I love creating desserts that look incredibly fancy but are surprisingly simple to execute. This ube cheesecake recipe with its stunning Violet Marble Swirl boasts a vibrant purple hue and a velvety smooth texture that captivates every time. It’s perfect for busy families looking for an easy, impressive dessert, transforming simple ingredients into a show-stopping treat. This family-friendly recipe is a go-to in my home when I want to elevate a weeknight dinner or celebrate a special occasion without stress.

What You’ll Need for Your Violet Marble Swirl Ube Cheesecake
Here are the ingredients for your delicious ube cheesecake recipe, perfect for any family dinner:
- Cream Cheese: 2 (8 oz / 226g) blocks, softened (I prefer full-fat for richness).
- Ube Halaya: 1 cup (240g), for vibrant color and distinct flavor.
- Graham Cracker Crumbs: 1 ½ cups (150g) for crust (use gluten-free if needed).
- Melted Butter: ½ cup (113g), to bind the crumbs.
- Granulated Sugar: ¾ cup (150g), for balanced sweetness.
- Eggs: 2 large, fresh, acting as binders.
- Vanilla Extract: 1 tsp (5ml), for flavor enhancement.
- Purple Food Coloring: Few drops, optional, for that brilliant violet swirl.
For best results, always use fresh, quality ingredients for this easy recipe.
Step-by-Step Method Made Simple for Your Ube Cheesecake Recipe
Crafting this easy ube cheesecake recipe for a Violet Marble Swirl is simple with these clear steps:
- Prepare Crust (10 mins): Combine graham cracker crumbs and ½ cup melted butter. Press firmly into a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes until golden and firm. Cool completely.
- Make Filling (15 mins): Beat softened cream cheese and sugar until smooth. Incorporate 2 large eggs and 1 tsp vanilla extract, then fold in 1 cup ube halaya until just combined and evenly colored.
- Create Swirl (5 mins): Pour most of the filling into the crust. Mix a few drops of purple food coloring into remaining batter for a darker hue. Dollop darker batter, then swirl gently with a knife for a stunning marble pattern. If your swirl looks too faint, add another drop of coloring.
- Bake (60-70 mins): Bake at 325°F (160°C) for 60-70 minutes. Edges will appear set, but the center will still jiggle slightly.
- Chill (4+ hours): Cool on a wire rack, then refrigerate for at least 4 hours, or overnight, until fully set and firm. This ensures neat slices.
Quick Suggestions: For a no-bake option, skip baking the crust and chill the filling longer. For a healthy eating approach, use reduced-fat cream cheese or a sugar substitute.
Perfect Occasions and Serving Inspiration for Violet Marble Swirl
A slice of this gorgeous ube cheesecake recipe is always a showstopper, effortlessly making any gathering feel special. Its unique color and flavor truly impress guests.
- When to serve: This stunning dessert is ideal for family dinners, potlucks, birthdays, or just a special weeknight treat.
- Serving pairings: It pairs beautifully with fresh coconut flakes, a drizzle of condensed milk, or a dollop of whipped cream. Enjoy it alongside a warm coffee or a light tea.
Store this ube cheesecake in an airtight container in the fridge for up to 5 days. For longer enjoyment, freeze individual slices for up to 1 month and thaw them in the fridge overnight.
Nutrition & Everyday Wellness Benefits of Ube Cheesecake
Enjoy this vibrant ube cheesecake as a delightful treat that offers unique flavors and some surprising wellness angles. It’s a mindful indulgence for a family-friendly dessert.
- Unique Flavor: Ube offers a distinctive taste, making it a refreshing alternative to traditional desserts.
- Portion Control: Easily sliceable, this treat allows for mindful indulgence in every serving.
- Naturally Colored: Ube provides a beautiful, natural color without relying solely on artificial dyes.
- Potential Antioxidants: Ube (purple yam) is known for its antioxidant properties, adding a little extra goodness.
- Customizable: Easily adapt this recipe for specific dietary needs, like gluten-free or lower sugar, making it a healthy recipe for dinner or a special occasion.

Why This Ube Cheesecake Recipe Works for You
This ube cheesecake recipe is designed for ease and enjoyment, helping you save time, eat better, and enjoy memorable family meals. It’s a truly rewarding experience for home cooks.
- Impressive Yet Easy: It looks gourmet and complex, but comes with simple, straightforward steps.
- Family-Friendly Dessert: A fun, unique treat that everyone in the family will love.
- Great for Meal Prep: Make this dessert ahead for stress-free entertaining or delightful treats throughout the week, fitting into quick meals plans.
- Budget-Friendly: Uses common ingredients, often more affordable than store-bought gourmet desserts.
Smart Upgrades and Adjustments for Your Violet Marble Swirl
Achieve an even more polished finish and tailor this dessert to your family’s preferences with a few simple tweaks.
- Technique tips for a polished finish: Use a water bath for an extra creamy, crack-free ube cheesecake. Gently tap the pan to release air bubbles before baking.
- Flavor variations: Add a touch of coconut extract, a pinch of cinnamon, or a lime zest to the batter for a delightful twist. I’ve found adding a touch of lime zest can brighten up this ube cheesecake flavor beautifully!
- Diet adaptations: For a low-carb option, use an almond flour crust and sugar substitutes. For a vegan version, use plant-based cream cheese and egg substitutes.
Reader Q&A
“Can I prepare ube cheesecake ahead of time?”
Yes! This ube cheesecake recipe is perfect for making 1-2 days in advance, allowing flavors to meld beautifully. This makes it a fantastic option for meal prep.
“Is ube cheesecake good for meal prep?”
Absolutely. Bake a whole ube cheesecake, then slice and portion for easy grab-and-go treats during the week. Just store individual slices in an airtight container.
“What’s the best way to store ube cheesecake?”
Store your ube cheesecake in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor. You can also freeze slices for longer storage.
“Are there healthier substitutes for this ube cheesecake recipe?”
You can use reduced-fat cream cheese, an almond flour crust, or a sugar substitute to lighten up this ube cheesecake for a healthier option. These swaps can support healthy eating goals.
“Where can I find ube halaya for this ube cheesecake recipe?”
Look for ube halaya in Asian grocery stores or online. It’s usually found in jars or cans and is essential for the authentic flavor and color of this ube cheesecake.
“Why did my ube cheesecake crack?”
Cracks often result from overbaking or cooling too quickly. Ensure you don’t overbake and let it cool gradually, perhaps in the turned-off oven with the door slightly ajar.
This dazzling ube cheesecake recipe with its violet marble swirl is your ticket to easy, show-stopping dessert success. Whip up this family-favorite ube cheesecake tonight and watch the smiles appear! Save this recipe on Pinterest for your next family dinner inspiration.

ube cheesecake recipe Violet Marble Swirl
- Total Time: 344 minutes
- Yield: 1 (9-inch) cheesecake (8–10 servings) 1x
- Diet: General
Description
This ube cheesecake recipe features a stunning Violet Marble Swirl, boasting a vibrant purple hue and a velvety smooth texture. It’s an easy, impressive dessert perfect for family dinners or special occasions without stress.
Ingredients
- 2 (8 oz) blocks cream cheese, softened (full-fat preferred)
- 1 cup (240g) ube halaya
- 1.5 cups (150g) graham cracker crumbs (use gluten-free if needed)
- 0.5 cup (113g) melted butter
- 0.75 cup (150g) granulated sugar
- 2 large eggs, fresh
- 1 tsp (5ml) vanilla extract
- few drops purple food coloring, optional
Instructions
- Prepare Crust: Combine graham cracker crumbs and 0.5 cup melted butter. Press firmly into a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes until golden and firm. Cool completely.
- Make Filling: Beat softened cream cheese and 0.75 cup sugar until smooth. Incorporate 2 large eggs and 1 tsp vanilla extract, then fold in 1 cup ube halaya until just combined and evenly colored.
- Create Swirl: Pour most of the filling into the crust. Mix a few drops of purple food coloring into remaining batter for a darker hue. Dollop darker batter, then swirl gently with a knife for a stunning marble pattern.
- Bake Cheesecake: Bake at 325°F (160°C) for 60-70 minutes. Edges will appear set, but the center will still jiggle slightly.
- Chill Cheesecake: Cool on a wire rack, then refrigerate for at least 4 hours, or overnight, until fully set and firm. This ensures neat slices.
Notes
For a no-bake option, skip baking the crust and chill the filling longer. For a healthier approach, use reduced-fat cream cheese or a sugar substitute. Ensure you use fresh, quality ingredients for best results.
- Prep Time: 30 minutes
- Cook Time: 74 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (approx. 100 g)
- Calories: 400 calories
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg
Keywords: easy dessert, ube, cheesecake, marble swirl, purple, family-friendly, baking, no-bake option, special occasion