Miso Glazed Honey Butter Skillet Corn With Crispy Herb Crumbs 1767823554.7336323
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Miso Glazed Honey Butter Skillet Corn With Crispy Herb Crumbs

Miso Glazed Honey Butter Skillet Corn With Crispy Herb Crumbs 1767823554.7336323

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Miso Glazed Honey Butter Skillet Corn With Crispy Herb Crumbs 1767823554.7336323

recipe honey butter skillet corn

  • Author: Jusmira Rayne
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This recipe creates a delightful skillet corn dish with a sweet and savory miso-honey butter glaze and a crispy herb crumb topping. It’s an easy and flavorful side dish perfect for any occasion.

Ingredients

Scale
  • 4 ears sweet corn (600g), husked
  • 30g (2 Tbsp) unsalted butter, softened
  • 15g (1 Tbsp) honey
  • 10g (2 tsp) white miso paste
  • 2g (½ tsp) smoked paprika
  • 1 tsp (5ml) lime zest
  • 10ml (2 tsp) lime juice
  • 2g (½ tsp) kosher salt
  • 1g (¼ tsp) black pepper
  • 30g (¼ cup) panko breadcrumbs
  • 15ml (1 Tbsp) olive oil
  • 5g (1 Tbsp) fresh thyme, chopped

Instructions

  1. Prepare Corn: Husk corn and optionally cut kernels off the cob.
  2. Make Glaze: Combine butter, honey, miso, paprika, zest, juice, salt, and pepper.
  3. Sauté Corn: Sauté corn in a skillet for 5-7 minutes until lightly browned.
  4. Glaze Corn: Pour glaze over corn and toss to coat, cooking for 2-3 minutes.
  5. Make Crumbs: Combine panko, thyme, oil, and salt.
  6. Toast Crumbs: Toast crumb mixture until golden and crispy.
  7. Assemble: Arrange corn and drizzle with remaining glaze.
  8. Garnish: Sprinkle with herb crumbs and thyme.

Notes

Using a cast-iron skillet helps achieve optimal caramelization. White miso paste provides a milder, sweeter flavor than other types.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: corn,miso,honey,skillet,side dish,herb,summer,easy

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