk in chilled heavy cream, then add vanilla, cardamom, and sea salt.
  5. Cool Caramel: Cool caramel for 15 minutes until pliable.
  6. Combine with Pecans: Fold in half of the chopped pecans.
  7. Portion & Shape: Spoon into 20g balls.
  8. Coat in Pecans: Roll balls in remaining pecans.
  9. Coconut Finish: Roll in toasted coconut flakes.
  10. Chill & Set: Chill for 20 minutes to set.

Notes

For best results, use high-quality ingredients and monitor the caramelization process closely to prevent burning. A slightly dampened spoon helps prevent the caramel from sticking when portioning.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 praline
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 25 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: pralines,pecan,caramel,cardamom,coconut,southern,candy,dessert,gift,holiday