Cajun Chicken Pasta Crockpot Recipe
Dinner

Cajun Chicken Pasta Crockpot

Cajun Chicken Pasta Crockpot Recipe

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Cajun Chicken Pasta Crockpot Recipe

Cajun Chicken Pasta Crockpot

  • Author: Elina Mirkle
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Lactose
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Description

Creamy slow-cooked Cajun Chicken Pasta Crockpot made with tender chicken, bold seasoning, and rich cream sauce.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning
  • ½ teaspoon garlic powder
  • 1 pound penne pasta (uncooked)
  • 1 cup grated Parmesan cheese

Instructions

  1. Load the Crockpot: Place the chicken, cream, broth, butter, Cajun seasoning, and garlic powder into your slow cooker.
  2. Start Cooking: Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken reaches 165°F and is fork-tender.
  3. Shred the Chicken: Shred or dice the chicken and return it to the Crockpot.
  4. Add Pasta: Stir in the uncooked penne pasta.
  5. Cook Pasta: Cover again and cook on high for 20–30 minutes, just until the pasta is cooked through.
  6. Finish and Serve: Stir in the Parmesan cheese, cover for 5 minutes to melt, then serve hot.

Notes

  • You may sprinkle in black pepper or smoked paprika for extra heat.
  • For keto or low-carb swaps, sub cauliflower pasta or zucchini noodles.
  • Nutrition values are estimated based on standard ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 165mg

Keywords: Cajun Chicken Pasta Crockpot

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