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poblano queso recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Poblano Queso with Caramelized Onion-Chipotle Swirl is a flavorful and creamy dip featuring roasted poblano peppers, sweet caramelized onions, and a smoky chipotle kick. It’s perfect for parties or a cozy night in.
Ingredients
- 200g (7oz) poblano peppers: Roasted, peeled, and diced for mild heat and flavor.
- 200g (7oz) sharp cheddar cheese, grated: Provides a bold, classic cheese flavor.
- 200g (7oz) Monterey Jack cheese, grated: Adds creamy texture and melt.
- 120ml (½ cup) heavy cream: Creates a rich and luxurious sauce.
- 30g (2 Tbsp) unsalted butter: Adds flavor and smoothness.
- 150g (5oz) medium onion, thinly sliced: Caramelized for sweetness and depth.
- 1 clove garlic, minced: Adds savory aroma.
- 1 tsp smoked paprika: Contributes smoky flavor.
- ½ tsp ground cumin: Adds warmth and earthiness.
- ½ tsp chipotle powder: Provides smoky heat.
- ½ tsp sea salt, plus to taste: Enhances flavors.
- ¼ tsp black pepper: Adds subtle spice.
- 1 Tbsp olive oil: For sautéing onions.
- 2 Tbsp cilantro, chopped: For garnish and fresh flavor.
- 1 tsp lime zest (optional): Brightens flavors.
- 2 Tbsp crema/sour cream & 1 tsp lime juice: For tangy drizzle.
Instructions
- Roast Poblanos: Roast, peel, seed, and dice poblano peppers.
- Caramelize Onions: Slowly cook thinly sliced onions in olive oil until golden brown, adding chipotle powder during the last minute.
- Make Cheese Sauce: Melt butter, sauté garlic, simmer cream, and gradually melt cheeses, stirring constantly.
- Combine & Season: Fold in roasted poblanos and season with spices.
- Assemble & Swirl: Transfer to a dish, swirl in caramelized onions.
- Bake: Bake until bubbly and golden.
- Garnish & Serve: Drizzle with crema, sprinkle with cilantro and lime zest.
Notes
Use freshly grated cheese for the smoothest texture. Adjust chipotle powder to control heat. For best results, serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg
Keywords: queso, dip, poblano, chipotle, onion, cheese, party, appetizer, mexican
