Spicy Shrimp Soup With Coconut Lime Cream Swirl 1767851144.376001
Dinner

Spicy Shrimp Soup With Coconut Lime Cream Swirl

Spicy Shrimp Soup With Coconut Lime Cream Swirl 1767851144.376001

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Spicy Shrimp Soup With Coconut Lime Cream Swirl 1767851144.376001

recipe spicy shrimp soup

  • Author: Amanda Miller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Spicy Shrimp Soup with Coconut Lime Cream Swirl is a vibrant Thai-inspired recipe, combining succulent shrimp, a fragrant broth, and a luscious coconut lime cream. It’s an easy and flavorful soup perfect for chilly evenings.

Ingredients

Scale
  • 300g (10.5oz) raw shrimp, peeled and deveined
  • 1L (4 cups) low-sodium vegetable broth
  • 200ml (¾ cup) full-fat coconut milk
  • 1 tbsp (15ml) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) fresh ginger, minced
  • 1 stalk lemongrass, thinly sliced
  • 2 red Thai chilies, sliced
  • 1 tbsp (15ml) fish sauce
  • 2 tsp (10ml) fresh lime juice
  • 1 lime, zested
  • 1 tsp (5g) sugar (optional)
  • Salt to taste
  • 100ml (⅓ cup) coconut cream (for swirl)
  • 1 tsp (2g) cornstarch (for swirl)
  • 2 tbsp (8g) cilantro, chopped (for garnish)
  • Toasted shredded coconut (optional, for garnish)

Instructions

  1. Prepare Shrimp: Pat shrimp dry for better searing.
  2. Sauté Aromatics: Sauté garlic, ginger, lemongrass, and chilies until fragrant.
  3. Simmer Broth: Add broth and simmer gently to infuse flavors.
  4. Add Flavorings: Stir in coconut milk, fish sauce, lime juice, zest, and sugar; season with salt.
  5. Cook Shrimp: Add shrimp and cook until pink and opaque.
  6. Make Cream Swirl: Whisk coconut cream, cornstarch, and salt; heat until thickened.
  7. Plate & Garnish: Ladle soup, swirl in cream, and garnish with cilantro and coconut.
  8. Serve: Serve immediately with crusty bread.

Notes

For a richer flavor, use full-fat coconut milk. Adjust chili quantity to control spice level.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmer
  • Cuisine: Thai

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 200 mg

Keywords: shrimp,soup,thai,coconut,spicy,easy,dinner,comfort food

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