Mini Beef Wellington Bites With Herb Cream And Pomegranate Glaze 1767861111.1792724
Snacks

Mini Beef Wellington Bites With Herb Cream And Pomegranate Glaze

Mini Beef Wellington Bites With Herb Cream And Pomegranate Glaze 1767861111.1792724

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Mini Beef Wellington Bites With Herb Cream And Pomegranate Glaze 1767861111.1792724

mini beef wellington bites a perfect bite sized twist on a classic

  • Author: Amanda Miller
  • Total Time: 40 minutes
  • Yield: 12 bites 1x
  • Diet: General
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Description

These Mini Beef Wellington Bites offer the classic rich flavors of Beef Wellington in a perfectly portioned, elegant appetizer. Tender beef, savory mushrooms, and a sweet-tart pomegranate glaze create an unforgettable culinary experience.

Ingredients

Scale
  • 300g (10oz) Beef Tenderloin: Cut into 2-inch cubes
  • 275g (9.7oz) Frozen Puff Pastry: 1 sheet, thawed
  • 200g (7oz) Mixed Mushrooms: Finely chopped
  • 30g (1oz) Shallot: 1 small, minced
  • 1 Clove Garlic: Minced
  • 1 tsp Fresh Thyme Leaves
  • 2 Tbsp Olive Oil
  • 1 Tbsp Unsalted Butter
  • 100g (3½oz) Cream Cheese: Softened
  • 2 Tbsp Fresh Parsley: Finely chopped
  • ½ tsp Ground Black Pepper
  • ½ tsp Salt
  • 1 Large Egg: Beaten
  • 2 Tbsp Pomegranate Molasses
  • 1 Tbsp Pistachios: Toasted and chopped
  • Microgreens: For garnish

Instructions

  1. Sear the Beef: Season beef with salt and pepper, sear in olive oil until browned, and cool.
  2. Make the Duxelles: Sauté shallot and garlic, add mushrooms and thyme, cook until dry and caramelized. Cool.
  3. Whip Herb Cream: Combine cream cheese, parsley, pepper, and salt.
  4. Prepare Pastry: Roll out puff pastry and cut into 3-inch squares.
  5. Assemble Bites: Add duxelles, beef, and cream cheese to pastry squares, fold, and seal.
  6. Bake: Brush with egg wash and bake for 15-18 minutes until golden brown.
  7. Glaze: Warm pomegranate molasses.
  8. Finish & Serve: Drizzle with glaze, sprinkle with pistachios, and garnish with microgreens.

Notes

For best results, keep puff pastry cold and work quickly. Assembling and baking just before serving ensures a crisp pastry.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: French

Nutrition

  • Serving Size: 3 bites
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 200 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 80 mg

Keywords: beef wellington,appetizer,party food,puff pastry,mushrooms,beef,holiday,easy,elegant

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