Maple Brown Butter Cream Cheese Crescent Roll Cinnamon Twists

Get ready to experience a flavor explosion with these Maple Brown Butter Cream Cheese Crescent Roll Cinnamon Twists! This recipe takes the classic crescent roll and elevates it to a whole new level of deliciousness. We’re talking flaky, buttery pastry swirled with a fragrant cardamom-infused cream cheese filling, coated in a sweet cinnamon-sugar mixture, and finished with a luscious maple-brown butter glaze. These twists are perfect for a special breakfast, brunch, or a delightful dessert. They’re surprisingly easy to make, and the aroma that fills your kitchen while they bake is simply irresistible. Prepare to impress your family and friends with this unforgettable treat!

Ingredients

• Refrigerated Crescent Roll Dough (227g / 8oz): We’re starting with a convenient base – refrigerated crescent roll dough. This provides the flaky, buttery foundation for our twists. Ensure the dough is cold for easier handling.
• Unsalted Butter, Melted (30g / 2 tbsp – for brushing): Melted butter is used to brush the twists before adding the cinnamon-sugar, helping it adhere and creating a golden-brown, crispy exterior. Using unsalted butter allows you to control the overall saltiness of the recipe.
• Brown Sugar (30g / 2 tbsp): Brown sugar adds a lovely molasses-like depth of flavor to the cinnamon-sugar coating. Light or dark brown sugar can be used, depending on your preference for intensity.
• Ground Cinnamon (5g / 1 tsp): The star spice! Cinnamon provides warmth and that classic cinnamon roll flavor. Freshly ground cinnamon is always best for maximum aroma.
• Maple Syrup (30g / 2 tbsp – for glaze): Pure maple syrup is essential for the glaze, lending its distinctive, rich sweetness and maple flavor. Avoid using pancake syrup, as it lacks the same depth of flavor.
• Cream Cheese (100g / 3.5oz), Softened: Full-fat cream cheese is crucial for a smooth and creamy filling. Make sure it’s properly softened to avoid lumps.
• Powdered Sugar (30g / 2 tbsp – for filling): Also known as confectioners’ sugar, powdered sugar sweetens the cream cheese filling and contributes to its smooth texture.
• Ground Cardamom (2.5g / ½ tsp): Cardamom adds a unique, fragrant, and slightly citrusy note to the filling, complementing the maple and cinnamon beautifully.
• Alcohol‑free Vanilla Extract (5ml / 1 tsp): Vanilla extract enhances the overall flavor profile, adding warmth and complexity.
• Pinch of Salt: A pinch of salt balances the sweetness and enhances the other flavors.
• Unsalted Butter, Melted (30g / 2 tbsp – for glaze): More melted butter for the glaze! This contributes to its richness and glossy sheen.
• Powdered Sugar (30g / 2 tbsp – for glaze): Powdered sugar thickens the glaze and adds sweetness.
• Sliced Almonds, Toasted (15g / 1 tbsp) – garnish: Toasted sliced almonds provide a delightful crunch and nutty flavor as a garnish. Toasting them brings out their aroma and enhances their texture.

Substitutions

Crescent Roll Dough: While refrigerated crescent roll dough is the easiest option, you can make your own puff pastry from scratch for an even flakier result.

Cardamom: If you’re not a fan of cardamom, you can substitute it with an equal amount of nutmeg or allspice.

Maple Syrup: In a pinch, honey can be used as a substitute for maple syrup in the glaze, though the flavor will be different.

Let’s Bake: Step-by-Step Instructions

1. Preheat and Prep: Begin by preheating your oven to 190°C (375°F). This ensures even baking. Line a baking sheet with parchment paper. Parchment paper prevents sticking and makes cleanup a breeze.
2. Cream Cheese Filling Creation: In a small bowl, combine the softened cream cheese, powdered sugar, cardamom, vanilla extract, and a pinch of salt. Beat with an electric mixer (or vigorously with a whisk) until the mixture is completely smooth and creamy. This filling provides a tangy counterpoint to the sweetness of the maple and cinnamon. Set aside for later use.
3. Dough Unrolling and Filling: Carefully unroll the crescent roll dough and separate it into the pre-cut triangles. Gently spread a thin, even layer of the cardamom cream cheese filling onto each triangle, leaving a small border (about ¼ inch) at the tip. This border will help seal the roll. Avoid overfilling, as it can cause the twists to unravel during baking.
4. Rolling and Twisting: Starting from the wide end of each triangle, roll it tightly towards the tip, forming a crescent shape. Once rolled, gently twist the roll once to create a beautiful spiral. This twisting action adds visual appeal and helps distribute the filling evenly.
5. Arrangement on Baking Sheet: Place the twisted crescent rolls seam-side down onto the prepared baking sheet, leaving a little space between each twist. This prevents them from sticking together during baking.
6. Cinnamon-Sugar Coating: In a small bowl, thoroughly mix the brown sugar and cinnamon. Melt the 30g of butter. Brush each twist generously with the melted butter, ensuring the entire surface is coated. Then, sprinkle liberally with the cinnamon-sugar mixture, pressing lightly to help it adhere.
7. Baking to Golden Perfection: Bake in the preheated oven for 12-15 minutes, or until the twists are a beautiful golden brown color and the cream cheese filling appears set. Keep a close eye on them during the last few minutes to prevent burning.
8. Maple-Brown Butter Glaze Preparation: While the twists are baking, prepare the glaze. In a small saucepan over low heat, combine the remaining 30g of melted butter, maple syrup, and powdered sugar. Whisk constantly until the mixture is glossy, smooth, and fully combined. Be careful not to overheat the glaze.
9. Glazing and Cooling: As soon as the twists are removed from the oven, immediately brush them generously with the warm maple-brown butter glaze. This allows the glaze to soak into the warm pastry, creating a delightful flavor and texture. Let the twists cool on a wire rack for about 5 minutes to allow the glaze to set slightly.
10. Final Touches and Serving: Plate the twists on a visually appealing surface (a white or matte black plate works well). Drizzle a thin line of extra glaze across the center of the plate. Scatter the toasted sliced almonds over the top for added crunch and flavor. Finish with a light dusting of any remaining cinnamon-sugar mixture. Serve immediately and enjoy!

The Magic of Brown Butter: Why It Matters

The secret to these exceptional cinnamon twists lies in the brown butter. Browning the butter doesn’t just add a nutty, caramel-like flavor; it also creates a more complex and nuanced taste profile that elevates the entire recipe. The Maillard reaction, which occurs during browning, develops hundreds of flavor compounds, resulting in a depth of flavor you simply can’t achieve with regular melted butter. It’s a small step that makes a huge difference!

Cream Cheese Filling: The Tangy Balance

The addition of a cream cheese filling isn’t just about adding richness; it’s about creating balance. The tanginess of the cream cheese cuts through the sweetness of the maple syrup and cinnamon-sugar, preventing the twists from becoming overly cloying. The cardamom adds a warm, aromatic spice that complements both the maple and the cream cheese beautifully.

Maple Syrup Selection: Quality Counts

Not all maple syrups are created equal! For the best flavor, opt for 100% pure maple syrup, preferably Grade A Dark Robust Taste. This grade has a more pronounced maple flavor that will really shine through in the glaze. Avoid using pancake syrups, which are often made with high-fructose corn syrup and artificial flavors.

Tips for Perfectly Twisted Crescent Rolls

Achieving a perfect twist can be tricky, but with a few tips, you’ll be a pro in no time. Ensure your crescent roll dough is at room temperature for easier handling. Roll the dough tightly to prevent the filling from oozing out. And don’t be afraid to gently reshape the twists if they become slightly misshapen during the twisting process. A little imperfection adds to their rustic charm!

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

You can prepare the cream cheese filling and the cinnamon-sugar mixture ahead of time. However, it’s best to assemble and bake the twists just before serving for optimal freshness and texture.

Can I use a different nut for garnish?

Absolutely! Pecans or walnuts would also be delicious alternatives to sliced almonds.

What if I don’t have cardamom?

If you don’t have cardamom, you can substitute with a pinch of nutmeg or allspice, but the cardamom really adds a unique flavor.

These Maple Brown Butter Cream Cheese Crescent Roll Cinnamon Twists are a delightful treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. Don’t forget to save this recipe to Pinterest so you can easily find it again when you’re ready to bake!

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