Easy Raspberry Frangipane Tart Recipe with Almond Cream: Your Go-To for Effortless Elegance

My kitchen always feels brighter when I’m baking something special, and this Raspberry Frangipane Tart Recipe with Almond Cream is one of my go-to’s. This family-friendly dessert is your answer for a simple, impressive treat! Whether you’re looking for a homemade treat for family dinners or a satisfying baking project for yourself, this classic French-inspired tart looks gourmet but comes together with ease. You’ll love sharing this beautiful, flavorful tart that blends rich almond cream with tart, juicy raspberries in a flaky crust, making any meal feel a little more festive.

Ingredient List with Smart Choices for Your Raspberry Frangipane Tart

Let’s gather the simple, organic ingredients for this delightful Raspberry Frangipane Tart. Most items are likely already in your pantry, with fresh raspberries adding that vibrant burst of color and flavor.

For the Shortcrust Pastry:

• 1 ¼ cups (150g) All-Purpose Flour: The foundation for our flaky, tender crust.
• ½ cup (113g) Cold Butter, diced: Essential for a tender, rich pastry.
• 2 tablespoons (25g) Granulated Sugar: A touch of sweetness for the crust.
• 2-4 tablespoons Ice Water: To bring the dough together without making it tough.
• Pinch of Salt: Enhances all the flavors.

For the Almond Frangipane Cream:

• ½ cup (113g) Unsalted Butter, softened: Creates the creamy, rich base for the frangipane.
• ½ cup (100g) Granulated Sugar: Sweetens the almond cream.
• 1 cup (100g) Ground Almonds (Almond Flour): The key to that signature nutty frangipane flavor.
• 2 large Eggs: Binds the frangipane and adds richness.
• 1 teaspoon Pure Vanilla Extract: For warmth and aroma.
• Pinch of Salt: Balances the sweetness.

For the Topping:

• 1 cup (125g) Fresh Raspberries: Juicy and tart, they cut through the richness of the almond cream.

Highlighting Smart Choices: For a truly healthy eating choice, you can opt for a gluten-free frangipane tart by swapping out the all-purpose flour for a good quality gluten-free baking blend in both the crust and the frangipane. For a dairy-free version, simply use a plant-based butter substitute. No fresh raspberries on hand? Frozen raspberries work wonderfully (no need to thaw!). You can also experiment with other berries like blueberries, sliced peaches, or cherries for delicious seasonal upgrades.

Easy Step-by-Step Directions for a Perfect Raspberry Frangipane Tart

Here’s how to bring your beautiful Raspberry Frangipane Tart to life with easy-to-follow steps. This easy Raspberry Frangipane Tart Recipe with Almond Cream delivers on flavor and elegance without the fuss.

1. Prepare the Shortcrust Pastry: In a food processor, pulse the flour, cold diced butter, sugar, and pinch of salt until crumbly. Gradually add ice water, 1 tablespoon at a time, pulsing until the dough just comes together. Be careful not to overmix. Form into a disc, wrap in plastic, and chill for at least 30 minutes. Once chilled, press the dough evenly into a 9-inch (23 cm) tart pan with a removable bottom. Prick the bottom with a fork.
2. Make the Almond Frangipane Cream: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Beat in the ground almonds, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pinch of salt until the mixture is smooth and creamy.
3. Assemble the Tart: Spread the frangipane evenly over the prepared shortcrust pastry. Gently scatter the fresh or frozen raspberries on top of the frangipane layer.
4. Bake Until Golden: Preheat your oven to 375°F (190°C). Bake the tart for 35-45 minutes, or until the frangipane is puffed, set, and golden brown around the edges. A skewer inserted into the frangipane should come out mostly clean.

Inline Shortcuts for Busy Cooks: For a super-fast tart, feel free to use a store-bought pie crust – it’s a fantastic convenience. You can also prepare the frangipane cream a day ahead and store it in the refrigerator, ready to spread. This makes our Raspberry Frangipane Tart a fantastic meal prep recipe for entertaining or just enjoying throughout the week. For healthier twists, I sometimes add a touch of lemon zest to the frangipane for brightness, or slightly reduce the sugar for a less sweet dessert. You’ll love how easy it is to achieve a bakery-quality Raspberry Frangipane Tart right in your own kitchen. The rich almond cream and juicy raspberries make this Raspberry Frangipane Tart an irresistible family-friendly dessert.

Ideal Uses and Serving Suggestions for Your Raspberry Frangipane Tart

This beautiful Raspberry Frangipane Tart Recipe with Almond Cream is truly versatile. It can elevate any meal, from a simple family dinner to a more festive gathering.

Occasions

• A lovely weeknight dessert to make any evening special.
• Perfect for Sunday brunch with friends or family.
• A welcome addition to potlucks and bake sales.
• An elegant and delicious treat for holiday gatherings.

Pairings

Serve your tart warm, perhaps with a dollop of freshly whipped cream for extra richness, or a scoop of creamy vanilla bean ice cream. For a simpler presentation, a dusting of powdered sugar is always elegant. It pairs wonderfully with coffee or even a refreshing glass of sparkling cider.

Guidance for leftovers, storage, and reheating

Leftover Raspberry Frangipane Tart is a real treat! Store it in an airtight container in the refrigerator for up to 3 days to maintain its fresh taste and texture. You can enjoy slices cold directly from the fridge, or gently reheat them in the oven at 300°F (150°C) for about 10-15 minutes until just warmed through.

Everyday Benefits of Making a Raspberry Frangipane Tart at Home

Baking at home is such a rewarding experience, and this Raspberry Frangipane Tart Recipe with Almond Cream brings plenty of practical wins to your kitchen.

Showcase practical wins

You’ll enjoy a bakery-quality dessert without the hefty price tag, creating a comforting and satisfying homemade treat. Mastering this impressive tart is easier than you think, building your confidence in the kitchen.

Tie to balanced lifestyle goals

This family-friendly dessert is perfect for creating special moments together, gathering everyone around the table. It’s also an excellent meal prep recipe; you can prepare components ahead of time, making it simple and stress-free to enjoy a delightful dessert even on busy days. It’s all about creating delicious food that fits into your life.

Tips, Variations, and Dietary Adjustments for Your Raspberry Frangipane Tart

Here are some ways to perfect your tart and tailor it to different preferences.

Technique upgrades to improve results

• Blind bake your crust: For a truly perfect tart and to prevent a soggy bottom, blind bake your pastry crust for 10-15 minutes before adding the frangipane filling.
• Don’t overmix the frangipane: Mix the almond cream until just combined and smooth; overmixing can make it tough.

Flavor/spice tweaks for different cuisines

Experiment with subtle flavor changes! Add a pinch of cardamom to the frangipane for an exotic, warm twist, or sprinkle sliced almonds on top before baking for added crunch and a beautiful finish to your Raspberry Frangipane Tart Recipe with Almond Cream.

Adjustments for common diets

• Low-carb option: For a lower-carb version, consider using a nut-based crust (like almond flour crust) and a sugar substitute suitable for baking in the frangipane.
• Plant-based tart: Ensure all your ingredients are vegan-friendly. Use a plant-based butter for the crust and frangipane, and a flax “egg” or commercial egg replacer for the eggs.

Frequently Asked Questions about Raspberry Frangipane Tart

This Raspberry Frangipane Tart is a testament to how simple ingredients can create an effortlessly elegant dessert. It’s a sweet, comforting classic perfect for any gathering or a quiet evening at home. Give this beautiful tart a try for your next family dinner, or save the recipe for a special holiday treat! It’s truly a satisfying homemade treat that fits into a balanced lifestyle. Don’t forget to save this easy recipe to Pinterest so you can find it later for all your family-friendly dessert needs!

Raspberry Frangipane Tart

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• Author: Jusmira Rayne
• Diet: Vegetarian

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Description

This elegant, family-friendly Raspberry Frangipane Tart blends rich almond cream with tart raspberries in a flaky crust. A simple yet impressive dessert.

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Ingredients

Scale 1x2x3x

• For the Shortcrust Pastry:
• 1 ¼ cups (150g) All-Purpose Flour
• ½ cup (113g) Cold Butter, diced
• 2 tablespoons (25g) Granulated Sugar
• 2–4 tablespoons Ice Water
• Pinch of Salt
• For the Almond Frangipane Cream:
• ½ cup (113g) Unsalted Butter, softened
• ½ cup (100g) Granulated Sugar
• 1 cup (100g) Ground Almonds (Almond Flour)
• 2 large Eggs
• 1 teaspoon Pure Vanilla Extract
• Pinch of Salt
• For the Topping:
• 1 cup (125g) Fresh Raspberries

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Instructions

1. Prepare the Shortcrust Pastry: In a food processor, pulse the flour, cold diced butter, sugar, and pinch of salt until crumbly. Gradually add ice water, 1 tablespoon at a time, pulsing until the dough just comes together. Form into a disc, wrap in plastic, and chill for at least 30 minutes. Once chilled, press the dough evenly into a 9-inch (23 cm) tart pan with a removable bottom. Prick the bottom with a fork.
2. Make the Almond Frangipane Cream: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Beat in the ground almonds, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pinch of salt until the mixture is smooth and creamy.
3. Assemble the Tart: Spread the frangipane evenly over the prepared shortcrust pastry. Gently scatter the fresh or frozen raspberries on top of the frangipane layer.
4. Bake Until Golden: Preheat your oven to 375°F (190°C). Bake the tart for 35-45 minutes, or until the frangipane is puffed, set, and golden brown around the edges. A skewer inserted into the frangipane should come out mostly clean.

Notes

Substitutions & Variations: For a gluten-free tart, swap all-purpose flour for a good quality gluten-free baking blend in both the crust and frangipane. For a dairy-free version, use a plant-based butter substitute. Frozen raspberries work wonderfully (no need to thaw), or experiment with other berries like blueberries, sliced peaches, or cherries.

Time-Saving Tips: Use a store-bought pie crust for a super-fast tart. You can also prepare the frangipane cream a day ahead and store it in the refrigerator. Consider adding a touch of lemon zest to the frangipane for brightness or slightly reducing the sugar for a less sweet dessert.

Nutrition Note: Nutritional information is an estimate based on standard ingredient values as it was not provided in the original recipe. Actual values may vary.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 35g
• Sodium: 80mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 120mg