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Strawberry Puree Recipe

A simple, vibrant homemade strawberry puree made in minutes with a blender. Perfect for desserts and drinks, and easily made sugar-free!

Scale

Prep the Strawberries: Wash the fresh strawberries thoroughly and remove the green leafy tops (hulls).
Combine Ingredients: Place the hulled strawberries, optional sugar, and optional lemon juice directly into a high-speed blender.
Blend Until Smooth: Secure the lid and blend on high for 30-60 seconds, or until the mixture is completely smooth. For a thicker consistency, do not add any water.

Substitutions: You can use honey or maple syrup instead of granulated sugar to keep it refined sugar-free.
Storage: Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.
Nutritional Information: Please note that the nutritional information is an estimate based on the ingredients and a serving size of 2 tablespoons.

Keywords: strawberry puree recipe