Grilled Chicken Burrito Bowl With Chipotle Lime Crema Rice Beans 1767849122.994015
Dinner

Grilled Chicken Burrito Bowl With Chipotle Lime Crema, Rice & Beans

Grilled Chicken Burrito Bowl With Chipotle Lime Crema Rice Beans 1767849122.994015

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Grilled Chicken Burrito Bowl With Chipotle Lime Crema Rice Beans 1767849122.994015

recipe grilled chicken burrito bowls with rice and beans

  • Author: Amanda Miller
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Grilled Chicken Burrito Bowl with Chipotle Lime Crema is a flavorful and satisfying meal packed with tender chicken, cilantro-lime rice, black beans, corn, and a creamy chipotle lime crema. It’s perfect for a quick weeknight dinner or meal prepping.

Ingredients

Scale
  • 500g (1.1lb) Boneless Skinless Chicken Thighs (Halal)
  • 2 tbsp (30ml) Olive Oil
  • 1 tsp (5g) Smoked Paprika
  • 1 tsp (5g) Ground Cumin
  • ½ tsp (2.5g) Garlic Powder
  • ½ tsp (2.5g) Onion Powder
  • Salt and Pepper to Taste
  • 200g (1 cup) Long-Grain White Rice
  • 400ml (1 ¾ cup) Water or Vegetable Broth
  • 1 tbsp (15ml) Lime Juice (for rice)
  • 2 tbsp (30g) Fresh Cilantro, Chopped (divided)
  • 1 can (400g / 15oz) Black Beans, Drained and Rinsed
  • 1 cup (150g) Frozen Corn Kernels, Thawed
  • 1 medium Avocado, Diced
  • 1 cup (150g) Cherry Tomatoes, Halved
  • 1 cup (30g) Shredded Lettuce
  • 120g (½ cup) Greek Yogurt or Sour Cream
  • 1 tbsp (15ml) Lime Juice (for crema)
  • 1 tsp (5g) Chipotle Powder
  • 1 tsp (5ml) Olive Oil (for crema)
  • 1 tsp (5g) Honey (optional)
  • 1 tbsp (5g) Fresh Cilantro, Chopped (for crema)
  • Pinch of Salt (for crema)

Instructions

  1. Prepare Rice Base: Distribute cilantro-lime rice among bowls.
  2. Layer Bean & Corn: Add black bean and corn mixture to each bowl.
  3. Add Grilled Chicken: Arrange sliced chicken on top.
  4. Introduce Freshness: Add diced avocado and halved tomatoes.
  5. Top with Lettuce: Sprinkle shredded lettuce over ingredients.
  6. Crema Swirl: Add chipotle lime crema and swirl across ingredients.
  7. Garnish & Serve: Sprinkle with cilantro and serve with a lime wedge.

Notes

Marinating the chicken for up to 4 hours will deepen the flavor. Feel free to customize with pickled onions, roasted sweet potatoes, or cotija cheese.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: chicken,burrito bowl,chipotle,lime,crema,mexican,healthy,dinner,easy

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