Grilled Ribeye Steaks With Garlic Herb Butter

On my busiest nights, I often dream of a restaurant-quality meal without the fuss, and I’ve found it with perfectly grilled steak—stick with me and I’ll show you how. Tired of dry, tough, or unevenly cooked grilled steaks? We’ve got you covered. Transform your grilling game to achieve perfectly juicy, tender Grilled Ribeye Steaks with Garlic Herb Butter that’s bursting with flavor. This guide is for busy home cooks and families who want delicious, impressive results without the fuss. We’ll walk you through simple steps for seasoning, grilling, and making an irresistible homemade herb butter, ensuring success every time. Based on years of family grilling success, these foolproof methods bring the steakhouse experience right to your backyard.

Table of Contents

Ingredient Breakdown (with Measurements, Purpose)

Ribeye Steaks (2, 1.5 inches thick): Marbled for flavor and tenderness.
Unsalted Butter (1/2 cup, softened): Base for the rich herb butter.
Fresh Garlic (4-6 cloves, minced): Adds pungent, aromatic depth to the butter.
Fresh Parsley (1/4 cup, chopped): Bright, fresh flavor and color.
Fresh Chives (2 tbsp, chopped): Mild oniony notes, delicate garnish.
Fresh Thyme (1 tbsp, chopped): Earthy, aromatic complement to beef.
Olive Oil (2 tbsp): For searing and preventing sticking.
Coarse Sea Salt (1-2 tbsp): Essential for seasoning the Grilled Ribeye Steaks with Garlic Herb Butter.
Freshly Ground Black Pepper (1 tbsp): Adds a pungent bite.

Optional Add-ins & Smart Swaps:

Other herbs: Rosemary or oregano for different flavor profiles.
Shallots: Minced finely for a milder onion flavor in the butter.
Compound butter variations: Add a pinch of chili flakes for a kick, or a squeeze of lemon zest for brightness.
Different fats: Grapeseed oil or avocado oil for high-heat grilling.

Notes on Quality & Seasonality:

Choose good quality ribeye steaks, ideally USDA Choice or Prime, for best marbling and flavor.
Fresh herbs are crucial here; avoid dried ones for the herb butter for superior taste.
Use good quality unsalted butter to control the saltiness.

Step-by-Step Preparation Instructions

1. Bring Steaks to Room Temperature (30-60 mins): Remove your beautiful ribeye steaks from the fridge. This ensures even cooking for your Grilled Ribeye Steaks with Garlic Herb Butter.
2. Prepare Garlic Herb Butter (10 mins): In a small bowl, combine softened butter, minced garlic, chopped parsley, chives, thyme, and a pinch of salt and pepper. Mix well. You can roll it into a log with parchment paper for easy slicing later.
3. Season Steaks (5 mins): Pat the ribeye steaks completely dry with paper towels (this helps with a good sear!). Drizzle with olive oil, then generously season both sides with coarse sea salt and freshly ground black pepper. Don’t be shy – this is key for flavor when preparing your Grilled Ribeye Steaks with Garlic Herb Butter.
4. Preheat Grill (15-20 mins): Preheat your gas grill to high heat (450-500°F) or prepare a charcoal grill for direct high heat. Clean grill grates thoroughly.
5. Sear Steaks (3-4 mins per side): Place seasoned ribeye steaks directly over the hottest part of the grill. Sear for 3-4 minutes per side for a deep brown crust and beautiful grill marks.
6. Finish Cooking (4-8 mins, depending on doneness): For thicker steaks, reduce heat to medium-low or move to a cooler part of the grill for indirect cooking. Continue cooking until desired internal temperature is reached (see FAQs). For medium-rare, aim for 130-135°F. Getting the perfect doneness for these Grilled Ribeye Steaks with Garlic Herb Butter is all about temperature.
7. Rest Steaks (10 mins): Transfer the cooked ribeye steaks to a cutting board. Immediately place a generous pat of garlic herb butter on top of each steak. Tent loosely with foil and let rest for at least 10 minutes. This allows juices to redistribute, resulting in a more tender and flavorful steak. This is a step I never skip for the best results with my Grilled Ribeye Steaks with Garlic Herb Butter.
8. Slice and Serve (2 mins): Slice against the grain, spooning any melted herb butter and juices over the top. Enjoy your perfectly cooked Grilled Ribeye Steaks with Garlic Herb Butter!

Brief Troubleshooting Callouts:

If steaks are burning, move to a cooler part of the grill. If not searing, ensure grill is hot enough and steaks are dry. Keep an eye on internal temperature to avoid overcooking.

When and How to Use It (Occasions, Storage)

Our Grilled Ribeye Steaks with Garlic Herb Butter are incredibly versatile! They’re perfect for weekend BBQs when you want to impress, or for a special family dinner that feels a bit fancy but comes together easily. You can even elevate a weeknight meal into something truly memorable.

Serving Ideas and Pairings: These steaks pair beautifully with classic sides like roasted potatoes, grilled asparagus, or corn on the cob. For a lighter meal, a simple green salad with vinaigrette is wonderful. If you’re feeling indulgent, creamy mashed potatoes are always a hit.

Storage

Fridge: Store leftover cooked Grilled Ribeye Steaks in an airtight container for 3-4 days.
Freezer: Wrap individual slices or whole steaks tightly in plastic wrap, then foil, and freeze for up to 3 months.

Reheating Guidance: Gently reheat your delicious Grilled Ribeye Steaks in a low oven (250°F) until just warmed through to avoid drying them out, or briefly in a pan with a little butter for extra richness.

Grilled Ribeye Steaks With Garlic Herb Butter Recipe

How It Supports Achieving Perfect Results

Our easy-to-follow method emphasizes key techniques like bringing steaks to room temperature and proper resting, ensuring tender and evenly cooked Grilled Ribeye Steaks every time you fire up the grill.

The homemade garlic herb butter isn’t just a topping; it infuses the hot steak with incredible moisture and aromatic flavor as it melts, elevating the entire dish into something truly special. This is the secret touch to restaurant-quality Grilled Ribeye Steaks.

Clear instructions for grill temperatures and visual cues empower you to confidently cook your Grilled Ribeye Steaks to your preferred doneness, helping you avoid common grilling mistakes and achieve perfection.

Tips, Adjustments, and Cautions — expanded with Grilled Ribeye Steaks

Technique Upgrades

Consider a reverse sear for very thick Grilled Ribeye Steaks — cook low and slow first, then finish with a high-heat sear for that perfect crust. Always use an instant-read thermometer for precise doneness, it’s my go-to tool for accuracy.

Seasoning Adjustments

Don’t be afraid to experiment with smoked paprika or a dash of cayenne for a different flavor profile on your Grilled Ribeye Steaks. Freshly ground pepper is key for the best taste, so skip the pre-ground stuff here.

Texture Control

Patting the Grilled Ribeye Steaks very dry before seasoning is crucial for achieving that coveted crust — moisture is the enemy of a good sear! Don’t cut into the steak too early; a proper rest is non-negotiable for tenderness and juiciness.

Allergy or Dietary Notes

For dairy-free options, you can easily use plant-based butter alternatives in the herb butter. Ensure any spice blends used are gluten-free if needed for your family’s dietary requirements.

FAQs

How thick should a ribeye steak be for grilling?

We recommend 1.5 inches thick for the best results with Grilled Ribeye Steaks. This thickness allows for a beautiful sear while still making it easy to manage the internal temperature for your desired doneness.

What’s the best way to season Grilled Ribeye Steaks?

Generously pat your steaks dry with paper towels, then season liberally with coarse sea salt and freshly ground black pepper on all sides right before grilling. This creates an amazing crust.

How do I know when my Grilled Ribeye Steaks are done?

Use an instant-read thermometer! For medium-rare, aim for 130-135°F. Medium is 135-140°F, and medium-well is 140-150°F. The temperature will rise a few degrees as the steak rests.

Can I make the garlic herb butter ahead of time?

Yes! You can prepare the garlic herb butter up to a week in advance and store it in the refrigerator. It can also be frozen for longer storage, making your next Grilled Ribeye Steaks even easier.

What temperature should I grill ribeye steaks at?

Start with high heat (450-500°F) for searing, then reduce to medium-low or move to a cooler zone on your grill for finishing the cooking of your Grilled Ribeye Steaks to your preferred doneness.

Why is resting the steak important?

Resting allows the juices to redistribute throughout the Grilled Ribeye Steaks after cooking, ensuring every bite is moist and tender instead of running out onto your cutting board when you slice it.

Can I use frozen ribeye steaks?

It’s always best to fully thaw frozen ribeye steaks in the refrigerator overnight before grilling for even cooking and optimal texture. This prevents a cold center and uneven results.

How long do I cook a Grilled Ribeye Steak for medium-rare?

For a 1.5-inch thick steak, typically 3-4 minutes per side on high heat for a sear, then an additional 4-6 minutes on lower heat, depending on your grill and desired doneness. Always go by internal temperature for accuracy.

CONCLUSION

You now have all the tools to create incredibly juicy, flavorful Grilled Ribeye Steaks with Garlic Herb Butter that will impress your family and friends. Enjoy the restaurant-quality taste right in your own home!

Pin this recipe now and get ready to elevate your next family BBQ!