I absolutely love how this dish transforms simple ingredients into something truly special for my family. The aroma of warm spices and simmering tomatoes fills my kitchen, promising a comforting Creamy Butter Chicken Recipe in Tomato Gravy that tastes like pure indulgence. This recipe is perfect for busy parents seeking delicious, wholesome dinners without hours of cooking. It’s a time-tested family favorite, perfected to become a regular in your meal rotation for easy dinner ideas. Get ready for a crowd-pleasing, deeply satisfying, and even freezer-friendly meal that makes healthy eating easier.
Ingredient Guide with Flavor & Function
This guide covers all you need for an authentic and easy Creamy Butter Chicken Recipe in Tomato Gravy.
- Boneless, skinless chicken thighs: 1.5 lbs (680g), cut into 1-inch pieces (for juicy, tender results).
- Crushed tomatoes: 1 (28-ounce/794g) can (the rich base for our tomato gravy).
- Heavy cream: 1/2 cup (120ml) (for that signature creamy texture and luxurious feel; or coconut milk for dairy-free).
- Ginger-garlic paste: 2 Tbsp (30g) (the aromatic heart of Indian cooking).
- Garam masala: 1 Tbsp (15g) (a warm spice blend that defines the flavor profile).
- Butter: 3 Tbsp (42g), divided (for richness and sautéing; or ghee for a nutty flavor).
- Plain yogurt: 1/4 cup (60g) (for marinating, tenderizing).
- Turmeric powder: 1/2 tsp (for color and earthy notes).
- Chili powder: 1 tsp (adjust to taste for heat).
- Sugar: 1 tsp (balances tomato acidity).
- Salt: To taste.
- Fresh cilantro: For garnish.
Smart swaps for dietary goals: Coconut milk or cashew cream (1/2 cup / 120ml) can replace heavy cream for a dairy-free Creamy Butter Chicken Recipe in Tomato Gravy. Cauliflower florets (1 medium head) or paneer (8 oz / 225g) can replace chicken for a vegetarian option, making it an easy dinner idea.
Highlight premium or wholesome options: Opt for organic chicken, high-quality canned tomatoes like San Marzano, and fresh ginger/garlic for the best flavor. Using ghee instead of butter imparts a richer, nutty note, enhancing this Creamy Butter Chicken Recipe in Tomato Gravy for a truly family-friendly meal.
Notes on sourcing, freshness, and seasonality: Fresh chicken is key for the best texture; ensure canned tomatoes are good quality. Fresh ginger and garlic, ideally finely grated or pasted at home, make a world of difference.
Cooking Instructions Made Simple
Follow these clear steps to bring your delicious Creamy Butter Chicken Recipe in Tomato Gravy to life.
- Prep Chicken (10 min active): Cut 1.5 lbs (680g) boneless, skinless chicken thighs into 1-inch pieces. Marinate in a bowl with 1/4 cup plain yogurt, 1/2 tsp turmeric powder, and 1 tsp chili powder. Let it sit for at least 30 minutes at room temperature, allowing flavors to meld and tenderize. This is my go-to shortcut for juicy chicken!
- Make the Base (15 min): In a large, heavy-bottomed pot (like a 5-quart Dutch oven), melt 2 Tbsp (28g) butter over medium heat until shimmering. Sauté 1 medium diced onion until translucent and soft, about 8-10 minutes. Add 2 Tbsp ginger-garlic paste and cook for 1 minute until fragrant and lightly golden.
- Build the Gravy (20 min): Stir in 1 (28-ounce/794g) can crushed tomatoes, 1 Tbsp garam masala, 1 tsp sugar, and salt to taste. Bring to a gentle simmer, then reduce heat to low. Cook uncovered for 15-20 minutes until the sauce thickens noticeably and deepens to a rich reddish-orange color, forming the heart of your Creamy Butter Chicken Recipe in Tomato Gravy. For extra heat, add a finely chopped green chili with the ginger-garlic; to make it lighter, use half-and-half (1/2 cup / 120ml) instead of heavy cream.
- Cook the Chicken (10 min): While the gravy simmers, sear marinated chicken pieces in a separate 10-inch skillet over medium-high heat until lightly browned on all sides, about 5-7 minutes. Don’t overcrowd the pan when searing chicken, as it will steam instead of brown. Work in batches if needed. If the pan looks dry, splash in 1–2 Tbsp water or broth to deglaze.
- Combine & Finish (5 min): Add the seared chicken directly to the simmering tomato gravy. Stir in the remaining 1/2 cup (120ml) heavy cream and 1 Tbsp (14g) butter. Simmer gently for just 5 minutes until the chicken is cooked through and the sauce is wonderfully creamy and hot. This final touch perfects your Creamy Butter Chicken Recipe in Tomato Gravy. Garnish with fresh chopped cilantro. Avoid boiling the cream vigorously at the end, as it can curdle and ruin the silky texture.
Perfect Moments to Serve Creamy Butter Chicken Recipe in Tomato Gravy
- Occasions: This Creamy Butter Chicken Recipe in Tomato Gravy makes a fantastic weeknight dinner, is impressive enough for casual gatherings, or perfect for a cozy Sunday family meal. It’s also excellent for meal prep throughout the week or packed lunchboxes.
- Pairings: Serve with fluffy basmati rice, warm naan bread, or whole wheat roti for scooping up the rich sauce. A side of cooling cucumber raita or a simple green salad balances the richness.
- Make-ahead & Freezing: Prep the sauce up to 3 days ahead in the fridge. Simply add chicken and cream to serve. It freezes beautifully for up to 3 months; thaw overnight and reheat gently. I often double the gravy on Sundays for quick weeknight dinners.
Nutrition & Wellness Spotlight
Our Creamy Butter Chicken Recipe in Tomato Gravy fits beautifully into a balanced eating plan. It’s a high-protein meal for sustained energy and muscle support, making it an excellent option for healthy dinner ideas. The dish is naturally gluten-free (always check spice blends) and adapts easily for quick protein meals or easy meal prep for weight loss when portion controlled with balanced sides.
Everyday Benefits Beyond the Plate
- Time-saving: Quick marinating and cook times make this a doable weeknight meal.
- Affordable: Uses common, budget-friendly ingredients, often cheaper than takeout.
- Nourishing: Packed with protein and wholesome ingredients, deeply satisfying.
- Stress-free: Simple steps, easy cleanup, and make-ahead options reduce kitchen anxiety.
Expert Tips & Adaptations for Creamy Butter Chicken
- Techniques: Marinate chicken longer (up to 4 hours) for deeper flavor. Blend the tomato gravy for a smoother, restaurant-like texture.
- Flavor adjustments: Add kasuri methi for authentic aroma. A touch of honey or brown sugar balances tomato acidity.
- Dietary adaptations: Vegan: Use plant-based chicken, coconut milk/cashew cream, vegan butter. Diabetic-friendly: Reduce sugar, monitor carb intake, focus on lean protein. Allergy-conscious: Ensure spices are allergen-free.
Questions Readers Often Ask
Can Creamy Butter Chicken Recipe in Tomato Gravy be prepped ahead for busy weeks?
Yes, the tomato gravy can be made 3-4 days in advance and stored in the refrigerator. Cook the chicken fresh and combine just before serving for the best texture.
What are the healthiest substitutes for Creamy Butter Chicken?
For a healthier twist, consider using Greek yogurt instead of some heavy cream, or swap chicken for chickpeas for a plant-based protein boost.
How do I make Creamy Butter Chicken less spicy?
To reduce the heat in your Creamy Butter Chicken, simply use less chili powder in the marinade and skip any fresh green chilies. You can also add a bit more cream at the end to mellow the spice.
Can I freeze leftover Creamy Butter Chicken?
Absolutely! Leftover Creamy Butter Chicken freezes well in an airtight container for up to 3 months. Thaw it overnight in the fridge and reheat gently on the stovetop for best results.
What side dishes go best with Creamy Butter Chicken?
Basmati rice, warm naan bread, or a simple paratha are classic pairings. A refreshing cucumber raita or a crisp green salad also complements this dish beautifully.
Is Creamy Butter Chicken gluten-free?
The core ingredients of Creamy Butter Chicken are naturally gluten-free. However, always double-check your spice blends and any marinades for hidden gluten-containing additives.
How to make restaurant-style Creamy Butter Chicken at home?
Achieve restaurant-style Creamy Butter Chicken by marinating chicken for at least 30 minutes, then simmering the tomato gravy until deeply flavorful. I always blend my gravy for an extra silky texture, just like my favorite restaurants.
Conclusion
This Creamy Butter Chicken Recipe in Tomato Gravy is a comforting classic, always satisfying my family with its incredible flavor. Pin this recipe now and add it to your weekly meal plan for an easy, healthy family feast!
Creamy Butter Chicken Recipe in Tomato Gravy
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Creamy Butter Chicken recipe features tender chicken thighs simmered in a rich tomato gravy with warm Indian spices, heavy cream, and butter. It’s a comforting and satisfying meal, perfect for family dinners and suitable for freezing.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 (28-ounce) can crushed tomatoes
- 0.5 cup heavy cream
- 2 Tbsp ginger-garlic paste
- 1 Tbsp garam masala
- 3 Tbsp butter, divided
- 0.25 cup plain yogurt
- 0.5 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp sugar
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Prepare And Marinate Chicken: Cut 1.5 lbs boneless, skinless chicken thighs into 1-inch pieces. In a bowl, marinate chicken with 0.25 cup plain yogurt, 0.5 tsp turmeric powder, and 1 tsp chili powder. Let it sit for at least 30 minutes at room temperature.
- Sauté Aromatics: In a large, heavy-bottomed pot, melt 2 Tbsp butter over medium heat. Sauté 1 medium diced onion until translucent and soft (8-10 minutes). Add 2 Tbsp ginger-garlic paste and cook for 1 minute until fragrant.
- Simmer Tomato Gravy: Stir in 1 (28-ounce) can crushed tomatoes, 1 Tbsp garam masala, 1 tsp sugar, and salt to taste. Bring to a gentle simmer, then reduce heat to low. Cook uncovered for 15-20 minutes until the sauce thickens and deepens in color.
- Sear Chicken: While the gravy simmers, sear marinated chicken pieces in a separate 10-inch skillet over medium-high heat until lightly browned on all sides (5-7 minutes). Sear in batches to avoid overcrowding.
- Combine And Finish: Add seared chicken to the simmering gravy. Stir in the remaining 0.5 cup heavy cream and 1 Tbsp butter. Simmer gently for 5 minutes until chicken is cooked through and sauce is creamy. Garnish with fresh chopped cilantro.
Notes
Coconut milk or cashew cream (0.5 cup) can replace heavy cream for dairy-free. Cauliflower florets (1 medium head) or paneer (8 oz) can replace chicken for a vegetarian option. Opt for organic chicken, high-quality canned tomatoes like San Marzano, and fresh ginger/garlic for best flavor. Using ghee instead of butter imparts a richer, nutty note. Ensure fresh chicken and good quality canned tomatoes. Avoid boiling cream vigorously at the end to prevent curdling.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1.5 cups (250 g)
- Calories: 550 calories
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: easy dinner, family favorite, freezer-friendly, butter chicken, Indian, creamy, chicken thighs, tomato gravy, weeknight meal, comforting