Can I use different broth?

Yes, you can use chicken broth instead of vegetable broth.

Can I make this spicier?

Absolutely! Add more red pepper flakes or a pinch of cayenne pepper.

Can I freeze leftovers?

Yes, leftovers can be frozen for up to 3 months.

Instant Pot Marry Me Chicken

Get ready to fall in love… with dinner! This Instant Pot Marry Me Chicken is the incredibly popular, unbelievably flavorful recipe that’s been taking the internet by storm. Tender, juicy chicken thighs simmered in a creamy, dreamy tomato sauce – it’s comfort food at its finest, and it’s surprisingly easy to make, especially with the help of your Instant Pot. Legend has it this dish has led to *many* proposals (hence the name!), and we think you’ll understand why after just one bite. This recipe is perfect for a weeknight meal, a special occasion, or anytime you want to impress. Let’s dive into what you’ll need to create this culinary magic!

Ingredients You’ll Need

1.2 kg (2.6 lb) boneless skinless chicken thighs, cut into 4‑inch pieces: We’re using chicken thighs here because they stay incredibly moist and tender during pressure cooking. Boneless and skinless are preferred for convenience, but you can use bone-in, skin-on thighs if you prefer – you may need to adjust the cooking time slightly. Cutting them into roughly 4-inch pieces ensures even cooking and a generous amount of sauce coverage.
30 ml (2 tbsp) olive oil: Extra virgin olive oil is best for its flavor, but any good quality olive oil will work. This forms the base for sautéing and adds richness to the dish.
28 g (2 tbsp) unsalted butter: Butter adds a luxurious richness and helps to create a beautiful, glossy sauce. Using unsalted allows you to control the overall saltiness of the dish.
4 cloves garlic, minced: Freshly minced garlic is essential for that classic aromatic flavor. Don’t use pre-minced garlic, as it lacks the same punch.
1 medium onion (≈150 g / 5 oz), diced: The onion provides a foundational layer of flavor. Dicing it ensures it cooks evenly and melts into the sauce. Yellow or white onions work best.
5 g (1 tsp) smoked paprika: This is where the magic begins! Smoked paprika adds a wonderful smoky depth that complements the chicken and tomato sauce beautifully.
5 g (1 tsp) dried oregano: Oregano provides a classic Italian herb flavor that pairs perfectly with the tomatoes and garlic.
5 g (1 tsp) dried thyme: Thyme adds another layer of herbaceousness, creating a complex and aromatic flavor profile.
5 g (1 tsp) sea salt: Sea salt enhances all the other flavors and seasons the chicken properly.
2.5 g (½ tsp) freshly ground black pepper: Freshly ground black pepper provides a subtle spice and depth of flavor.
240 ml (1 cup) low‑sodium vegetable broth: The broth provides the liquid needed for pressure cooking and adds flavor to the sauce. Using low-sodium allows you to control the salt content. Vegetable broth keeps the recipe halal.
30 ml (2 tbsp) tomato paste: Tomato paste is concentrated tomato flavor, adding richness and depth to the sauce.
400 g (14 oz) canned diced tomatoes, undrained: Diced tomatoes form the base of the sauce. Using canned tomatoes provides consistent flavor and texture. Don’t drain them – the juice adds to the sauce’s body.
120 ml (½ cup) heavy cream: Heavy cream adds a silky smooth texture and richness to the sauce, creating that signature “Marry Me” creaminess.
15 g (2 tbsp) grated Parmesan cheese, microbial‑rennet certified: Parmesan cheese adds a salty, umami boost to the sauce. Make sure to use a good quality, freshly grated Parmesan. Microbial-rennet certified is important for vegetarian diets.
1 g (¼ tsp) red‑pepper flakes: Optional, but a pinch of red-pepper flakes adds a subtle kick of heat.
5 g (¼ cup) fresh basil leaves, torn: Fresh basil adds a bright, herbaceous garnish that elevates the dish.

Step-by-Step Instructions for Perfect Instant Pot Marry Me Chicken

Season the Chicken: In a large bowl, combine the chicken thighs with smoked paprika, salt, and pepper. Ensure each piece is evenly coated with the seasoning. This initial seasoning is crucial for building flavor throughout the cooking process.
Sauté the Chicken: Turn your Instant Pot to the ‘Sauté’ function. Add the olive oil and butter. Once the butter is melted and the pot is hot, carefully add the chicken in batches. Avoid overcrowding the pot, as this will steam the chicken instead of browning it. Brown each side for 2-3 minutes until golden brown. This step develops a rich, savory flavor base. Remove the browned chicken to a plate and set aside.
Sauté Aromatics: Add the diced onion to the Instant Pot and sauté for about 3 minutes, or until translucent. Then, add the minced garlic and cook for another 30 seconds, until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
Bloom the Spices: Stir in the dried oregano, thyme, and red pepper flakes (if using) into the onion and garlic mixture. Cook for about 15 seconds, stirring constantly, to release their aromas. This process, known as ‘blooming’ the spices, enhances their flavor.
Deglaze the Pot: Pour in the vegetable broth and use a wooden spoon to scrape up any browned bits (fond) from the bottom of the pot. This fond is packed with flavor and will add depth to the sauce.
Combine Ingredients: Return the browned chicken to the Instant Pot. Add the tomato paste and diced tomatoes (with their juice). Stir everything together to ensure the chicken is well coated in the sauce.
Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to ‘Sealing’. Select the ‘High’ pressure setting and cook for 10 minutes. This cooking time is perfect for tenderizing the chicken thighs without overcooking them.
Quick Release: Once the cooking time is complete, carefully perform a quick release by turning the valve to ‘Venting’. Be cautious of the steam!
Finish the Sauce: Switch the Instant Pot back to the ‘Sauté’ function. Stir in the heavy cream and grated Parmesan cheese. Simmer for 3-5 minutes, stirring occasionally, until the sauce has thickened and coats the chicken beautifully.
Taste and Adjust: Taste the sauce and adjust the seasoning with additional salt and pepper, if needed. Remember that Parmesan cheese is salty, so taste before adding more salt.
Serve: Plate the Marry Me Chicken with a generous serving of sauce. Garnish with torn fresh basil leaves and a light dusting of Parmesan cheese. A swirl of extra cream adds a touch of elegance.

Why Chicken Thighs are Key

This recipe specifically calls for chicken thighs, and for good reason! Unlike chicken breasts, thighs remain incredibly moist and tender even with pressure cooking. Their higher fat content contributes to a richer, more flavorful sauce. While breasts *can* be used, they are more prone to drying out, so thighs are highly recommended for the best results.

The Magic of Smoked Paprika

Smoked paprika is the secret weapon in this recipe. It adds a subtle smoky depth that elevates the flavor profile from good to extraordinary. Don’t substitute regular paprika; the smoky flavor is essential to achieving the signature “Marry Me Chicken” taste. If you’re a fan of spice, consider using a hot smoked paprika for an extra kick.

Tips for a Thicker Sauce

If you prefer a thicker sauce, you have a couple of options. First, ensure you simmer the sauce for the full 3-5 minutes after adding the cream and Parmesan. Second, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the sauce during the last minute of simmering. This will quickly thicken the sauce to your desired consistency.

Serving Suggestions & Side Dishes

Instant Pot Marry Me Chicken is incredibly versatile. It pairs beautifully with creamy mashed potatoes, fluffy rice, or pasta. For a lighter option, serve it with roasted vegetables like broccoli or asparagus. A crusty baguette is perfect for soaking up the delicious sauce. Don’t forget a simple green salad to complete the meal!

Frequently Asked Questions (FAQ)

Can I use different broth? Yes, you can use chicken broth instead of vegetable broth.
Can I make this spicier? Absolutely! Add more red pepper flakes or a pinch of cayenne pepper.
Can I freeze leftovers? Yes, leftovers can be frozen for up to 3 months.

This Instant Pot Marry Me Chicken is a guaranteed crowd-pleaser. It’s easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. Don’t forget to save this recipe to Pinterest for later!