Three Cheese Tomato Bruschetta Dip With Roasted Red Pepper Swirl 1767821369.4740531
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Three Cheese Tomato Bruschetta Dip With Roasted Red Pepper Swirl

Three Cheese Tomato Bruschetta Dip With Roasted Red Pepper Swirl 1767821369.4740531

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Three Cheese Tomato Bruschetta Dip With Roasted Red Pepper Swirl 1767821369.4740531

three cheese tomato bruschetta dip recipe

  • Author: Nicole Martinez
  • Total Time: 40 minutes
  • Yield: 6–8 servings 1x
  • Diet: General
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Description

This Three-Cheese Tomato Bruschetta Dip with Roasted Red Pepper Swirl is a flavorful and visually appealing appetizer perfect for parties or a cozy night in. It combines classic bruschetta flavors with a creamy, cheesy base and a vibrant swirl.

Ingredients

Scale
  • 200g (7oz) Mozzarella Cheese, Shredded (Halal-Certified)
  • 150g (5.3oz) Sharp Cheddar Cheese, Shredded (Halal-Certified)
  • 100g (3.5oz) Grated Parmesan Cheese (Halal-Certified)
  • 300g (10.5oz) Ripe Tomatoes, Diced
  • 2 Large Garlic Cloves, Minced
  • 2 Tbsp (30ml) Extra-Virgin Olive Oil
  • 1 Tbsp (15ml) Fresh Lemon Juice
  • 1 tsp (5g) Sea Salt
  • ½ tsp (2.5g) Freshly Ground Black Pepper
  • 150g (5.3oz) Roasted Red Bell Pepper, Chopped
  • 1 tsp (2g) Smoked Paprika
  • 100g (3.5oz) Cream Cheese, Softened (Halal-Certified)
  • 2 Tbsp (30ml) Balsamic Reduction
  • 1 Tbsp (15ml) Fresh Basil Leaves, Chopped

Instructions

  1. Preheat & Prepare: Preheat oven to 180°C (350°F).
  2. Combine Cheeses: Mix mozzarella, cheddar, and Parmesan.
  3. Marinate Tomatoes: Toss diced tomatoes with garlic, oil, lemon juice, salt, and pepper.
  4. Make Red Pepper Swirl: Blend roasted pepper, paprika, and cream cheese.
  5. Assemble Dip: Layer cheese, tomatoes, and red pepper swirl.
  6. Swirl & Top: Swirl red pepper into tomatoes and top with remaining cheese.
  7. Bake: Bake for 15-20 minutes until bubbly and golden.
  8. Rest & Serve: Let rest for 5 minutes, drizzle with balsamic reduction, and garnish with basil.

Notes

For best results, use freshly shredded cheese and ripe tomatoes. Allowing the tomato mixture to rest enhances the flavors.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of dip
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 80 mg

Keywords: bruschetta,dip,appetizer,cheese,tomato,party,easy,italian,halal

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