I’m thrilled to share my go-to easy dinner idea for a warm, savory side that disappears fast!
This irresistible garlic knots recipe with vibrant Parsley Butter Green fills your kitchen with the most incredible aroma as it bakes, promising fluffy texture and bursting flavor. Perfect for busy family dinners or a casual “pizza night” at home, these homemade delights are a game-changer for any meal.
Ingredient List with Smart Choices
Crafting delicious garlic knots recipe Parsley Butter Green starts with a few key ingredients, balancing convenience with fresh flavors for hearty family-friendly cooking. I often keep these staples on hand for quick meals.
- 1 lb (450g) store-bought pizza dough (or your favorite homemade dough for a richer flavor)
- ½ cup (113g) unsalted butter, melted (I sometimes use salted butter and just reduce the added salt slightly)
- ¼ cup (15g) fresh parsley, finely chopped, for that signature Parsley Butter Green
- 4-5 cloves fresh garlic, minced (about 2 Tbsp, or ½ tsp garlic powder if you’re in a real rush)
- ¼ cup (25g) grated Parmesan cheese, plus extra for serving (optional, but highly recommended for an extra savory note)
- 1 Tbsp (15ml) olive oil, for brushing and coating
- ½ tsp fine sea salt, or to taste
Everyday Pantry Staples vs. Fresh Market Picks
Leverage pre-made pizza dough for a fantastic time-saver, making this an easy dinner idea for weeknights. For the best flavor in your garlic knots recipe Parsley Butter Green, fresh parsley and garlic are highly encouraged.
Highlight Special Diet Options
This recipe is easily adaptable for various dietary needs. For gluten-sensitive eaters, simply use a gluten-free pizza dough. Dairy-free butter can be swapped in for a vegan-friendly version, and vegan Parmesan alternatives work wonderfully to keep the dish plant-based.
Seasonal Upgrades or Affordable Substitutions
Add a pinch of dried Italian seasoning like oregano or basil to the Parsley Butter Green for an aromatic twist. If fresh garlic isn’t available, ½ teaspoon of garlic powder can replace one fresh clove, but the robust flavor of fresh is always preferred for this garlic knots recipe Parsley Butter Green.
Easy Step-by-Step Cooking Directions
Follow these simple steps to create perfectly soft and flavorful garlic knots recipe Parsley Butter Green that are sure to be a hit at your table. This process is designed for quick meals without sacrificing taste.
Prepare your dough: On a lightly floured surface, roll out the pizza dough into a rectangle (around 12×10 inches, 30×25 cm). Use a sharp knife or pizza cutter to slice the dough into 1-inch (2.5 cm) strips. The dough should feel pliable and slightly elastic.
Form the knots: Take each dough strip, gently stretch it to about 8-10 inches (20-25 cm) long, and tie it into a simple knot. They should look loose and puffy, ready to expand. If your dough is too sticky to handle, dust your hands with a little extra flour.
Bake to golden: Arrange the knots on a large baking sheet lined with parchment paper, leaving a little space between each. Brush lightly with olive oil. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until the knots are golden brown and puffed up, smelling wonderfully of baked bread.
Make the Parsley Butter Green: While the knots bake, melt ½ cup (113g) butter in a small saucepan over low heat. Stir in 4-5 cloves of minced fresh garlic, ¼ cup (15g) finely chopped fresh parsley, and ½ tsp salt. Cook gently for 1-2 minutes until fragrant and the garlic is softened, but not browned. The butter should be bubbling gently.
Toss and serve: Transfer the hot garlic knots recipe Parsley Butter Green immediately to a large heatproof bowl. Pour the warm Parsley Butter Green mixture over them and gently toss to coat completely. Sprinkle with ¼ cup (25g) grated Parmesan cheese if desired, then serve warm for a truly memorable flavor. The garlic butter should cling to every surface.
Inline Shortcuts for Busy Cooks
For even quicker preparation of this garlic knots recipe Parsley Butter Green, you can use pre-minced garlic from a jar instead of fresh cloves, or use a small food processor to rapidly chop your fresh parsley.
Notes for Flavor Variations or Healthier Twists
Add a pinch of red pepper flakes to the Parsley Butter Green for a subtle, zesty heat. For a fiber boost and a slightly nuttier flavor, consider using whole wheat pizza dough. This makes for a more wholesome, family-friendly snack option that complements healthy eating goals.
Ideal Uses and Serving Suggestions
These garlicky, buttery knots are incredibly versatile, making them a perfect addition to countless family meals. Elevate your everyday dinners or impress guests with minimal fuss, thanks to this delicious garlic knots recipe.
Occasions perfect for garlic knots with Parsley Butter Green:
- A must-have side for weeknight pasta dishes.
- The star of any pizza night or Italian-themed dinner.
- Great for holiday gatherings or potlucks as an appetizer.
- Perfect for family lunches or a hearty snack.
Pairings that complement your delicious garlic knots:
- Serve with warm marinara sauce for dipping.
- Excellent alongside a creamy alfredo or pesto pasta.
- Complements hearty soups like minestrone or lasagna.
- Great with grilled chicken, meatballs, or a simple green salad.
Guidance for leftovers, storage, and reheating:
Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For meal prep, consider baking a double batch to have delicious sides ready for days.
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or in an air fryer for 3-4 minutes, until warmed through and slightly crispy.
Everyday Benefits of Cooking with Garlic Knots with Parsley Butter Green
Bringing this garlic knots recipe into your kitchen offers more than just incredible flavor; it provides practical benefits for busy households and those focused on healthy eating.
Showcase practical wins:
- This garlic knots recipe offers quick dinner ideas, easily fitting into busy schedules.
- It’s budget-friendly, often more affordable than store-bought options.
- Provides a satisfying, nourishing addition to any meal, appealing to all ages.
Tie garlic knots to balanced lifestyle goals:
Healthy recipes for families can include these flavorful knots when paired with fresh ingredients. I often double this garlic knots recipe on a Sunday, baking one batch for dinner and freezing the other for a super quick side later in the week when things get hectic.
- Excellent for meal prep – bake a double batch and have sides ready for days.
- They can be a nutritious snack option, offering energy and flavor.
Tips, Variations, and Dietary Adjustments
Achieving perfectly fluffy and flavorful garlic knots is simple with a few smart techniques. Don’t be afraid to experiment with flavors or adapt for specific dietary needs.
Technique upgrades to improve results:
- Don’t over-bake; you want them soft and fluffy, not dry.
- Brush knots lightly with olive oil before baking for an extra golden crust.
- Ensure your Parsley Butter Green is warm when tossing with the hot knots for maximum absorption.
Flavor/spice tweaks for different cuisines:
- Add a touch of dried Italian seasoning to the Parsley Butter Green.
- A squeeze of fresh lemon juice adds brightness.
- Experiment with adding a pinch of onion powder or smoked paprika.
Adjustments for common diets:
- For low-carb garlic knots, explore recipes using almond or coconut flour dough.
- For plant-based garlic knots, ensure you use dairy-free dough, dairy-free butter, and vegan Parmesan.
- Kid-safe adjustments can include less garlic and more cheese for a milder flavor.
Frequently Asked Questions
Can I use store-bought pizza dough for this garlic knots recipe?
Yes, absolutely! Using pre-made pizza dough is a fantastic shortcut that makes these garlic knots incredibly easy and quick to prepare. I find store-bought dough a game-changer for speed when I make this garlic knots recipe.
Is this garlic knots recipe suitable for gluten-free diets?
Yes, you can easily make gluten-free garlic knots by simply swapping in your favorite brand of gluten-free pizza dough. The rest of the recipe remains the same, ensuring a delicious and inclusive family meal.
How can I meal prep with these garlic knots for the week?
You can bake a large batch of garlic knots, let them cool completely, and then store them for future meals. The Parsley Butter Green can also be made ahead and stored separately, then combined when ready to serve for maximum freshness.
What’s the best way to store homemade garlic knots?
Store your garlic knots in an airtight container at room temperature for up to 2 days to maintain their softness. For longer storage, refrigerate them for up to 4 days, then reheat as directed for a quick, delicious snack or side.
Can I make these garlic knots without a stand mixer?
Yes, you don’t need a stand mixer at all for this garlic knots recipe, especially if you’re using store-bought pizza dough. The knot-forming is all done by hand, making it accessible for any home kitchen.
Can I add cheese inside the garlic knots?
Absolutely! For cheesy garlic knots, you can sprinkle about 1/4 cup of shredded mozzarella or provolone cheese onto the dough strips before twisting them into knots. This adds an extra layer of savory flavor that kids especially love.
These easy garlic knots, vibrant with Parsley Butter Green, truly elevate any family meal into a cherished experience, making weeknight dinners special without extra fuss. I love how quick these come together, saving dinner when I’m short on time! Be sure to save this family-friendly garlic knots recipe to your Pinterest board for quick access later.
garlic knots recipe Parsley Butter Green
- Total Time: 38 minutes
- Yield: 12 knots 1x
- Diet: General
Description
This garlic knots recipe with Parsley Butter Green is an easy dinner idea, perfect for busy family dinners or pizza night. It features fluffy texture, bursting flavor, and a wonderful aroma as it bakes.
Ingredients
- 1 lb store-bought pizza dough
- 0.5 cup (113g) unsalted butter, melted
- 0.25 cup (15g) fresh parsley, finely chopped
- 4–5 cloves fresh garlic, minced (about 2 Tbsp)
- 0.25 cup (25g) grated Parmesan cheese, plus extra for serving
- 1 Tbsp (15ml) olive oil, for brushing and coating
- 0.5 tsp fine sea salt, or to taste
Instructions
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (around 12×10 inches). Slice the dough into 1-inch (2.5 cm) strips.
- Form Knots: Take each dough strip, gently stretch it to about 8-10 inches (20-25 cm) long, and tie it into a simple knot.
- Bake Knots: Arrange the knots on a large baking sheet lined with parchment paper, leaving space between each. Brush lightly with olive oil. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and puffed.
- Make Parsley Butter Green: While the knots bake, melt 0.5 cup (113g) butter in a small saucepan over low heat. Stir in 4-5 cloves of minced fresh garlic, 0.25 cup (15g) finely chopped fresh parsley, and 0.5 tsp salt. Cook gently for 1-2 minutes until fragrant and the garlic is softened.
- Toss And Serve: Transfer the hot garlic knots immediately to a large heatproof bowl. Pour the warm Parsley Butter Green mixture over them and gently toss to coat completely. Sprinkle with 0.25 cup (25g) grated Parmesan cheese if desired, then serve warm.
Notes
This recipe is adaptable for dietary needs: use gluten-free pizza dough for gluten-sensitive eaters, or dairy-free butter and vegan Parmesan for a plant-based version. For flavor variations, add a pinch of dried Italian seasoning or red pepper flakes to the Parsley Butter Green. Using whole wheat pizza dough will add fiber and a nuttier flavor. For quick preparation, use pre-minced garlic or a food processor to chop parsley.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 knots (approx. 90 g)
- Calories: 380 calories
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: garlic knots, parsley butter, easy dinner, pizza night, savory side, homemade bread, weeknight meal, family-friendly, quick recipe, baking