FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
raspberry fluff recipe Hot Pink Cloud
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Diet: General
Description
This raspberry fluff recipe, Hot Pink Cloud, is an irresistibly airy, vibrant no-bake dessert with a gorgeous hot pink hue. It’s a simple, satisfying sweet perfect for family-friendly occasions.
Ingredients
- 16 oz frozen raspberries
- 8 oz whipped topping, thawed
- 14 oz sweetened condensed milk
- 8 oz cream cheese, softened
Instructions
- Thaw Raspberries: Let 16 oz frozen raspberries sit at room temperature for about 30-45 minutes until slightly softened but still cold.
- Cream Cheese: In a large mixing bowl, beat 8 oz softened cream cheese with an electric mixer for 2-3 minutes until smooth and fluffy.
- Mix Condensed Milk: Gradually add 14 oz sweetened condensed milk, beating for another 1-2 minutes until well combined and creamy.
- Fold in Raspberries: Gently fold in the partially thawed raspberries until the mixture takes on a hot pink color.
- Add Whipped Topping: Carefully fold in 8 oz thawed whipped topping until no streaks remain and the mixture is light and airy. (If too thin, gently fold in an additional 0.25 cup whipped topping).
- Chill Dessert: Transfer the mixture to a 9-inch serving bowl or decorative trifle dish. Cover tightly and chill for at least 2-4 hours, or until firm.
Notes
Ensure cream cheese is very soft to avoid lumps. Avoid over-mixing after adding whipped topping to maintain airy texture. Proper chilling for 2-4 hours is crucial for a firm, scoopable dessert. Fresh raspberries can be used, but mash slightly and drain excess liquid. For a lighter option, use light ingredients; for dairy-free, substitute with dairy-free products. Add mini marshmallows or crushed graham crackers for texture.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (110 g)
- Calories: 260 calories
- Sugar: 23 g
- Sodium: 130 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: raspberry fluff, no-bake, easy dessert, family-friendly, hot pink, creamy, fruit dessert, summer, healthy eating, quick
