I know you’re craving that perfect balance of crispy, savory, and sweet heat, and this korean fried chicken recipe with Gochujang Red Glaze is about to become your new obsession. That first bite, with its satisfying crunch and the bright, spicy kick of the glaze, is pure magic. Perfect for family dinners, game nights, or a special weekend treat, this recipe brings authentic flavors home. It’s a fantastic solution for easy dinner ideas without compromising on flavor.
Ingredients
Core Ingredients for Crispy Korean Fried Chicken Recipe Gochujang Red Glaze
To achieve the signature crunch for your crispy korean fried chicken recipe Gochujang Red Glaze, start with these foundational ingredients, perfect for easy family-friendly cooking:
- Chicken: 3 lbs (1.36 kg) bone-in, skin-on chicken thighs and drumsticks (or boneless, skinless breasts if you prefer quicker cooking for easy dinner ideas).
- Flour Blend: 1 cup (120g) all-purpose flour, 1/2 cup (60g) cornstarch, 1 tbsp baking powder (essential for ultimate crispiness).
- Spices for Chicken: 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1/2 tsp ginger powder (for savory depth).
- Oil for Frying: 4 cups (950ml) high smoke point vegetable oil (such as canola, peanut, or grapeseed).
Gochujang Red Glaze Essentials
- Gochujang: 1/2 cup (120g) authentic Korean chili paste (for signature heat and color).
- Soy Sauce: 1/4 cup (60ml) low-sodium soy sauce (or regular soy sauce if that’s what’s on hand).
- Rice Vinegar: 2 tbsp (30ml) (for tangy balance).
- Sweetener: 2-3 tbsp sugar or honey (adjust to taste).
- Garlic & Ginger: 2 cloves minced garlic, 1 tbsp grated fresh ginger (for aromatic depth).
- Sesame Oil: 1 tsp toasted sesame oil (for depth).
- Water/Broth: 1/4 cup (60ml) chicken broth or water (for consistency).
Optional Add-ins & Smart Swaps
For flexibility with your meal prep recipes and to adapt this amazing korean fried chicken recipe Gochujang Red Glaze, consider these easy swaps:
- Boneless chicken breasts or wings for quicker cooking.
- Gluten-free flour blend for a gluten-free Korean fried chicken recipe.
- Maple syrup instead of sugar for a different sweetness.
Premium/Healthy Variations
Elevate your dish for a healthier approach to this favorite, focusing on premium ingredients:
- Organic, free-range chicken for quality.
- Use local honey in the vibrant Gochujang red glaze.
- Opt for fresh garlic and ginger over powdered.
Seasonal or Freshness Notes
Finish your dish with a touch of freshness for enhanced flavor and presentation:
- Fresh green onions, toasted sesame seeds, and chili flakes for garnish.
- Brighten with a squeeze of lime or lemon at the end.
Step-by-Step Preparation Instructions
Prepare the Chicken
- Pat chicken pieces thoroughly dry with paper towels; this step is crucial for crispiness.
- In a large bowl, season chicken with salt, pepper, garlic powder, and ginger powder; toss to coat evenly.
- In another bowl, whisk together flour, cornstarch, and baking powder.
- Dredge each chicken piece in the flour mixture, ensuring full coating; shake off excess and place on a wire rack.
Double Fry for Ultimate Crispiness
- Heat 3-4 inches of frying oil in a large, heavy-bottomed Dutch oven to 325°F (160°C); the oil should shimmer slightly.
- Fry chicken in batches for 6-8 minutes, until lightly golden and cooked through; do not overcrowd the pot.
- Remove chicken to a wire rack and let it rest for 10-15 minutes while frying other batches.
- Increase oil temperature to 375°F (190°C); return all fried chicken to the hot oil for a second fry, 2-3 minutes, until deep golden brown and extra crispy. If chicken isn’t crisping up, your oil might be too cool; ensure it reaches the target temperature. This double-fry method is the key to that amazing texture in our korean fried chicken recipe Gochujang Red Glaze.
- Remove chicken to a clean wire rack to drain, listening for that satisfying crunch.
Make the Gochujang Red Glaze
- In a saucepan, combine Gochujang, soy sauce, rice vinegar, sugar (or honey), minced garlic, grated ginger, and water or broth, laying the foundation for your rich korean fried chicken recipe Gochujang Red Glaze.
- Bring to a gentle simmer over medium heat, stirring constantly, until the glaze thickens slightly and coats the back of a spoon, about 5-7 minutes.
- Remove from heat and stir in toasted sesame oil, which adds a final nutty aroma.
Assemble and Serve
- In a large bowl, add the double-fried chicken; ensure it’s still warm for best coating.
- Pour the warm Gochujang red glaze over the chicken, uniting all elements of this incredible korean fried chicken recipe Gochujang Red Glaze.
- Toss gently until all pieces are evenly coated and glistening. Garnish with fresh green onions and toasted sesame seeds, then serve immediately for a family-friendly meal.
Troubleshooting Tips
Even with the best korean fried chicken recipe Gochujang Red Glaze, a few common issues can be easily remedied:
- Chicken not crispy enough? Ensure oil temperature is accurate and avoid overcrowding the pot during frying.
- Gochujang red glaze too thin? Simmer a bit longer. If it’s too thick, add a tablespoon of water or broth.
Best Times to Enjoy and Storage Tips
Perfect Situations
- Family Dinners: A guaranteed crowd-pleaser for any weeknight or weekend.
- Game Day & Potlucks: Impress friends with this flavorful korean fried chicken recipe.
- Movie Night In: The ultimate crispy comfort food for a cozy evening.
Serving Pairings
- Steamed White Rice: Essential for soaking up extra glaze.
- Quick Pickled Radishes or Cucumbers: Cuts through the richness and spice.
- Coleslaw or Green Salad: Adds freshness and crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes or an air fryer to regain crispness. You can prep the Gochujang red glaze ahead for quicker meals.
Health, Nutrition & Lifestyle Benefits of Korean Fried Chicken Recipe Gochujang Red Glaze
Connect to Diet and Lifestyle Needs
This korean fried chicken recipe Gochujang Red Glaze is a versatile, high-protein meal. Easily customize spice and adapt with a gluten-free flour blend for easy healthy dinner ideas.
Benefits
Enjoy a satisfying, flavorful dish made with fresh ingredients for balanced energy. It’s a mindful indulgence, avoiding excess additives often found in takeout.
How This Recipe Matches Everyday Goals
Link Korean Fried Chicken Recipe Gochujang Red Glaze to Reader Needs
Making this homemade korean fried chicken recipe Gochujang Red Glaze is budget-friendly and allows ingredient control. It’s a versatile quick meal prep recipe for different preferences.
Pro Tips and Adjustments with Korean Fried Chicken Recipe Gochujang Red Glaze
Technique Refinements
Double frying is key for unmatched crispiness. Use a thermometer for consistent oil temperature, ensuring even cooking and browning.
Seasoning and Spice Adjustments
For less spice, reduce Gochujang and add extra sugar/honey to the Gochujang red glaze, or a tablespoon of ketchup. For more heat, add gochugaru (Korean chili flakes) to the glaze.
Allergy-Friendly or Kid-Friendly Modifications
For kid-friendly palates, prepare a milder glaze with reduced Gochujang. Use gluten-free flour blend and soy sauce for allergy-friendly options.
FAQs
Q: Is Korean fried chicken recipe Gochujang Red Glaze good for weight loss?
While fried chicken has calories, enjoying this homemade korean fried chicken recipe Gochujang Red Glaze in moderation fits a balanced diet. Pair with lean cuts and fresh vegetables for healthy eating goals.
Q: Where to buy quality Korean fried chicken recipe Gochujang Red Glaze ingredients?
Gochujang is found at Asian grocery stores or larger supermarkets’ international aisles. Other main ingredients are easily available locally, making this an easy dinner idea to source.
Q: Can I use Korean fried chicken recipe Gochujang Red Glaze in meal prep plans?
Yes, prepare the Gochujang red glaze ahead, storing it refrigerated for up to 5 days. Though chicken is best fresh, having the glaze ready speeds up quick meal prep recipe assembly. I often make a double batch on Sunday for busy weeknights!
Q: What kind of chicken is best for this Korean fried chicken recipe Gochujang Red Glaze?
Bone-in, skin-on chicken thighs and drumsticks give best flavor and moisture. Boneless, skinless chicken also works for quicker, high-protein cooking, but offers a slightly different texture.
Q: How do I make the Korean fried chicken recipe Gochujang Red Glaze less spicy?
To reduce heat, use just 2 tablespoons of Gochujang in the glaze. Add an extra tablespoon of sugar or honey, or 2 tablespoons of ketchup, for a milder, kid-friendly profile.
Q: Can I bake or air fry this Korean fried chicken recipe Gochujang Red Glaze?
While frying gives signature crispness, you can air fry chicken for a healthier alternative (approx. 20-25 minutes at 375°F/190°C). Baking won’t achieve the same ultra-crispy texture but is still delicious.
Conclusion
Get ready to enjoy this incredibly crispy, savory, and perfectly spicy korean fried chicken recipe Gochujang Red Glaze, a true family favorite you’ll make again. Don’t forget to save this delicious quick meal prep recipe to your Pinterest board for easy future dinners!
korean fried chicken recipe Gochujang Red Glaze
- Total Time: 70 minutes
- Yield: 4–6 servings 1x
- Diet: General
Description
This recipe delivers crispy Korean fried chicken with a vibrant Gochujang red glaze, offering a perfect balance of savory, sweet, and spicy heat. It’s an ideal dish for family dinners, game nights, or a special weekend treat.
Ingredients
- 3 lbs bone-in, skin-on chicken thighs and drumsticks
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp ginger powder
- 4 cups high smoke point vegetable oil (such as canola, peanut, or grapeseed)
- 0.5 cup Gochujang (authentic Korean chili paste)
- 0.25 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2–3 tbsp sugar or honey
- 2 cloves minced garlic
- 1 tbsp grated fresh ginger
- 1 tsp toasted sesame oil
- 0.25 cup chicken broth or water
- Fresh green onions, for garnish
- Toasted sesame seeds, for garnish
- Chili flakes, for garnish (optional)
- Lime or lemon, for garnish (optional)
Instructions
- Prepare Chicken: Pat chicken pieces thoroughly dry with paper towels. In a large bowl, season chicken with salt, pepper, garlic powder, and ginger powder; toss to coat evenly.
- Mix Flour Blend: In another bowl, whisk together flour, cornstarch, and baking powder.
- Dredge Chicken: Dredge each chicken piece in the flour mixture, ensuring full coating; shake off excess and place on a wire rack.
- First Fry: Heat 3-4 inches of frying oil in a large, heavy-bottomed Dutch oven to 325°F (160°C). Fry chicken in batches for 6-8 minutes, until lightly golden and cooked through.
- Rest Chicken: Remove chicken to a wire rack and let it rest for 10-15 minutes while frying other batches.
- Second Fry for Crispiness: Increase oil temperature to 375°F (190°C). Return all fried chicken to the hot oil for a second fry, 2-3 minutes, until deep golden brown and extra crispy. Remove chicken to a clean wire rack to drain.
- Make Gochujang Glaze: In a saucepan, combine Gochujang, soy sauce, rice vinegar, sugar (or honey), minced garlic, grated ginger, and water or broth.
- Simmer Glaze: Bring to a gentle simmer over medium heat, stirring constantly, until the glaze thickens slightly and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in toasted sesame oil.
- Coat Chicken: In a large bowl, add the double-fried chicken (ensure it’s still warm). Pour the warm Gochujang red glaze over the chicken.
- Serve: Toss gently until all pieces are evenly coated and glistening. Garnish with fresh green onions and toasted sesame seeds, then serve immediately.
Notes
Ensure oil temperature is accurate and avoid overcrowding the pot during frying for maximum crispiness. If the glaze is too thin, simmer longer; if too thick, add a tablespoon of water or broth. Consider using boneless chicken for quicker cooking, a gluten-free flour blend for a gluten-free version, or maple syrup for a different sweetness. Garnish with fresh green onions, toasted sesame seeds, and a squeeze of lime or lemon for enhanced flavor and presentation.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1-2 pieces (approx 180 g)
- Calories: 650 calories
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 65 g
- Cholesterol: 200 mg
Keywords: Korean fried chicken, Gochujang, crispy chicken, spicy glaze, easy dinner, main course, fried, family friendly, game night, chicken thighs