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pot roast seasoning recipe Savory Rub with Paprika and Herb Flecks
- Total Time: 5 minutes
- Yield: Approximately 0.75 cup 1x
- Diet: Vegan, Gluten-Free
Description
A homemade savory rub with paprika and herb flecks designed to deeply flavor pot roast, perfect for busy families seeking restaurant-quality taste for easy meals.
Ingredients
- 3 tbsp Kosher Salt (use fine sea salt if preferred, adjust as needed)
- 2 tbsp Black Pepper, freshly ground
- 2 tbsp Smoked Paprika
- 1.5 tbsp Garlic Powder
- 1.5 tbsp Onion Powder
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary, crushed (crush between your fingers for better release)
- 1 tsp Dried Oregano
Instructions
- Gather Spices: Lay out all measured ingredients on a clean surface or in small prep bowls to ensure a smooth process.
- Combine Ingredients: In a medium mixing bowl, add the salt, pepper, paprika, garlic powder, onion powder, thyme, crushed rosemary, and oregano.
- Whisk Thoroughly: Use a whisk or fork to combine spices until evenly distributed; if clumps appear, sift powders first or whisk longer for consistency.
- Store Seasoning: Transfer the fresh seasoning to an airtight jar or container, like a glass canning jar, and label it with the date for optimal freshness.
Notes
Ensure spices are fresh for the best flavor. Consider making a double batch for easy meal prep during the week. For ultra-fine blending, briefly pulse ingredients in a clean coffee grinder. For a healthier, lower-sodium option, reduce salt by half and add a pinch of celery seed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30 g)
- Calories: 40 calories
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: pot roast, seasoning, savory rub, paprika, herbs, easy meal, homemade, spice blend, beef, flavor
