Beef Stroganoff With Roasted Red Pepper Swirl 1767831679.7003596
Dinner

Beef Stroganoff With Roasted Red Pepper Swirl

Beef Stroganoff With Roasted Red Pepper Swirl 1767831679.7003596

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Beef Stroganoff With Roasted Red Pepper Swirl 1767831679.7003596

recipe gordon ramsay beef stroganoff

  • Author: Nicole Martinez
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Beef Stroganoff recipe features a vibrant roasted red pepper swirl, adding a subtle sweetness to the classic creamy sauce and tender halal beef. It’s a flavorful upgrade to a beloved comfort food, finished with toasted hazelnuts and fresh dill.

Ingredients

Scale
  • 500g (1lb 3oz) Halal Beef Sirloin, thinly sliced
  • 250g (9oz) White Button Mushrooms, sliced
  • 1 Medium Onion (≈150g / 5oz), diced
  • 2 Cloves Garlic, minced
  • 30ml (2 Tbsp) Unsalted Butter
  • 30g (2 Tbsp) All-Purpose Flour
  • 300ml (1 ¼ cup) Halal-Certified Beef Broth
  • 150g (5oz) Halal-Certified Sour Cream
  • 1 tsp (5ml) Dijon Mustard
  • 1 tsp (5ml) Smoked Paprika
  • 100g (3½oz) Roasted Red Pepper Puree
  • Salt and Pepper, to taste
  • 250g (9oz) Egg Noodles
  • 15g (2 Tbsp) Toasted Hazelnut Crumbs
  • 5g (1 Tbsp) Fresh Dill, chopped
  • 30ml (2 Tbsp) Sour Cream, for drizzling

Instructions

  1. Sear Beef: Sear thinly sliced beef in butter until browned.
  2. Sauté Aromatics: Sauté onion and garlic until softened.
  3. Cook Mushrooms: Add mushrooms and cook until browned.
  4. Make Roux: Stir in flour and cook for 1 minute.
  5. Build Sauce: Whisk in broth and simmer until thickened.
  6. Add Flavorings: Stir in sour cream, mustard, paprika, and red pepper puree.
  7. Combine & Simmer: Return beef to skillet and simmer until cooked through.
  8. Cook Noodles: Cook egg noodles according to package directions.
  9. Plate & Garnish: Serve over noodles, drizzle with sour cream, and sprinkle with hazelnuts and dill.

Notes

For optimal tenderness, ensure the beef is sliced very thinly against the grain. Toasting hazelnuts enhances their flavor. Halal-certified ingredients are used for dietary adherence.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1 cup
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 150 mg

Keywords: beef stroganoff,halal,red pepper,noodles,comfort food,mushrooms,hazelnuts,dill,weeknight dinner

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