Biscoff Cookie Butter Cinnamon Rolls With Cardamom Cream Cheese Swirl 1767850547.102274
Breakfast

Biscoff Cookie Butter Cinnamon Rolls With Cardamom Cream Cheese Swirl

Biscoff Cookie Butter Cinnamon Rolls With Cardamom Cream Cheese Swirl 1767850547.102274

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Biscoff Cookie Butter Cinnamon Rolls With Cardamom Cream Cheese Swirl 1767850547.102274

biscoff cookie butter cinnamon rolls the ultimate gooey indulgence

  • Author: Jusmira Rayne
  • Total Time: 65 minutes
  • Yield: 12 rolls 1x
  • Diet: General
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Description

Indulge in these delightful Biscoff Cookie Butter Cinnamon Rolls, swirled with a fragrant cardamom cream cheese filling. These soft, fluffy rolls are perfect for brunch or a cozy treat.

Ingredients

Scale
  • 250g (2 cups) Warm Milk
  • 50g (1/4 cup) Unsalted Butter, Melted
  • 60g (1/4 cup) Granulated Sugar
  • 7g (2 ¼ tsp) Active Dry Yeast
  • 500g (4 cups) All-Purpose Flour
  • 1 tsp Salt
  • 1 Large Egg
  • 120g (½ cup) Biscoff Cookie Butter
  • 120g (½ cup) Cream Cheese, Softened
  • 30g (2 tbsp) Powdered Sugar
  • ½ tsp Ground Cardamom (plus extra ½ tsp for garnish)
  • 1 tsp Vanilla Extract
  • 60g (½ cup) Powdered Sugar for Glaze
  • 1–2 tbsp Milk for Glaze

Instructions

  1. Activate Yeast: Combine warm milk, melted butter, sugar, and yeast; let sit 5-10 minutes until foamy.
  2. Form Dough: Add flour, salt, and egg to yeast mixture; mix until a shaggy dough forms.
  3. Knead Dough: Knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place dough in oiled bowl, cover, and let rise for 1 hour, or until doubled.
  5. Make Swirl: Beat cream cheese, powdered sugar, cardamom, and vanilla until smooth.
  6. Roll & Fill: Roll dough into a square; spread with Biscoff and cream cheese swirl.
  7. Roll & Chill: Roll dough into a log, wrap, and chill for 15 minutes.
  8. Cut Rolls: Cut log into 12 equal pieces.
  9. Second Rise: Arrange rolls in a baking dish; let proof for 30 minutes.
  10. Bake Rolls: Bake at 180°C (350°F) for 20-25 minutes, until golden brown.
  11. Glaze Rolls: Whisk powdered sugar and milk for glaze; brush over rolls.
  12. Garnish & Serve: Sprinkle with toasted cardamom sugar and serve.

Notes

Chilling the dough log before cutting ensures cleaner slices. Adjust glaze consistency with more milk or powdered sugar.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 450 kcal
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 80 mg

Keywords: cinnamon rolls, biscoff, cardamom, brunch, baking, dessert, sweet rolls, breakfast

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