Craving s’mores but no campfire in sight? Or tired of the sticky mess? My family absolutely adores these S’More Bites, and I think yours will too!
Transform dessert time with this simple S’More Bites Recipe with Graham Crust – all the fun, none of the fuss! Perfect for busy parents, home bakers, and anyone needing a speedy, delightful treat for the family. We’ll guide you through quick ingredients, easy steps, and smart tips for perfect S’More Bites every time. This family-tested recipe promises smiles and minimal cleanup!
Table of Contents
Table of Contents
Ingredient Breakdown (with Measurements, Purpose)
- Graham cracker crumbs (1 ½ cups / 180g): The classic base for your S’More Bites with Graham Crust, giving that signature crunch and flavor.
- Melted unsalted butter (6 tbsp / 85g): Binds the crust together for a firm foundation that won’t crumble.
- Granulated sugar (¼ cup / 50g): Adds just the right touch of sweetness to balance the graham cracker crust.
- Semi-sweet chocolate chips (1 ½ cups / 250g): These melt into luscious, gooey, rich chocolate layers, essential for any S’More Bites.
- Mini marshmallows (3 cups / 150g): The fluffy, toasty topping that makes s’mores iconic and irresistible.
Optional Add-ins & Smart Swaps
- Peanut butter: Swirl in a dollop with the chocolate before baking for a delightful nutty twist. It’s a great way to change up these easy S’More Bites.
- Different chocolates: Experiment with milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor profile.
- Sprinkles: Add festive color on top of the marshmallows before baking for a fun, celebratory look.
- Gluten-free: Simply use certified gluten-free graham cracker crumbs for a dietary friendly option that everyone can enjoy.
Notes on Quality
- Real butter makes a noticeable difference in the crust’s flavor and texture. It really elevates the whole S’More Bites experience.
- Good quality chocolate chips melt smoothly and taste richer, ensuring a luxurious chocolate layer.
- Fresh marshmallows toast beautifully and stay soft and gooey. Stale marshmallows can be tough or dry.
- A tiny pinch of sea salt in the crust balances the sweetness and enhances all the flavors!
Step-by-Step Preparation Instructions
Yields: Approximately 24 S’More Bites. Prep time: 15 minutes. Bake time: 8-10 minutes.
- Preheat oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners. This makes cleanup a breeze for your S’More Bites.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moist crumbs form, similar to wet sand.
- Press 1 tablespoon of the mixture firmly into the bottom of each muffin liner. (Look for an even, compact layer; a shot glass bottom works great for pressing.)
- Bake crusts for 5 minutes. This sets the base nicely. Remove from oven.
- Evenly divide chocolate chips over the warm crusts. Return to oven for 2-3 minutes, just until chocolate is shiny and slightly melted. Don’t let it fully melt yet!
- Remove from oven. Top each with 5-6 mini marshmallows. Arrange them so they cover the chocolate.
- Return to oven and bake for another 2-4 minutes, or until marshmallows are golden brown and puffed. Watch carefully to avoid burning! (Look for lightly toasted, golden tops; they can burn quickly.)
- Let cool in the muffin tin for 10-15 minutes before carefully removing. These S’More Bites will be warm and deliciously gooey!
Troubleshooting
- Crumbly crust? If your graham mixture isn’t holding together, add a tiny bit more melted butter, a teaspoon at a time, until it’s moist enough to press.
- Marshmallows browning too fast? Marshmallows are tricky! Reduce heat slightly or move the tin to a lower rack, but always keep a close eye on them. They toast very quickly.
When and How to Use It (Occasions, Storage)
Perfect Occasions
- Weeknight treat: Quick to make, these S’More Bites offer instant dessert gratification after a long day.
- Kids’ parties: A mess-free, individual serving hit that kids absolutely adore.
- Potlucks or BBQs: Easy to transport and serve, they’re always a welcome addition to any gathering.
- School lunch dessert: A sweet surprise that holds up well in a lunchbox, making lunch a little brighter.
Serving Ideas & Pairings
- Enjoy S’More Bites warm with a glass of cold milk or a comforting mug of hot chocolate.
- Serve alongside a scoop of vanilla ice cream for an extra indulgent and wonderfully contrasting treat.
- A perfect companion to your afternoon coffee or tea, offering a delightful pick-me-up.
Storage & Reheating
- Fridge: Store cooled S’More Bites in an airtight container for up to 3-4 days. They’re still wonderful chilled!
- Freezer: Freeze individually on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Thaw at room temperature for the best texture.
- Reheating: Best served fresh or at room temperature, but they can be gently warmed in the microwave for 5-10 seconds for a gooey center. Be careful not to overheat!
How It Supports Easy Family Desserts
- Speedy satisfaction: Minimal prep and bake time mean less waiting and more enjoying these delightful S’More Bites.
- Kid-friendly fun: Simple ingredients and a beloved flavor ensure these S’More Bites are a hit with all ages, guaranteeing smiles around the table.
- No-fuss convenience: Enjoy the taste of s’mores without the need for a campfire, making it an easy indoor option anytime, rain or shine.
- Budget-friendly: This S’More Bites recipe uses common pantry staples for an affordable sweet treat that doesn’t break the bank.
Tips, Adjustments, and Cautions — for Perfect S’More Bites Recipe with Graham Crust
Technique Upgrades
- For perfectly even crusts, use a small tart tamper or the bottom of a shot glass to press the graham mixture down firmly and uniformly.
- Use a small spoon to gently spread the slightly melted chocolate before adding marshmallows for an even, smooth layer. This ensures every bite is balanced.
Seasoning & Texture Control
- A tiny pinch of flaky sea salt on top of the marshmallows after baking truly enhances all the chocolate and marshmallow flavors. Trust me on this one!
- For extra gooey marshmallows, underbake them ever so slightly. For a crispier, more toasted top, bake until they’re deeply golden and caramelized.
Allergy & Dietary Notes
- Gluten-Free: Ensure your graham crackers are certified gluten-free to make this S’More Bites Recipe with Graham Crust suitable for those with sensitivities.
- Nut-Free: This S’More Bites recipe is naturally nut-free if you avoid peanut butter variations. Always double-check all ingredient labels for hidden allergens.
Safety Considerations
- Oven use: Always supervise children when using the oven. Ovens and hot pans require careful handling.
- Hot ingredients: The chocolate and marshmallows will be very hot and gooey right out of the oven. Allow them to cool sufficiently before handling or eating to prevent burns.
FAQs
Can I make S’More Bites with Graham Crust ahead of time?
Yes, absolutely! They’re great made a day in advance and stored at room temperature or in the fridge. The chocolate layer will firm up, making them less messy.
What kind of chocolate works best for this S’More Bites recipe?
Semi-sweet chocolate chips are classic and melt beautifully, but milk chocolate or even chopped chocolate bars (like a favorite candy bar!) work wonderfully too. Experiment to find your family’s favorite!
How do I keep the marshmallows from burning?
Watch them closely in the oven! Marshmallows can go from perfectly toasted to burnt quickly. Use the middle rack and do not walk away — literally stand by the oven for those last few minutes.
Can I use regular-sized marshmallows instead of mini?
You can, but you’ll need fewer and may need to cut them to fit the mini muffin cups. Mini marshmallows melt more evenly and quickly, which is why I prefer them for this S’More Bites recipe.
Are these S’More Bites with Graham Crust good cold?
Absolutely! Many people enjoy them chilled, where the chocolate becomes a firm, satisfying layer that gives a nice snap when you bite into it. It’s a different but equally delicious experience.
What if I don’t have a mini muffin tin?
You can use a regular muffin tin, but you’ll need to adjust the ingredient quantities per cup and baking times accordingly. They will be larger, but just as tasty!
Bring the joy of s’mores indoors, mess-free, and effortlessly with this delightful S’More Bites Recipe with Graham Crust. Pin this recipe now and get ready for a family-favorite treat! I know my family can’t get enough of them, and I’m sure yours will too!
S’More Bites
- Total Time: 27 minutes
- Yield: 24 S’More Bites 1x
- Diet: Gluten Free
Description
Transform dessert time with easy S’More Bites! Graham crust, gooey chocolate, and toasted marshmallows make a quick, delightful treat. Naturally nut-free.
Ingredients
Scale
- 1 ½ cups / 180g Graham cracker crumbs
- 6 tbsp / 85g Melted unsalted butter
- ¼ cup / 50g Granulated sugar
- 1 ½ cups / 250g Semi-sweet chocolate chips
- 3 cups / 150g Mini marshmallows
Instructions
- Prepare Muffin Tin: Preheat oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners.
- Make Crust Mixture: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moist crumbs form.
- Press Crust: Press 1 tablespoon of the mixture firmly into the bottom of each muffin liner.
- Bake Crusts: Bake crusts for 5 minutes. Remove from oven.
- Add Chocolate: Evenly divide chocolate chips over the warm crusts. Return to oven for 2-3 minutes, just until chocolate is shiny and slightly melted.
- Add Marshmallows: Remove from oven. Top each with 5-6 mini marshmallows, arranging them to cover the chocolate.
- Toast Marshmallows: Return to oven and bake for another 2-4 minutes, or until marshmallows are golden brown and puffed. Watch carefully to avoid burning!
- Cool: Let cool in the muffin tin for 10-15 minutes before carefully removing.
Notes
Optional Add-ins & Smart Swaps:
- Peanut butter: Swirl in a dollop with the chocolate before baking for a delightful nutty twist.
- Different chocolates: Experiment with milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor profile.
- Sprinkles: Add festive color on top of the marshmallows before baking for a fun, celebratory look.
- Gluten-free: Simply use certified gluten-free graham cracker crumbs for a dietary friendly option.
Tips for Quality:
- Real butter makes a noticeable difference in the crust’s flavor and texture.
- Good quality chocolate chips melt smoothly and taste richer.
- Fresh marshmallows toast beautifully and stay soft and gooey.
- A tiny pinch of sea salt in the crust balances sweetness and enhances flavors.
Troubleshooting:
- Crumbly crust? Add a tiny bit more melted butter, a teaspoon at a time, until it’s moist enough to press.
- Marshmallows browning too fast? Reduce heat slightly or move the tin to a lower rack, and watch them closely.
Storage & Reheating:
- Fridge: Store cooled S’More Bites in an airtight container for up to 3-4 days.
- Freezer: Freeze individually on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Thaw at room temperature.
- Reheating: Gently warm in the microwave for 5-10 seconds for a gooey center. Be careful not to overheat!
Allergy & Dietary Notes:
- Gluten-Free: Ensure your graham crackers are certified gluten-free to make this recipe suitable for those with sensitivities.
- Nut-Free: This recipe is naturally nut-free if you avoid peanut butter variations. Always double-check ingredient labels for hidden allergens.
Nutrition information is an estimate based on standard ingredient values and will vary based on brands and exact measurements.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 S’More Bite
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 12mg
Keywords: S’More Bites