Brown Sugar Caramel Sauce With Espresso Ribbon 1767815371.9373956
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Brown Sugar Caramel Sauce With Espresso Ribbon

Brown Sugar Caramel Sauce With Espresso Ribbon 1767815371.9373956

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Brown Sugar Caramel Sauce With Espresso Ribbon 1767815371.9373956

recipe brown sugar caramel sauce

  • Author: Sarah Williams
  • Total Time: 25 minutes
  • Yield: 1 cup 1x
  • Diet: General
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Description

Indulge in a luxurious brown sugar caramel sauce elevated with a bold espresso ribbon and a touch of flaky sea salt. This versatile sauce is perfect for drizzling, swirling, or dipping, adding a sophisticated sweetness to any dessert.

Ingredients

Scale
  • 200 g (1 cup) Brown Sugar, Packed: Provides a rich, molasses-like flavor.
  • 60 ml (¼ cup) Water: Dissolves sugar and creates a syrup base.
  • 80 g (⅓ cup) Unsalted Butter, Cut into Pieces: Adds richness and smoothness.
  • 120 ml (½ cup) Heavy Cream (or Full-Fat Coconut Cream): Creates a silky-smooth texture.
  • 1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances the overall flavor.
  • ½ tsp (2 g) Flaky Sea Salt, Plus Extra for Garnish: Balances sweetness and adds texture.
  • 2 tbsp (30 ml) Strong Brewed Espresso, Cooled: Creates a flavorful ribbon.
  • 1 tbsp (15 g) Dark Chocolate Shavings: Adds a touch of bitterness and visual appeal.

Instructions

  1. Combine Sugar and Water: Dissolve brown sugar in water in a saucepan.
  2. Cook to Amber Color: Heat mixture to a deep amber color without stirring.
  3. Incorporate the Butter: Whisk in butter until smooth and glossy.
  4. Add the Heavy Cream: Slowly pour in cream while whisking until smooth and thickened.
  5. Flavor and Season: Stir in vanilla extract and flaky sea salt.
  6. Cool and Prepare: Cool sauce and prepare cooled espresso for drizzling.
  7. Serve and Swirl: Drizzle espresso over caramel and gently swirl.
  8. Garnish and Enjoy: Finish with chocolate shavings and flaky sea salt.

Notes

For a dairy-free option, use full-fat coconut cream. Ensure espresso is cooled before drizzling to create a distinct ribbon effect.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 15 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: caramel sauce,espresso,brown sugar,dessert,sauce,coffee,easy,homemade

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