Indulge in Homemade Bliss: Easy Pecan Pie Bread Pudding with Bourbon Sauce for Family & Friends

On my busiest nights, I often crave something truly comforting, and this recipe delivers every time!

Craving that comforting warmth of a holiday dessert, but without the fuss? Our Pecan Pie Bread Pudding Recipe with Bourbon Sauce transforms simple ingredients into an unforgettable, easy treat. Perfect for family dinners, cozy nights, or impressing guests with minimal effort, this tried-and-true recipe blends classic flavors with a simple, make-ahead method. Get ready for golden bread pudding soaked in a rich pecan pie custard, topped with a luscious bourbon sauce.

Ingredients for Your Dreamy Pecan Pie Bread Pudding

Gathering your ingredients is the first step to creating this delightful, family-friendly dessert. We’re aiming for wholesome goodness here!

Core Ingredients:

• Stale Bread: 8-10 cups (about 1 standard loaf) of day-old challah, brioche, or French bread, cut into 1-inch cubes. (Provides the essential structure and soaks up the custard beautifully.)
• Large Eggs: 4 (Binds the pudding and gives it a rich texture.)
• Whole Milk or Cream: 2 cups (480ml) (Adds incredible richness and moisture to the custard.)
• Granulated Sugar: 3/4 cup (150g) (Sweetens the custard to perfection.)
• Vanilla Extract: 1 tablespoon (Enhances all the lovely flavors.)
• Chopped Pecans: 1 cup (115g) (The classic crunch and nutty flavor, essential for a true Pecan Pie Bread Pudding experience.)
• Unsalted Butter: 1/2 cup (113g) for the sauce, plus extra for greasing the dish. (Adds richness to both the pudding and the decadent sauce.)
• Brown Sugar: 1/2 cup (100g) for the sauce. (Deep, molasses notes for the bourbon sauce.)
• Heavy Cream: 1/4 cup (60ml) for the sauce. (Creates a velvety smooth sauce.)
• Bourbon: 2 tablespoons (30ml), optional, for the sauce. (Adds a warm, sophisticated depth of flavor.)
• Salt: A pinch (Balances the sweetness.)

Optional Add-ins & Smart Swaps:

• Flavor Boosters: For extra flair, consider adding 1/2 cup chocolate chips, 1/4 cup shredded coconut, or a dash of cinnamon to the pudding mixture.
• Dairy-Free Option: Swap out whole milk and heavy cream for unsweetened almond or oat milk and a plant-based cream alternative.
• Gluten-Free Pecan Pie Bread Pudding: Easily achieved by using your favorite gluten-free bread. It’ll still soak up all that delicious custard!
• Sugar Alternatives: Replace granulated sugar with maple syrup or brown sugar for a different kind of sweetness.

Premium/Healthy Variations:

• For an even richer taste, I sometimes opt for organic eggs and grass-fed butter in my baking. It truly makes a difference!

Seasonal or Freshness Notes:

• A pinch of freshly grated nutmeg or a touch of ground ginger can elevate the spice profile, especially during cooler months.

Step-by-Step Preparation for Perfect Pecan Pie Bread Pudding

This easy recipe is all about simple steps that lead to incredible flavor. Let’s get cooking!

1. Prepare Your Bread: Cut 8-10 cups of stale bread into 1-inch cubes. If your bread isn’t quite stale, spread it on a baking sheet and let it air dry for an hour or two, or briefly toast in a low oven (200°F/95°C) for 15 minutes. This helps prevent a soggy pudding.
2. Whisk the Custard: In a large bowl, whisk together the 4 large eggs, 2 cups whole milk (or half-and-half for extra richness), 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and a pinch of salt until well combined.
3. Combine & Soak: Add the bread cubes and 1 cup of chopped pecans to the custard mixture. Gently fold until all the bread is coated. Let this mixture soak for 20-30 minutes at room temperature, pressing occasionally to ensure full absorption. This is a crucial step for a moist and tender Pecan Pie Bread Pudding.
4. Bake to Golden Perfection: Pour the soaked Pecan Pie Bread Pudding mixture into a buttered 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until it’s golden brown on top and set in the center. A knife inserted near the center should come out clean.
5. Prepare the Bourbon Sauce: While the pudding bakes, melt 1/2 cup butter in a saucepan over medium heat. Whisk in 1/2 cup brown sugar, 1/4 cup heavy cream, and the 2 tablespoons of bourbon (if using). Bring the sauce to a gentle simmer, whisking constantly, until it’s slightly thickened, which usually takes about 5-7 minutes.
6. Serve & Enjoy: Let the Pecan Pie Bread Pudding cool slightly after baking for easier serving. Drizzle generously with the warm Bourbon Sauce, and prepare for smiles. This makes a fantastic dessert for any family dinner.

Inline Options:

• For a low-carb option: Simply use a low-carb bread alternative. The rest of the rich custard remains heavenly!
• For a vegan Pecan Pie Bread Pudding: Use plant-based milk, flax ‘eggs’ (1 tbsp ground flaxseed + 3 tbsp water per egg), and vegan butter.

Troubleshooting Tips:

If your pudding seems too dry, double-check that your bread was adequately soaked and resist the urge to overbake. If it’s too soggy, it might not have baked long enough or had too much liquid. Using slightly stale bread really helps prevent this, creating the perfect texture.

Best Times to Enjoy and Storage Tips for Pecan Pie Bread Pudding

This comforting Pecan Pie Bread Pudding is wonderfully versatile, making it perfect for a range of occasions. Whether you’re planning a cozy family dinner or need a delicious showstopper for a holiday gathering, this hearty dessert fits the bill. It’s also a delightful option for weekend brunches or even a special weeknight treat when you crave something sweet and satisfying.

Serving Pairings

• Serve warm with a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra touch of indulgence.
• A sprinkle of toasted pecans adds a lovely crunch and enhances the nutty flavor.
• Pairs wonderfully with a hot cup of coffee, a warm tea, or any other comforting hot beverage.

Storage and Reheating

Leftover Pecan Pie Bread Pudding can be stored in an airtight container in the refrigerator for 3-4 days, making it excellent for meal prep. To freeze, wrap un-sauced portions tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy.

Reheat gently in the oven at 300°F (150°C) until warm through, or in the microwave for individual servings. This easy recipe makes fantastic leftovers!

Health, Nutrition & Lifestyle Benefits of Pecan Pie Bread Pudding

Our Pecan Pie Bread Pudding Recipe with Bourbon Sauce offers more than just incredible flavor; it brings several lifestyle benefits to your kitchen table.

Hearty & Wholesome Treat

Pecans are packed with healthy fats and provide some protein, contributing to a satisfying and energy-rich dessert. When enjoyed in moderation, this can be a wonderfully wholesome part of your treat rotation.

Customizable Comfort

This recipe is easily adapted for various dietary preferences, making it a flexible addition to your family’s meal plans. From gluten-free options (using gluten-free bread) to dairy-free swaps (using plant-based milk), it offers balanced indulgence for everyone.

Family Bonding & Joy

There’s nothing quite like a classic, comforting dessert to bring warmth and smiles to any family meal. Sharing this Pecan Pie Bread Pudding creates special moments and happy memories around the table.

Meal Prep Friendly

This dessert aligns perfectly with quick meal prep recipes for busy schedules. You can prepare it ahead of time, allowing you to enjoy a delicious, homemade treat without the last-minute rush. It even offers a sweet, high-protein snack option when enjoyed mindfully.

How This Pecan Pie Bread Pudding Recipe Matches Everyday Goals

I find that this Pecan Pie Bread Pudding Recipe with Bourbon Sauce truly fits into a busy family’s routine, offering deliciousness without complication.

Budget-Friendly Dessert

Using common pantry staples and transforming day-old bread into a delicious treat, this recipe is an economical choice that makes the most of what you have on hand.

Time-Saving Indulgence

With minimal active prep time and the ability to be made ahead, this Pecan Pie Bread Pudding is perfect for busy weeknights or special occasions without adding stress to your schedule.

Wellness & Comfort

This recipe provides a deeply satisfying and comforting experience, fulfilling cravings for a hearty dessert in a balanced way. It’s all about enjoying wholesome flavors and feeling good.

Versatility

Enjoy this adaptable dish for dessert, a special breakfast, or a delightful brunch. Its versatility makes it a standout choice for any time of day.

Pro Tips and Adjustments for Your Pecan Pie Bread Pudding

Technique Refinements

• Toast Your Pecans: For a deeper, nuttier flavor that truly shines in your Pecan Pie Bread Pudding, I always recommend toasting your pecans lightly before adding them to the mixture.
• Stale Bread is Key: Ensure your bread is adequately stale for the best texture; fresh bread can result in a soggy pudding. Day-old challah, brioche, or French bread are perfect.
• Don’t Over-Mix: Gently fold the ingredients to combine; over-mixing the custard can make the pudding tough.

Seasoning and Spice Adjustments

• Add a pinch of sea salt to the custard to perfectly balance the sweetness and bring out the rich flavors.
• Experiment with a dash of cardamom or allspice for an exotic, warm twist to your Pecan Pie Bread Pudding.

Allergy-Friendly or Kid-Friendly Modifications

• Nut-Free Option: For a delicious nut-free alternative, substitute pecans with pumpkin or sunflower seeds.
• Kid-Friendly Pecan Pie Bread Pudding: If you’re serving little ones or prefer to avoid it, simply omit the bourbon from the sauce. You can substitute it with an equal amount of vanilla extract or a splash of apple juice for a similar depth of flavor.

FAQs

This Pecan Pie Bread Pudding with Bourbon Sauce is more than just a dessert; it’s a hug in a bowl, bringing comfort and joy to your family with minimal effort. I truly hope you enjoy every comforting bite! Whip up this easy recipe tonight and savor the homemade goodness. Don’t forget to save this family-friendly, quick meal recipe to your favorite Pinterest board for future family feasts and healthy eating inspiration!

Pecan Pie Bread Pudding

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• Author: Amanda Miller
• Total Time: 1 hour 55 minutes
• Yield: 10 servings
• Diet: Vegetarian

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Description

A comforting, easy Pecan Pie Bread Pudding with luscious Bourbon Sauce, perfect for family dinners. Features stale bread, pecans, and a rich custard.

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Ingredients

• Stale Bread: 8-10 cups (about 1 standard loaf) of day-old challah, brioche, or French bread, cut into 1-inch cubes.
• Large Eggs: 4
• Whole Milk or Cream: 2 cups (480ml)
• Granulated Sugar: 3/4 cup (150g)
• Vanilla Extract: 1 tablespoon
• Chopped Pecans: 1 cup (115g)
• Unsalted Butter: 1/2 cup (113g) for the sauce, plus extra for greasing the dish.
• Brown Sugar: 1/2 cup (100g) for the sauce.
• Heavy Cream: 1/4 cup (60ml) for the sauce.
• Bourbon: 2 tablespoons (30ml), optional, for the sauce.
• Salt: A pinch

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Instructions

1. Prepare Your Bread: Cut 8-10 cups of stale bread into 1-inch cubes. If your bread isn’t quite stale, spread it on a baking sheet and let it air dry for an hour or two, or briefly toast in a low oven (200°F/95°C) for 15 minutes.
2. Whisk the Custard: In a large bowl, whisk together the 4 large eggs, 2 cups whole milk (or half-and-half for extra richness), 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and a pinch of salt until well combined.
3. Combine & Soak: Add the bread cubes and 1 cup of chopped pecans to the custard mixture. Gently fold until all the bread is coated. Let this mixture soak for 20-30 minutes at room temperature, pressing occasionally to ensure full absorption.
4. Bake to Golden Perfection: Pour the soaked mixture into a buttered 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until it’s golden brown on top and set in the center. A knife inserted near the center should come out clean.
5. Prepare the Bourbon Sauce: While the pudding bakes, melt 1/2 cup butter in a saucepan over medium heat. Whisk in 1/2 cup brown sugar, 1/4 cup heavy cream, and the 2 tablespoons of bourbon (if using). Bring the sauce to a gentle simmer, whisking constantly, until it’s slightly thickened, which usually takes about 5-7 minutes.
6. Serve & Enjoy: Let the Pecan Pie Bread Pudding cool slightly after baking for easier serving. Drizzle generously with the warm Bourbon Sauce.

Notes

Substitutions & Variations: For extra flavor, add 1/2 cup chocolate chips, 1/4 cup shredded coconut, or a dash of cinnamon. For a dairy-free option, use unsweetened almond/oat milk and a plant-based cream alternative. Make it gluten-free by using your favorite gluten-free bread. Sugar alternatives like maple syrup or brown sugar can also be used.

Vegan Option: Use plant-based milk, flax ‘eggs’ (1 tbsp ground flaxseed + 3 tbsp water per egg), and vegan butter.

Troubleshooting: Ensure bread is adequately soaked and avoid overbaking or underbaking for optimal texture. Using slightly stale bread is key.

*Nutrition information is an estimate based on ingredients and typical serving sizes.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 550
• Sugar: 30g
• Sodium: 250mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 180mg

Keywords: Pecan Pie Bread Pudding