Ginger Caramel Swirl Cheesecake Bars With Toasted Pistachio 1767831482.1085827
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Ginger Caramel Swirl Cheesecake Bars With Toasted Pistachio

Ginger Caramel Swirl Cheesecake Bars With Toasted Pistachio 1767831482.1085827

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Ginger Caramel Swirl Cheesecake Bars With Toasted Pistachio 1767831482.1085827

recipe caramel cheesecake bars


  • Author: Elina Mirkle
  • Total Time: 60 minutes
  • Yield: 12 bars 1x
  • Diet: General

Description

These Ginger Caramel Swirl Cheesecake Bars offer a delightful blend of warm ginger, rich caramel, and crunchy pistachios atop a buttery graham cracker crust. This halal-friendly dessert is perfect for special occasions or a luxurious treat.


Ingredients

Scale
  • 200g (7oz) Graham Crackers: Finely crushed for the crust.
  • 60g (1/4 cup) Unsalted Butter: Melted, to bind the crust.
  • 450g (16oz) Halal Cream Cheese: Softened, for a rich and creamy base.
  • 120g (½ cup) Granulated Sugar: For sweetness and texture.
  • 2 Large Eggs: Room temperature, for richness and structure.
  • 1 tsp (5ml) Vanilla Extract: Alcohol-free, for flavor.
  • 100g (½ cup) Sour Cream (Optional): For tanginess and creaminess.
  • 180g (¾ cup) Caramel Sauce: Alcohol-free, for the swirl.
  • 1 tbsp (15ml) Water: To thin the caramel sauce.
  • 1 tsp (5g) Fresh Ginger: Finely grated, for a spicy kick.
  • ¼ tsp (0.5g) Ground Cardamom (Optional): For aromatic complexity.
  • 30g (2 Tbsp) Pistachios: Toasted and chopped, for crunch.
  • Extra Caramel Sauce: For drizzling.

Instructions

  1. Crush the Crust: Crush graham crackers and mix with melted butter.
  2. Press and Bake Crust: Press into a pan and bake for 10 minutes.
  3. Make Caramel Swirl: Heat caramel sauce, water, ginger, and cardamom.
  4. Prepare Cheesecake Filling: Beat cream cheese and sugar until smooth.
  5. Add Eggs & Flavorings: Mix in eggs, vanilla, and sour cream.
  6. Layer & Swirl: Spread batter, swirl in caramel.
  7. Bake Cheesecake: Bake for 35-40 minutes until set.
  8. Cool Slowly: Cool in oven, then refrigerate.
  9. Garnish & Serve: Drizzle with caramel and sprinkle with pistachios.

Notes

For a crack-free cheesecake, ensure cream cheese is softened and avoid overmixing. Slow cooling is also key.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 75 mg

Keywords: cheesecake,caramel,ginger,pistachio,dessert,halal,baking,swirl,bars,easy