Veal Stew Recipe Tomato Herb Red

I always look forward to making this hearty veal stew recipe Tomato Herb Red. Its aroma of simmering tomatoes and herbs fills my kitchen, promising a tender, deeply flavorful meal. This easy dinner is perfect for busy families, offering a nourishing, comforting meal without the fuss. It’s a simple, high-protein family-friendly dish that transforms humble ingredients into a satisfying hug in a bowl, especially after a long day when I want a healthy meal prep option. This beloved family classic brings warmth to countless tables.

What You’ll Need for Your Hearty Veal Stew Recipe Tomato Herb Red

Gathering quality ingredients is key for this delicious veal stew recipe Tomato Herb Red. Here’s what you’ll need:

• Core Ingredients:
• 1.5 lbs (680g) veal stew meat, cubed (opt for tender cuts for quicker cooking).
• 2 tbsp olive oil (30ml, for browning).
• 1 large onion, chopped (adds sweetness).
• 2 carrots, chopped (earthy depth).
• 2 celery stalks, chopped (aromatic base).
• 3 cloves garlic, minced (flavor boost).
• 1 (28 oz/794g) can crushed tomatoes (provides a rich tomato base).
• 1 cup beef broth (240ml, liquid for simmering).
• 1/2 cup red wine (120ml, optional, enhances flavor, or use extra broth).
• 2 bay leaves (subtle aroma).
• 1 tbsp dried Italian herbs (oregano, basil, thyme blend, or use fresh herbs for more vibrancy).
• Salt and pepper to taste.
• Premium Upgrades:
• Consider organic veal or a gluten-free broth for enhanced quality.
• Using fresh, local seasonal vegetables can elevate the overall flavor.
• Budget-Friendly Swaps & Pantry Shortcuts:
• Use chuck roast instead of veal for a more budget-friendly option, adjusting cooking time as needed.
• Swap dried herbs for fresh if you have them (use 3x the amount for stronger flavor).
• No red wine? Use extra beef broth or a splash of balsamic vinegar for a similar depth.
• Seasonal or Freshness Insights:
• Choose firm, bright red tomatoes if using fresh instead of canned.
• Look for crisp, vibrant carrots and celery for the best texture and flavor.
• Fresh garlic offers a more pungent and robust flavor compared to pre-minced.

Step-by-Step Method Made Simple for This Veal Stew Recipe Tomato Herb Red

1. Sear the Veal (10 minutes): Pat the veal dry thoroughly; this helps achieve a nice crust. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Sear veal in batches, without overcrowding the pot, until browned on all sides (about 2-3 minutes per side). Remove the browned veal and set it aside; the meat should look deeply colored.
2. Sauté Aromatics (8-10 minutes): Add chopped onion, carrots, and celery to the same pot. Cook, stirring occasionally, until they soften and the onion becomes translucent (about 6-8 minutes); the vegetables should look glossy. Then, add the minced garlic and cook for 1 minute more until it becomes fragrant; you’ll smell its sweet aroma.
3. Deglaze and Simmer (1 hour 30 minutes – 2 hours): Pour in the red wine (if using) and use a wooden spoon to scrape up any browned bits from the bottom of the pot; this adds immense flavor. Stir in the crushed tomatoes, beef broth, bay leaves, Italian herbs, salt, and pepper. Return the seared veal to the pot, ensuring it’s mostly submerged in the liquid. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot tightly, and cook until the veal is fork-tender. I’ve learned that sometimes a tougher cut of veal just needs an extra 30 minutes, so I don’t rush it. Cook for at least 90 minutes; the stew should bubble softly. If the stew looks too thin, simmer uncovered for the last 30 minutes, or mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in.

Look/Feel Cues for Doneness: The veal should pull apart easily with a fork, indicating it’s perfectly tender. All vegetables should be very soft, and the sauce should have thickened slightly to coat a spoon. Enjoy your rich veal stew recipe Tomato Herb Red!

Perfect Occasions and Serving Inspiration for Your Veal Stew Recipe Tomato Herb Red

This veal stew recipe Tomato Herb Red offers comfort and flavor for any family dinner.

• Serve When: Weeknights, Sunday suppers, or lunchboxes.
• Pair With: Mashed potatoes, crusty bread, or fresh parsley.
• Store: Fridge 3-4 days; freeze 3 months.
• Meal-Prep: I double this stew for easy weeknight meals.

Nutrition & Everyday Wellness Benefits of This Veal Stew Recipe Tomato Herb Red

This veal stew recipe Tomato Herb Red is a balanced, protein-rich meal for family wellness.

• Benefits: High-protein, nutrient-dense, heart-healthy.
• Lifestyle: Easy meal prep for busy families, healthy dinner option.

Why This Veal Stew Recipe Tomato Herb Red Works for You

This veal stew recipe Tomato Herb Red simplifies healthy eating, saves time, and brings family together.

• Benefits: Budget-friendly, time-saving, adaptable for diets, family favorite.

Smart Upgrades and Adjustments for Your Veal Stew Recipe Tomato Herb Red

Enhance your veal stew recipe Tomato Herb Red with these tweaks for flavor and diet.

• Technique: Mash veggies for thicker sauce. Garnish with fresh parsley.
• Flavor: Add red pepper flakes, Kalamata olives, or smoked paprika.
• Diet: Serve with cauliflower rice (low-carb); add sweet potato (kid-friendly); use GF broth.

Reader Q&A about Veal Stew Recipe Tomato Herb Red

Q: Can I prepare this Veal Stew Recipe Tomato Herb Red ahead of time?

A: Absolutely! This stew tastes even better the next day as flavors deepen. Cook fully, then cool and refrigerate in an airtight container.

Q: Is this stew good for meal prep?

A: Yes, fantastic for meal prep. Prepare a large batch on the weekend and portion for easy lunches or dinners throughout the week. It reheats beautifully.

Q: What’s the best way to store this comforting dish?

A: Store leftover veal stew recipe Tomato Herb Red in an airtight container (refrigerator 3-4 days, freezer 3 months). Reheat gently. I always label freezer containers for tracking.

Q: Are there healthier substitutes for this recipe?

A: To make this stew healthier, load with extra non-starchy vegetables like bell peppers or zucchini. Use lean veal cuts and low-sodium broth for a wellness-focused meal.

Q: Can I use different meat instead of veal for this stew?

A: Yes, beef chuck roast or lamb are excellent substitutes. Cooking times might vary slightly. Ensure meat is fork-tender before serving for best results.

Q: What if I don’t have a Dutch oven for this recipe?

A: No problem! A heavy-bottomed pot or oven-safe stockpot with a lid works. You can also brown meat on stovetop, then transfer to a slow cooker to simmer.

Embrace the warmth and flavor of this easy veal stew recipe Tomato Herb Red, bringing comforting nourishment to your table. Save this recipe on Pinterest for stress-free healthy eating!

veal stew recipe Tomato Herb Red

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• Author: Nicole Martinez
• Total Time: 130 minutes
• Yield: 6 servings 1x
• Diet: General

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Description

This hearty veal stew recipe, Tomato Herb Red, features tender veal simmered with tomatoes, herbs, and aromatic vegetables, making for a deeply flavorful and comforting meal. It’s an easy, high-protein, family-friendly dish perfect for a nourishing dinner.

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Ingredients

Scale 1x2x3x

• 1.5 lbs veal stew meat, cubed (opt for tender cuts for quicker cooking)
• 2 tbsp olive oil (for browning)
• 1 large onion, chopped (adds sweetness)
• 2 carrots, chopped (earthy depth)
• 2 celery stalks, chopped (aromatic base)
• 3 cloves garlic, minced (flavor boost)
• 1 (28 oz) can crushed tomatoes (provides a rich tomato base)
• 1 cup beef broth (liquid for simmering)
• 0.5 cup red wine (optional, enhances flavor, or use extra broth)
• 2 bay leaves (subtle aroma)
• 1 tbsp dried Italian herbs (oregano, basil, thyme blend, or use fresh herbs for more vibrancy)
• Salt to taste
• Pepper to taste

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Instructions

1. Sear the Veal: Pat the veal dry thoroughly; this helps achieve a nice crust. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Sear veal in batches, without overcrowding the pot, until browned on all sides (about 2-3 minutes per side). Remove the browned veal and set it aside; the meat should look deeply colored.
2. Sauté Aromatics: Add chopped onion, carrots, and celery to the same pot. Cook, stirring occasionally, until they soften and the onion becomes translucent (about 6-8 minutes); the vegetables should look glossy. Then, add the minced garlic and cook for 1 minute more until it becomes fragrant; you’ll smell its sweet aroma.
3. Deglaze and Simmer: Pour in the red wine (if using) and use a wooden spoon to scrape up any browned bits from the bottom of the pot; this adds immense flavor. Stir in the crushed tomatoes, beef broth, bay leaves, Italian herbs, salt, and pepper. Return the seared veal to the pot, ensuring it’s mostly submerged in the liquid. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot tightly, and cook until the veal is fork-tender. Cook for at least 90 minutes (1 hour 30 minutes – 2 hours); the stew should bubble softly. If the stew looks too thin, simmer uncovered for the last 30 minutes, or mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in.

Notes

The veal should pull apart easily with a fork when done. If the stew is too thin, simmer uncovered for the last 30 minutes or thicken with a cornstarch slurry. Consider organic veal or gluten-free broth for enhanced quality, or chuck roast for a budget-friendly option.

• Prep Time: 20 minutes
• Cook Time: 110 minutes
• Category: Main Course
• Method: Stewing
• Cuisine: European

Nutrition

• Serving Size: 1.5 cups (380 g)
• Calories: 400 calories
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg

Keywords: hearty veal stew, tomato, herb, easy dinner, family-friendly, high-protein, comfort food, meal prep, Dutch oven