I’ve discovered the secret to making dinner both effortless and exciting, even on the busiest nights. Our fried ravioli recipe Golden Parmesan Confetti is here to rescue your taste buds and elevate your mealtime! This recipe is perfect for busy families, budget-conscious cooks, or anyone who loves a fun, flavorful, and easy-to-make dish. It’s surprisingly simple to achieve a crispy, golden exterior and a tender, cheesy inside. You’ll master this easy fried ravioli recipe and have a new go-to family favorite in your kitchen repertoire.
Ingredient Spotlight and Why They Matter
Crafting the perfect fried ravioli recipe Golden Parmesan Confetti starts with understanding each ingredient’s role. These core items ensure a delightful texture and rich flavor for your family-friendly meal.
- Fresh or Frozen Ravioli (18-20 ounces / 500-560g): Choose your favorite filling like cheese, meat, spinach, or mushroom for the creamy center.
- Grated Parmesan Cheese (½ cup / 50g): Essential for that golden confetti crisp and savory depth on our fried ravioli.
- Breadcrumbs (1 cup / 120g): Use plain or Italian-seasoned for a crunchy coating. (Swap note: Gluten-free breadcrumbs work perfectly for gluten sensitivities.)
- Frying Oil (3-4 cups / 700-950ml): Vegetable, canola, or grapeseed oil are ideal for consistent frying.
- Eggs (2 large): Binds the breadcrumbs to the ravioli.
- Milk (2 tablespoons / 30ml): Thins the egg wash for even coating. (Swap note: Any plant-based milk can be used if you’re out of dairy.)
- Salt (½ teaspoon): Enhances all the flavors.
- Black Pepper (¼ teaspoon): Adds a touch of warmth.
For healthier options, consider whole wheat ravioli for added fiber, making this a satisfying part of healthy eating. Always opt for freshly grated Parmesan for superior flavor over pre-shredded varieties. Fresh herbs like parsley or basil make a vibrant garnish when serving this quick family meal. Keeping a good quality frying oil on hand ensures consistently delicious results.
Easy Cooking Instructions for fried ravioli recipe Golden Parmesan Confetti
Getting this crispy, family-friendly dish on the table is simpler than you might think. Follow these steps for perfectly golden and delicious fried ravioli every time.
- Prepare Your Coating Station: In one shallow dish, whisk together the eggs and milk until well combined. In a second shallow dish, combine the breadcrumbs, grated Parmesan, salt, and pepper. You’ll want these bowls organized for a smooth process.
- Dip and Coat Thoroughly: Gently dip each ravioli into the egg mixture, letting any excess drip off (it should look evenly moistened). Then, dredge thoroughly in the breadcrumb mixture, pressing lightly to ensure full coverage. The ravioli should be fully encased in the crumbs.
- Heat the Frying Oil: Pour 1-2 inches (2.5-5 cm) of frying oil into a large, heavy-bottomed skillet or Dutch oven. I often find myself reaching for my trusty 10-inch cast iron skillet for frying. Heat over medium-high heat until it reaches 350-375°F (175-190°C). A quick test: a tiny pinch of breadcrumb should sizzle immediately upon contact.
- Fry to Golden Perfection: Carefully place the coated ravioli into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side until beautifully golden brown and crispy. If your oil temperature drops too low, the ravioli can absorb too much oil and become greasy, so maintain that heat!
- Drain and Serve Warm: Remove the beautifully golden brown fried ravioli with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Serve this delightful fried ravioli immediately with your favorite dipping sauce.
For a lighter, yet still delicious, option, try baking this fried ravioli recipe Golden Parmesan Confetti at 400°F (200°C) for 10-12 minutes, flipping halfway until golden. An even quicker method for a crispy result is to air fry coated ravioli at 375°F (190°C) for 6-8 minutes, shaking the basket frequently until perfectly crispy. Remember, do not overcrowd the pan when frying; this lowers the oil temperature and can lead to soggy results instead of that desired crispiness. Ensure the oil is at the correct temperature for the best crispiness and to prevent burning, I always use a kitchen thermometer to keep a close eye on it!
Everyday Uses and Make-Ahead Convenience
Our fried ravioli recipe Golden Parmesan Confetti isn’t just for special occasions; it’s a versatile dish perfect for many situations. Serve it as a fun family meal on a busy weeknight or as an impressive, easy appetizer recipe when entertaining guests.
- Creative Serving Ideas: Enjoy these golden bites with warm marinara sauce, creamy pesto, a zesty ranch dressing, or even a spicy arrabbiata for a kick. Garnish with fresh basil, a dusting of extra Parmesan, or a sprinkle of red pepper flakes. For a complete meal, pair with a simple green salad or roasted seasonal vegetables.
- Make-Ahead Tips: For effortless future meals, batch cook and flash freeze uncooked, breaded ravioli on a baking sheet until solid, then transfer to a freezer bag for up to 2-3 months. Cooked fried ravioli can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) or in an air fryer for 5-7 minutes to restore crispiness; avoid microwaving for best texture.
Nutrition & Lifestyle Advantages of fried ravioli recipe Golden Parmesan Confetti
This fried ravioli recipe offers a comforting and satisfying meal experience that can fit into a balanced diet when portioned thoughtfully. It provides quick energy and is easily tailored to various preferences and dietary needs, making it a fantastic solution for quick family meals.
- Dietary Adaptability: This recipe is naturally vegetarian-friendly, especially when using cheese or spinach ravioli. For gluten sensitivities, easily make it gluten-free with appropriate swaps for ravioli and breadcrumbs.
- High-Value Benefits: It’s a stellar addition to your collection of quick dinner ideas, perfect for those busy evenings. When baked or air-fried, it also becomes a healthy meal prep option, fitting seamlessly into a mindful eating plan.
Why This Recipe Helps You Save Time and Money
Making this fried ravioli recipe Golden Parmesan Confetti simplifies your cooking routine with minimal prep time and quick cooking. It relies on readily available ingredients that are often budget-friendly.
- Budget-Friendly & Easy Prep: Ravioli is a versatile and affordable pantry staple, making this an economical choice for feeding the family. The straightforward steps make it incredibly accessible for cooks of all skill levels. Its crispy, cheesy goodness is a guaranteed hit, ensuring happy faces around the dinner table.
- Convenience Perks: For ultimate ease, you can easily add ravioli, Parmesan, and breadcrumbs to your online grocery order or pick them up as part of a quick weekly shop.
Smart Tips, Adjustments, and Special Notes
Elevate your fried ravioli experience with these simple adjustments for flavor, presentation, and safety. Small tweaks can make a big difference in both taste and family-friendliness.
- Flavor Upgrades: Enhance the breadcrumb mixture with a pinch of garlic powder or a half teaspoon of Italian seasoning for an aromatic boost. For a fresh finish, garnish the cooked ravioli with a sprinkle of fresh chopped parsley or basil.
- Customizing Taste & Texture: Add a pinch of red pepper flakes to the breadcrumbs for a subtle kick. Don’t hesitate to experiment with different ravioli fillings, like mushroom or spinach, to introduce varied textures and flavors.
- Safety First: Always exercise caution when frying with hot oil, especially if children are in the kitchen. For allergy concerns, ensure all ingredients, including ravioli and breadcrumbs, are certified gluten-free if needed.
Common Questions About fried ravioli recipe Golden Parmesan Confetti
Q: Is fried ravioli good for a low-carb diet?
Traditional fried ravioli, with its pasta and breading, is not typically low-carb. However, you can adapt this fried ravioli recipe by using low-carb pasta alternatives and breading made from almond flour for a modified version.
Q: Can I freeze fried ravioli for meal prep?
Yes, I often flash freeze uncooked, breaded ravioli on a baking sheet before transferring them to a freezer-safe bag. This works wonderfully for easy meal prep, storing for up to 2-3 months. Fry directly from frozen, adding a minute or two to the cook time.
Q: What are the best healthy sides to serve with fried ravioli?
For a balanced meal, a crisp green salad tossed with a light vinaigrette is perfect. Steamed broccoli, roasted asparagus, or a light vegetable soup also make excellent, healthy companions to your Golden Parmesan Confetti ravioli.
Q: How do you get fried ravioli crispy every time?
The secret to consistently crispy fried ravioli lies in two main factors: maintaining the oil temperature between 350-375°F (175-190°C) and avoiding overcrowding the pan. Always drain the cooked pieces on a paper towel-lined plate immediately after frying to wick away excess oil.
Q: What kind of ravioli works best for this recipe?
While cheese ravioli is a classic and reliable choice for this fried ravioli recipe, meat, spinach, or mushroom ravioli also work wonderfully. Both fresh and frozen (thawed) ravioli varieties can be used with great success, offering flexibility.
Q: Can I bake fried ravioli instead of frying?
Absolutely! For a lighter option, baking at 400°F (200°C) for 10-12 minutes, flipping halfway, provides a great crispy texture. Alternatively, air frying at 375°F (190°C) for 6-8 minutes, shaking the basket frequently, is another quick, healthy method.
Q: What are the best dipping sauces for fried ravioli?
Classic marinara sauce is always a winner. Other delicious options include creamy pesto, a homemade garlic aioli, or a simple balsamic glaze for a gourmet touch. These sauces perfectly complement the rich flavor of the fried ravioli.
This crispy, cheesy fried ravioli recipe Golden Parmesan Confetti is more than just a dish; it’s a family-friendly solution for delicious, easy meals that brings joy to the table. I’ve seen it transform many busy evenings into something special. Make this golden delight a part of your healthy eating and quick family meals repertoire. Save this recipe on Pinterest for your next busy weeknight, share it with a friend, or add the ingredients to your next grocery order!
fried ravioli recipe Golden Parmesan Confetti
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: General
Description
This fried ravioli recipe features a crispy, golden exterior and a tender, cheesy inside, making it an effortless and exciting meal perfect for busy families. It is easy to prepare and a flavorful family favorite.
Ingredients
- 18–20 ounces fresh or frozen ravioli (cheese, meat, spinach, or mushroom)
- 0.5 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 3–4 cups frying oil (vegetable, canola, or grapeseed)
- 2 large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Prepare Coating Station: In one shallow dish, whisk together the eggs and milk until well combined. In a second shallow dish, combine the breadcrumbs, grated Parmesan, salt, and pepper.
- Dip And Coat Ravioli: Gently dip each ravioli into the egg mixture, letting any excess drip off. Then, dredge thoroughly in the breadcrumb mixture, pressing lightly to ensure full coverage.
- Heat Frying Oil: Pour 1-2 inches (approx 3 cups) of frying oil into a large, heavy-bottomed skillet or Dutch oven. Heat over medium-high heat until it reaches 350-375°F (175-190°C).
- Fry To Golden Perfection: Carefully place the coated ravioli into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side until beautifully golden brown and crispy.
- Drain And Serve Warm: Remove the fried ravioli with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce.
Notes
For a lighter option, bake at 400°F (200°C) for 10-12 minutes, flipping halfway, or air fry at 375°F (190°C) for 6-8 minutes, shaking frequently. Do not overcrowd the pan when frying; maintain oil temperature to prevent sogginess. Gluten-free breadcrumbs and plant-based milk are suitable substitutions. Fresh parsley or basil make a vibrant garnish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5-6 pieces
- Calories: 350 calories
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: fried ravioli, golden parmesan, easy dinner, family friendly, crispy, cheesy, quick meal, appetizer, comfort food, easy recipe