I’m thrilled to share one of my all-time favorite comfort desserts with you today!
This arroz con leche recipe Cinnamon Dust Top is your ticket to a blissful, easy-to-make dessert that feels like a hug in a bowl, its warm, sweet aroma filling your kitchen with pure happiness.
It’s my go-to for a cozy Friday movie night with the kids, a cherished family favorite perfect for simple, joyful celebrations.
Our time-tested method ensures creamy perfection every time, making it simple for any home cook.
Get ready to create a taste of pure homemade happiness with this delightful arroz con leche recipe Cinnamon Dust Top!

Ingredients for Your Dreamy Arroz con Leche
Gathering quality ingredients is the first step to a truly delicious and comforting arroz con leche recipe. Here’s what you’ll need for that perfect creamy texture and delightful flavor.
Core Ingredients (For That Signature Creamy Texture)
- Short-grain rice (1 cup / 180g): The secret to its signature creamy texture, releasing starches beautifully. I often use Arborio.
- Milk (4 cups / 960ml): Whole or 2% recommended for the rich, comforting base of our dessert (or half-and-half for extra indulgence).
- Granulated sugar (1/2 cup / 100g): Just the right amount of sweetness to satisfy your craving.
- Cinnamon sticks (2-3, 3-inch): Infuse deep, warm spice as it cooks, giving it an authentic touch.
- Pinch of salt (1/4 tsp): Balances and enhances all the sweet flavors in the dish.
- Vanilla extract (1 tsp): Adds a classic, aromatic finish at the very end.
- Ground cinnamon (for dusting): Essential for that irresistible Cinnamon Dust Top.
Optional Add-Ins & Smart Swaps (Customize Your Comfort)
- Lemon zest (1 tsp): A bright, fragrant twist to elevate the flavors, adding a subtle tang.
- Sweetened condensed milk (1/2 cup / 120ml): For extra richness and a quicker sweet note if you like it sweeter.
- Plant-based milk (4 cups / 960ml, almond, oat, or full-fat coconut): An easy dairy-free arroz con leche recipe option for dietary needs.
Premium/Healthy Variations
- Organic ingredients: Opt for organic milk and sugar for a cleaner, wholesome treat.
- Brown rice option: For added fiber; note it requires longer cooking time (add 20-30 minutes) and may alter the final texture slightly.
- Stevia or maple syrup: Use equivalent amounts for a refined sugar-free alternative.
Seasonal or Freshness Notes
- Freshly grated nutmeg (pinch): Adds warm complexity.
- Star anise (1-2 pods): Offers a distinct, licorice-like aroma.
- Cardamom pods (2-3, crushed): For an exotic, fragrant twist.
- Bay leaf (1 small): Infuses a subtle, herbal depth.
- Orange peel (1 strip): Brings a bright, citrusy note.
- Cloves (2-3 whole): For intense, pungent warmth.
Step-by-Step Preparation Instructions for Creamy Arroz con Leche
Follow these simple steps to create a truly delicious and comforting arroz con leche recipe Cinnamon Dust Top. Each step ensures your arroz con leche turns out perfectly creamy and flavorful, making for easy family dinners.
- Rinse the rice (2 minutes): Place rice in a fine-mesh sieve and rinse thoroughly under cold water until the water runs completely clear. This helps prevent stickiness.
- Simmer initial rice (10-12 minutes): In a heavy-bottomed 3-quart pot, combine rinsed rice, 2 cups of water, and cinnamon sticks. Bring to a boil, then reduce heat and simmer until water is mostly absorbed (10-12 minutes); the rice will look slightly swollen.
- Add milk & sweeten (25-35 minutes): Stir in milk, sugar, and salt. Cook gently over medium-low heat, stirring frequently, until the mixture thickens and rice is tender (25-35 minutes). It should be like a thick porridge. If too thick, stir in a splash of warm milk.
Inline Option: For a vegan arroz con leche recipe, use full-fat coconut milk here for extra creaminess. - Finish and rest (5 minutes): Remove the pot from heat. Stir in vanilla extract. Let stand for 5 minutes; it will continue to thicken slightly as it cools.
- Serve and garnish (immediately): Serve warm or chilled in individual bowls. Garnish generously with a beautiful Cinnamon Dust Top, using a fine-mesh sieve for even distribution.
Best Times to Enjoy and Storage Tips
Situations for Serving
- Family dinners: A comforting finish to any meal.
- Weeknights: An easy, special dessert.
- Holidays: A simple, traditional treat for festive gatherings.
- Sweet after-school treat: A warm, wholesome snack.
Serving Pairings
- Fresh berries: A bright contrast.
- Dollop of whipped cream: Adds an extra layer of indulgence.
- Drizzle of caramel sauce: For a richer flavor profile.
- With a cup of coffee or tea: A perfect cozy moment.
Storage and Reheating
- Fridge: Store cooled arroz con leche recipe Cinnamon Dust Top in an airtight container for up to 3-4 days. This makes it excellent for meal prep recipes.
- Freezer: Not recommended as the texture can become grainy upon thawing.
- Reheating: Gently warm on the stovetop over low heat with a splash of milk or in the microwave, stirring occasionally.
Health, Nutrition & Lifestyle Benefits of Arroz con Leche
- Provides sustained energy from satisfying carbohydrates.
- Offers calcium and some protein from milk for healthy eating.
- Easily customizable for various dietary needs as an easy healthy dessert idea.
- A mindful, wholesome indulgence, more balanced than processed sweets.
- Adaptable for low-carb goals (e.g., cauliflower rice base, alternative sweeteners).

How This Recipe Matches Everyday Goals
- Budget-friendly: Uses common, inexpensive pantry staples.
- Time-saving: Relatively quick for a homemade dessert.
- Wellness: A wholesome alternative to highly processed sweets.
- Versatility: Enjoy this arroz con leche recipe Cinnamon Dust Top warm or cold, for breakfast, snack, or dessert.
Pro Tips and Adjustments with Arroz con Leche
Technique Refinements
- Toast rice lightly: Briefly toast dry rice in a dry pan before adding liquid for a nuttier flavor.
- Use a heavy-bottomed pot: Prevents scorching and ensures even cooking.
Seasoning and Spice Adjustments
- More cinnamon: Don’t shy away from extra spice if you love it!
- Dash of nutmeg or pinch of cloves: For added warmth and complexity.
Allergy-Friendly or Kid-Friendly Modifications
- Dairy-free: Use your favorite plant-based milk for an allergy-friendly arroz con leche recipe Cinnamon Dust Top.
- Kid-friendly: I sometimes add a few mini chocolate chips right before serving, along with the beautiful Cinnamon Dust Top; kids adore this simple tweak.
FAQs about Arroz con Leche
Q: Is arroz con leche good for weight loss?
Traditional arroz con leche recipe Cinnamon Dust Top is calorie-dense. For a lighter version, try swapping 1/2 cup sugar for 1/4 cup erythritol and use skim milk for a healthy dessert idea.
Q: Where to buy quality arroz con leche ingredients?
Ingredients for this arroz con leche recipe Cinnamon Dust Top are readily available at any standard grocery store. Seek good quality short-grain rice and fresh, aromatic cinnamon sticks for the best flavor.
Q: Can I use arroz con leche in meal prep plans?
Absolutely! Preparing a big batch of this arroz con leche recipe Cinnamon Dust Top at the week’s start makes for excellent meal prep recipes. Portion it into individual servings for convenient, comforting treats.
Q: What kind of rice is best for arroz con leche?
Short-grain or medium-grain rice like Arborio or bomba is ideal for a creamy arroz con leche recipe Cinnamon Dust Top. These varieties release more starch, creating that signature rich, thick texture everyone loves.
Q: Can I make this arroz con leche recipe in an Instant Pot?
Yes, an Instant Pot can significantly speed up cooking time for your arroz con leche recipe Cinnamon Dust Top. Specific Instant Pot instructions usually involve less liquid and pressure cooking for added convenience, making it a great easy dinner idea dessert.
Q: How do I get that perfect Cinnamon Dust Top?
For the ideal Cinnamon Dust Top on your arroz con leche recipe, use a fine-mesh sieve to sprinkle ground cinnamon evenly. I find a small tea strainer works wonders for a truly uniform, beautiful finish.
Savor the simple joy and comforting warmth of this homemade arroz con leche recipe Cinnamon Dust Top. Don’t wait – whip up this family-friendly treat tonight, or save it for your next cozy gathering by saving it to Pinterest!
Print
arroz con leche recipe Cinnamon Dust Top
- Total Time: 57 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Arroz con Leche Cinnamon Dust Top is a blissful, easy-to-make comfort dessert, a cherished family favorite perfect for cozy movie nights and simple celebrations. Its time-tested method ensures creamy perfection every time, filling your kitchen with a warm, sweet aroma.
Ingredients
- 1 cup short-grain rice (e.g., Arborio)
- 4 cups milk (whole or 2%, or plant-based milk)
- 0.5 cup granulated sugar
- 2–3 (3-inch) cinnamon sticks
- 0.25 tsp salt
- 1 tsp vanilla extract
- Ground cinnamon, for dusting
- 1 tsp lemon zest (optional)
- 0.5 cup sweetened condensed milk (optional)
- Pinch freshly grated nutmeg (optional)
- 1–2 star anise pods (optional)
- 2–3 crushed cardamom pods (optional)
- 1 small bay leaf (optional)
- 1 strip orange peel (optional)
- 2–3 whole cloves (optional)
Instructions
- Rinse Rice: Place rice in a fine-mesh sieve and rinse thoroughly under cold water until the water runs completely clear; this prevents stickiness.
- Simmer Initial Rice: In a heavy-bottomed 3-quart pot, combine rinsed rice, 2 cups water, and cinnamon sticks. Bring to a boil, then reduce heat and simmer until the water is mostly absorbed and the rice is slightly swollen (10-12 minutes).
- Add Milk and Sweeten: Stir in milk, sugar, and salt. Cook gently over medium-low heat, stirring frequently, until the mixture thickens and rice is tender (25-35 minutes), resembling a thick porridge. If too thick, stir in a splash of warm milk.
- Finish and Rest: Remove the pot from heat. Stir in vanilla extract. Let stand for 5 minutes, as it will continue to thicken slightly as it cools.
- Serve and Garnish: Serve warm or chilled in individual bowls. Garnish generously with a beautiful Cinnamon Dust Top, using a fine-mesh sieve for even distribution.
Notes
Serve warm or chilled. For a vegan option, use full-fat coconut milk. If too thick, stir in warm milk. Brown rice can be used for added fiber but requires longer cooking (20-30 min) and may alter texture. Short-grain rice (like Arborio) is key for creamy texture.
- Prep Time: 5 minutes
- Cook Time: 47 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (approx 200 g)
- Calories: 350 calories
- Sugar: 35 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: arroz con leche, rice pudding, cinnamon, dessert, comfort food, easy recipe, family favorite, sweet, creamy, stovetop