Transform Your Leftover Turkey: A Chipotle Red Rescue Chili Recipe Your Family Will Devour

Have you ever stared at those holiday turkey leftovers, wondering how to make them exciting again? My favorite way to bring that turkey back to life is with a rich, smoky, and deeply comforting leftover turkey chili recipe Chipotle Red Rescue. This hearty dish transforms humble remnants into a family-friendly meal, perfect for a chilly evening when you need an easy dinner idea without the fuss. I often make a big batch on a Sunday to fuel our busy week ahead.

leftover turkey chili recipe Chipotle Red Rescue

What You’ll Need (Ingredients & Their Roles)

  • Cooked Turkey (2-3 cups / 340-450g, shredded or diced): The lean protein star, offering savory flavor and substance.
  • Canned Diced Tomatoes (28 oz / 794g can): Forms the chili base, adding natural tang and a touch of sweetness. (Try fire-roasted for extra depth!)
  • Canned Crushed Tomatoes (15 oz / 425g can): For a velvety, rich consistency and deep tomato flavor.
  • Beans (2 x 15 oz / 425g cans, e.g., kidney, black, or pinto, rinsed and drained): Provide essential fiber and heartiness. (I often grab whatever’s in the pantry; kidney and black beans are my go-to for hearty family meals.)
  • Chicken Broth (4 cups / 946ml, low sodium): The liquid base, adding savory depth without over-salting. (Or use vegetable broth for a lighter flavor profile.)
  • Chipotle Peppers in Adobo Sauce (1-2 peppers, minced, plus 1-2 tbsp adobo sauce): The core of our leftover turkey chili recipe Chipotle Red Rescue, delivering signature smoky heat. Adjust to your family’s preferred spice level.
  • Onion (1 large, chopped): The aromatic foundation, building a sweet and savory base. (Yellow or white onion works great.)
  • Garlic (4 cloves, minced): An indispensable flavor booster, making everything taste better.
  • Chili Powder (2 tbsp): The classic chili spice, providing warmth and color.
  • Cumin (1 tbsp): Adds earthy, slightly smoky notes that complement the chipotle.
  • Dried Oregano (1 tsp): Brings herbaceous, slightly peppery notes.
  • Olive Oil (1 tbsp): For sautéing the aromatics and blooming the spices.
  • Salt and Black Pepper (to taste): Essential for balancing and enhancing all the flavors.

Flexible Substitutions and Budget-Friendly Swaps

  • No leftover turkey? Use 1 lb (450g) cooked ground turkey or chicken.
  • Swap bean types based on what’s in your pantry.
  • Use vegetable broth for a turkey-free version, creating a delicious, hearty family meal.
  • Bell peppers or jalapeños can add extra veggie punch and crunch.

Healthier Choices and Storage Quality

  • Opt for low-sodium broth and canned goods to manage salt intake.
  • Add extra veggies like corn, diced carrots, or bell peppers for more nutrients, boosting this healthy meal.
  • Store leftover turkey chili in airtight containers in the fridge for up to 3-4 days. It freezes beautifully for up to 3 months, making it perfect for meal prep recipes.

Cooking Method, Simplified

  1. Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven (I often use my 10-inch skillet for this step), heat 1 tablespoon olive oil over medium heat. Add chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant, but not browned.
  2. Build the Spice Base: Add chili powder, cumin, and oregano to the pot. Cook for 1 minute, stirring constantly until the spices are deeply aromatic. Stir in the minced chipotle peppers and adobo sauce until well combined. If the mixture looks too dry, splash in a tablespoon of broth to prevent burning.
  3. Combine and Simmer: Pour in diced tomatoes, crushed tomatoes, chicken broth, and rinsed beans. Stir well. Add the cooked turkey. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for at least 20-30 minutes to allow flavors to meld and the chili to thicken slightly. Taste and adjust salt and pepper as needed; the flavors should be deep and balanced. This simmering time is key for a truly rich leftover turkey chili recipe Chipotle Red Rescue.
  4. Serve Hot: Ladle your hearty Chipotle Red Rescue chili into bowls, add your favorite toppings, and enjoy a satisfying, easy dinner idea!

Shortcuts for Busy Cooks

  • Use pre-chopped onion and garlic from the store for instant time savings on quick meals.
  • Don’t be afraid of quality canned ingredients – they’re your friends for efficient cooking and delicious results.
  • This leftover turkey chili recipe comes together quickly since the turkey is already cooked, making it a perfect solution for busy schedules.

Common Mistakes to Avoid

  • Not Simmering Long Enough: Give the chili at least 20 minutes for flavors to deepen and meld. A quick boil won’t unlock its full potential.
  • Too Much Salt, Too Soon: Canned goods and broth have sodium. Taste your chili before adding extra salt, adjusting gradually.
  • Forgetting to Adjust Spice: Always taste chipotle peppers before adding the whole amount if sensitive to heat. Start small; you can always add more.

Perfect Moments to Serve Leftover Turkey Chili Recipe Chipotle Red Rescue

This versatile leftover turkey chili recipe Chipotle Red Rescue is a family-friendly dish, perfect for quick meals and comforting gatherings.

Occasion-Specific Tweaks

  • Weeknight: Serve simply with bread for an easy dinner.
  • Gatherings: Offer a fun toppings bar for guests.
  • Meal Prep: Portion into containers for grab-and-go lunches.

Pairing Ideas

  • Sides: Classic cornbread, warm tortillas, or a crisp green salad.
  • Toppings: Shredded cheddar, diced avocado, sour cream, fresh cilantro, lime wedges.
  • Drinks: Iced tea or a light sparkling water complements the smoky heat.

Nutrition and Wellness Benefits

Enjoy a healthy family meal with this chili, packed with essential nutrients for healthy eating. It’s a satisfying dish for all ages.

  • Lean Protein: Turkey and beans provide lasting energy and fullness.
  • Fiber-Rich: Beans and tomatoes contribute significant fiber for digestive health.
  • Vitamin Boost: Tomatoes offer Vitamin C and beneficial antioxidants.
  • Healthy Family Meals: A wholesome, satisfying, and balanced dish.
  • Meal Prep Recipes: Excellent for portion control and consistent healthy eating.
  • Low-Calorie: Easily customized with lean turkey and extra veggies.
leftover turkey chili recipe Chipotle Red Rescue

Everyday Practical Benefits

This convenient, one-pot chili prevents food waste and reduces cleanup. It’s perfect for make-ahead, quick meals.

  • Time Savings: Ready in under an hour using pre-cooked turkey.
  • Affordability: Utilizes economical ingredients and prevents holiday waste.
  • Convenience: A true one-pot wonder, great for freezer storage.

Expert Tips and Flavor Upgrades

Elevate your chili with these simple culinary tricks. I find these small additions make a big difference in the final taste.

  • Bloom Spices: Toast chili powder and cumin for a minute before adding liquids to intensify their flavor.
  • Depth: Add a teaspoon of unsweetened cocoa powder for a richer, more complex chili. This is my little secret.
  • Garnish Generously: Fresh cilantro, a dollop of sour cream, or a squeeze of fresh lime juice elevates the dish.

Dietary or Allergy Adjustments

  • Dairy-Free: Simply omit cheese and sour cream toppings.
  • Gluten-Free: Ensure your chicken broth is certified gluten-free.
  • Spice Level: Easily control the heat by adjusting chipotle peppers and adobo sauce.

Common Questions Answered

Is this leftover turkey chili recipe Chipotle Red Rescue suitable for a low-carb diet?

Yes, it can fit. Focus on lean turkey and low-carb vegetables. You can moderate or omit beans for a stricter keto approach. It’s adaptable for low-carb meals.

What’s the best way to store leftover turkey chili for meal prep?

Store cooled chili in airtight fridge containers for 3-4 days, or freeze up to 3 months. I often divide it into freezer bags for quick thawing, laying them flat. Reheat on stove or microwave.

Can I use ground turkey instead of cooked leftover turkey in this recipe?

Absolutely! Brown 1 lb ground turkey in the pot before adding onions. Drain any excess fat, then proceed. It works perfectly if you lack pre-cooked turkey.

How spicy is this leftover turkey chili recipe Chipotle Red Rescue?

The spice level is adjustable. Start with one minced chipotle pepper and a tablespoon of adobo sauce for a smoky, medium heat. Add more for a spicier kick.

Where can I find high-quality chipotle peppers in adobo sauce?

Look for them in the international or Hispanic foods aisle of most major grocery stores. They typically come in small cans, usually by other Mexican ingredients.

Is this a healthy family meal option?

Yes, definitely! This leftover turkey chili recipe Chipotle Red Rescue is packed with lean protein, fiber, and vitamins. It’s a wholesome, satisfying choice for the whole family, supporting healthy eating.

This leftover turkey chili recipe Chipotle Red Rescue transforms holiday scraps into a vibrant, flavorful meal your family will adore. It’s easy, hearty, and full of smoky chipotle goodness, perfect for healthy family meals. Pin this recipe now on Pinterest to always find this delicious rescue mission!

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Leftover Turkey Chili Recipe Chipotle Red Rescue 1760624955.535066

leftover turkey chili recipe Chipotle Red Rescue


  • Author: Elina Mirkle
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Chipotle Red Rescue recipe transforms leftover holiday turkey into a rich, smoky, and comforting chili. It’s a hearty and easy family-friendly meal perfect for chilly evenings or busy weeknights.


Ingredients

Scale
  • 23 cups cooked turkey, shredded or diced
  • 28 oz canned diced tomatoes
  • 15 oz canned crushed tomatoes
  • 2 x 15 oz cans beans (kidney, black, or pinto), rinsed and drained
  • 4 cups low sodium chicken broth
  • 12 chipotle peppers in adobo sauce, minced, plus 1-2 tbsp adobo sauce
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Add chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
  2. Build Spice Base: Add chili powder, cumin, and oregano to the pot. Cook for 1 minute, stirring constantly until deeply aromatic. Stir in the minced chipotle peppers and adobo sauce until well combined.
  3. Combine And Simmer: Pour in diced tomatoes, crushed tomatoes, chicken broth, and rinsed beans. Stir well. Add the cooked turkey. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for at least 20-30 minutes to allow flavors to meld and thicken. Taste and adjust salt and pepper.
  4. Serve Hot: Ladle the chili into bowls, add your favorite toppings, and enjoy.

Notes

Store leftover turkey chili in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months for meal prep. Don’t simmer for less than 20 minutes to ensure full flavor development. Always taste before adding extra salt, as canned goods and broth contribute sodium. Adjust chipotle peppers to your preferred spice level, starting with less and adding more if desired.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (approx 350 g)
  • Calories: 350 calories
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 12 g
  • Protein: 30 g
  • Cholesterol: 60 mg

Keywords: leftover turkey, chili, chipotle, easy dinner, family meal, hearty, meal prep, comfort food, weeknight, tomato

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