Delicious Salmon Patty Recipe with Zesty Lemon Dill Sauce: Your Easy Weeknight Dinner Solution

I know how challenging it can be to whip up a healthy, delicious family meal on a busy weeknight.

That’s why this Salmon Patty Recipe with Lemon Dill Sauce is a lifesaver, promising crispy edges and a bright, creamy finish that’s just irresistible.

It’s an easy dinner idea for busy families, offering a nutritious and budget-friendly option that delivers big flavor in minimal time. This particular Salmon Patty Recipe with Lemon Dill Sauce always hits the spot, making healthy eating simple.

Get ready to master these delicious salmon patties, discover smart substitutions, and learn expert tips for cooking success.

Salmon Patty Recipe with Lemon Dill Sauce

Ingredient Highlights and Smart Substitutions

To prepare this healthy Salmon Patty Recipe with Lemon Dill Sauce, gather these key items:

  • Canned Salmon: (15 oz / 425g) This is your main protein, rich in omega-3s; wild-caught or low-sodium varieties work well.
  • Breadcrumbs: (1/2 cup / 60g) They help bind the patties and give a good texture; consider whole-wheat for extra fiber or gluten-free for dietary needs.
  • Large Egg: (1) Acts as the crucial binder, holding your patties together.
  • Fresh Dill: (1/4 cup / 5g chopped) Provides the essential aromatic and bright flavor to both the patties and the sauce. This fresh herb is vital for our Salmon Patty Recipe with Lemon Dill Sauce.
  • Lemon: (1, zest and juice) Adds vibrant acidity and freshness, which is key for a zesty flavor profile.
  • Mayonnaise or Greek Yogurt: (1/2 cup / 120g) The creamy base for the delightful Lemon Dill Sauce; Greek yogurt offers a lighter, high-protein alternative (or sour cream if that’s what’s in the fridge).
  • Olive Oil: (1 Tbsp / 15ml) Used for pan-frying, ensuring your patties get a lovely golden, crispy crust.
  • Salt and Pepper: (to taste) Basic seasonings to enhance all the natural flavors within the dish.

Adding finely chopped bell pepper or zucchini can also boost nutrition, making this a truly family-friendly meal. This quick meal prep idea ensures great flavor.

Easy Cooking Instructions Step by Step

Whipping up this Salmon Patty Recipe with Lemon Dill Sauce is simpler than you think. Follow these steps for a quick, delicious meal:

  1. Prepare Salmon (2 minutes): Drain the canned salmon exceptionally well; soggy patties are a no-go! Flake it into a large mixing bowl, ensuring no large chunks remain.
  2. Mix Ingredients (3 minutes): Add the breadcrumbs, egg, a squeeze of fresh lemon juice, and desired salt and pepper to the flaked salmon. Combine gently with a fork until just mixed. If the mixture seems too dry, a splash of milk or a tablespoon of Greek yogurt can help bind it.
  3. Form Patties (5 minutes): Divide the mixture and shape it into 6-8 uniform patties, each about 1/2 inch thick and 3-4 inches wide. My go-to is making them slightly smaller for easy handling for this recipe.
  4. Cook Patties (8-10 minutes): Heat 1 tablespoon of olive oil in a 10-inch non-stick skillet over medium heat until shimmering. Carefully place the patties in the hot pan. Cook for 3-4 minutes per side until they’re beautifully golden brown and heated through, with crispy edges. This technique ensures the best texture for your Salmon Patty Recipe with Lemon Dill Sauce.
  5. Make Lemon Dill Sauce (3 minutes): While the patties cook, whisk together 1/2 cup mayonnaise (or Greek yogurt), the remaining fresh chopped dill, lemon juice, and a pinch of salt and pepper in a small bowl until smooth and creamy. This sauce is what makes the Salmon Patty Recipe with Lemon Dill Sauce truly shine. This is a quick meal prep idea, as you can do this ahead.

For gluten-free salmon patties, simply use gluten-free breadcrumbs in step 2. For dairy-free, ensure your mayonnaise is dairy-free and omit the Greek yogurt option for the sauce. Use pre-chopped dill for a weeknight shortcut, or a mini food processor for super-speedy chopping!

Everyday Uses and Storage Advice

This versatile Salmon Patty Recipe with Lemon Dill Sauce shines in many settings. It makes a fantastic quick weeknight dinner, a healthy lunch option, a light supper, or even a savory addition to brunch. I often whip these up for meal prep, knowing I have a healthy protein ready to go.

  • Serving Suggestions: Enjoy these patties on a toasted bun as a delicious salmon burger, over a fresh green salad with extra lemon dressing, or alongside roasted vegetables like tender asparagus or crisp broccoli. They’re also great tucked into a warm pita with some greens.
  • Storage: Store cooked patties in an airtight container in the fridge for up to 3-4 days.
  • Freezing & Reheating: Freeze cooked patties for up to 1 month. Thaw them overnight in the fridge and reheat gently in a skillet over medium heat until warmed through, or in a 350°F (175°C) oven for about 10-15 minutes.

Wellness & Lifestyle Benefits of Salmon Patty Recipe with Lemon Dill Sauce

Incorporating this Salmon Patty Recipe with Lemon Dill Sauce into your routine offers numerous wellness advantages. Salmon is celebrated for its rich content of omega-3 fatty acids, crucial for heart and brain health. These patties also provide an excellent source of lean protein, promoting satiety and supporting muscle development, making them a perfect fit for healthy recipes for families and quick meal prep ideas.

  • High-Protein: Naturally packed with lean protein.
  • Gluten-Free Friendly: Easily made gluten-free by using gluten-free breadcrumbs.
  • Dairy-Free Adaptable: Choose a dairy-free mayonnaise for the sauce to fit dairy-free diets.
  • Balanced Meal: Forms the foundation of a balanced, family-friendly dinner solution.

Recipe Value for Your Daily Goals

This Salmon Patty Recipe with Lemon Dill Sauce simplifies healthy eating without compromising on flavor or your busy schedule. It’s a quick meal that helps you save time, coming together in under 30 minutes. Using economical canned salmon also helps save money, making healthy choices more accessible. You’ll love having this nutrient-packed, lean protein meal in your rotation.

  • Versatile Main: Serve as a satisfying main dish for dinner.
  • Healthy Sandwich: A great alternative to traditional lunch meats.
  • Salad Topper: Crumble over a fresh salad for added protein and flavor.
Salmon Patty Recipe with Lemon Dill Sauce

Expert Tips, Variations, and Safety Notes

To ensure your salmon patties are perfectly tender with a crispy crust, avoid overmixing the patty mixture. A gently combined mixture prevents tough patties. Always make sure your skillet is hot before adding the patties; this helps create that desirable golden-brown exterior. I often add finely diced red onion to my patties for an extra flavor pop; it really wakes up the whole dish.

  • Flavor Variations: Add a pinch of cayenne pepper for a subtle kick, finely diced bell pepper for extra texture, or capers for a briny touch. You can also swap fresh dill for chives or parsley in the sauce.
  • Dietary Adjustments: Be mindful of the egg binder for allergies. Always use gluten-free breadcrumbs for gluten-free diets, and check mayonnaise labels for dairy if you need a dairy-free option.

FAQs About Salmon Patty Recipe with Lemon Dill Sauce

Can I prepare Salmon Patty Recipe with Lemon Dill Sauce ahead of time?

Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. This is a great tip I use for meal prep. The lemon dill sauce can also be made 2-3 days in advance and stored in the fridge.

Is Salmon Patty Recipe with Lemon Dill Sauce suitable for a high-protein diet?

Absolutely! Salmon is an outstanding source of lean protein and essential nutrients, making these patties an excellent, satisfying choice for anyone following a high-protein diet.

What are the best sides to serve with Salmon Patty Recipe with Lemon Dill Sauce?

Roasted asparagus, a crisp green salad, fluffy quinoa, or steamed broccoli all pair wonderfully. These sides complement the rich flavor of the salmon and the bright dill sauce beautifully.

Can I bake or air fry these salmon patties instead of frying?

Yes, for a lighter option! Bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through until golden. Alternatively, air fry at 375°F (190°C) for 10-12 minutes until they’re crispy and cooked through.

What kind of salmon works best for this recipe?

Canned pink or red salmon works perfectly, just ensure it’s well-drained. You can also use leftover cooked fresh salmon, flaked, which is what I do when I have some on hand.

Can I make the lemon dill sauce without mayonnaise?

Yes, Greek yogurt is a fantastic, healthier substitute for mayonnaise in the lemon dill sauce. It provides a similar creamy texture with added probiotics and a lovely tang.

Conclusion

This Salmon Patty Recipe with Lemon Dill Sauce is a simple, delicious, and healthy meal solution for any night. I know you’ll love having this easy, satisfying family dinner in your healthy eating rotation! Pin this recipe for later or try it tonight for a quick meal.

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Salmon Patty Recipe With Lemon Dill Sauce 1758649032.2480717

Salmon Patty Recipe with Lemon Dill Sauce


  • Author: Elina Mirkle
  • Total Time: 20 minutes
  • Yield: 68 servings 1x
  • Diet: General

Description

This Salmon Patty Recipe with Lemon Dill Sauce is a healthy, delicious family meal for busy weeknights, offering crispy edges and a bright, creamy finish. It’s a nutritious and budget-friendly option that delivers big flavor in minimal time.


Ingredients

Scale
  • 15 oz (425g) canned salmon
  • 0.5 cup (60g) breadcrumbs
  • 1 large egg
  • 0.25 cup (5g) fresh dill, chopped
  • 1 lemon, zest and juice
  • 0.5 cup (120g) mayonnaise or Greek yogurt
  • 1 Tbsp (15ml) olive oil
  • to taste salt
  • to taste pepper

Instructions

  1. Prepare Salmon: Drain the canned salmon exceptionally well, then flake it into a large mixing bowl, ensuring no large chunks remain.
  2. Mix Patty Ingredients: Add the breadcrumbs, egg, a squeeze of fresh lemon juice, and desired salt and pepper to the flaked salmon. Combine gently with a fork until just mixed.
  3. Form Patties: Divide the mixture and shape it into 6-8 uniform patties, each about 0.5 inch thick and 3-4 inches wide.
  4. Cook Patties: Heat 1 tablespoon of olive oil in a 10-inch non-stick skillet over medium heat until shimmering. Carefully place the patties in the hot pan. Cook for 3-4 minutes per side until they’re beautifully golden brown, heated through, and have crispy edges.
  5. Make Lemon Dill Sauce: While the patties cook, whisk together 0.5 cup mayonnaise (or Greek yogurt), the remaining fresh chopped dill, lemon juice, and a pinch of salt and pepper in a small bowl until smooth and creamy.

Notes

For gluten-free salmon patties, use gluten-free breadcrumbs. For dairy-free, ensure your mayonnaise is dairy-free and omit the Greek yogurt option for the sauce. Use pre-chopped dill for a weeknight shortcut, or a mini food processor for super-speedy chopping. The sauce can be prepared ahead of time.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty (approx 85g)
  • Calories: 220 calories
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: salmon patties, lemon dill sauce, healthy dinner, weeknight meal, easy recipe, quick, family-friendly, budget-friendly, pan-fried

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