One Pot Creamy Cajun Pasta With Cheese Stuffed Meatballs 1767821128.4344332
Dinner

One Pot Creamy Cajun Pasta With Cheese Stuffed Meatballs

One Pot Creamy Cajun Pasta With Cheese Stuffed Meatballs 1767821128.4344332

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Creamy Cajun Pasta With Cheese Stuffed Meatballs 1767821128.4344332

one pot creamy cajun meatball pasta

  • Author: Amanda Miller
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: General
Print Recipe

Description

This One-Pot Creamy Cajun Pasta with Cheese-Stuffed Meatballs is a flavorful and easy weeknight dinner. Halal ground beef meatballs stuffed with mozzarella are simmered in a creamy, smoky tomato sauce with pasta, all cooked in one pot.

Ingredients

Scale
  • 500g (1 lb) Ground Beef (Halal), 80/20 blend
  • 1 tsp (5g) Salt
  • ½ tsp (2.5g) Black Pepper, freshly ground
  • 1 tsp (5g) Cajun Seasoning, pork-free
  • 1 tsp (5g) Smoked Paprika
  • 2 cloves Garlic, minced
  • ½ cup (120ml) Water
  • 8 oz (225g) Mozzarella Balls, chilled
  • 300g (10.5 oz) Penne or Rigatoni Pasta
  • 1 tbsp (15ml) Olive Oil
  • 1 small Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 cup (240ml) Diced Tomatoes, no sugar added
  • 2 tbsp (30ml) Tomato Paste
  • 1 cup (240ml) Chicken Broth (Halal)
  • 1 cup (240ml) Heavy Cream
  • ½ cup (50g) Smoked Gouda Cheese, grated
  • 1 tsp (5g) Dried Oregano
  • 1 tsp (5g) Dried Basil
  • ¼ cup (60ml) Cilantro, chopped

Instructions

  1. Prepare Meatballs: Combine beef, salt, pepper, Cajun seasoning, smoked paprika, and garlic.
  2. Stuff Meatballs: Form patties, stuff with mozzarella, and seal completely.
  3. Sauté Aromatics: Sauté onion and bell pepper in olive oil until softened.
  4. Brown Meatballs: Brown meatballs on all sides in the pot.
  5. Build Flavor Base: Stir in tomatoes, tomato paste, oregano, and basil.
  6. Simmer Pasta & Meatballs: Add water and broth, bring to a boil, add pasta, and simmer until pasta is al dente.
  7. Create Creamy Sauce: Stir in cream and Gouda until melted and smooth.
  8. Season & Serve: Adjust seasoning and serve with sauce.

Notes

For best results, ensure meatballs are fully sealed to prevent cheese leakage. Adjust Cajun seasoning to your spice preference.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: One-Pot
  • Cuisine: Italian-Cajun

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: pasta,cajun,meatballs,one pot,easy dinner,halal,creamy,italian

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!