Butterfinger Cake Recipe Chocolate Drizzle With Butterscotch Crumble

I’ve been making this incredible butterfinger cake recipe Chocolate Drizzle With Butterscotch Crumble for years, and it never fails to impress! This show-stopping dessert is secretly super simple: imagine the beloved crunch of Butterfinger candy combined with a rich chocolate drizzle and a sweet butterscotch crumble, filling your home with a delightful aroma. Perfect for busy families, new bakers, or anyone who wants big flavor with minimal fuss, this recipe is a guaranteed crowd-pleaser.

What You’ll Need for Butterfinger Cake Recipe Chocolate Drizzle With Butterscotch Crumble

Boxed Yellow or Chocolate Cake Mix (plus ingredients called for on box): The easy base for our family-friendly butterfinger cake recipe. (I often use organic yellow cake mix if I have it on hand, a convenient choice for busy dinner ideas.)
Butterfinger Candy Bars (about 6-8 regular size / 160-200g): Crushed for that signature crunch and flavor.
Semi-Sweet Chocolate Chips (1 cup / 170g): For the rich chocolate drizzle. (Use high-quality dark chocolate chips for a richer flavor profile.)
Heavy Cream (1/2 cup / 120ml) or Milk: To make the ganache-like chocolate drizzle. (Or sour cream if that’s what’s in the fridge for a tangier touch.)
Butterscotch Chips (1/2 cup / 85g): For the sweet, buttery crumble topping.
Butter (2 tbsp / 28g), melted: Binds the butterscotch crumble.
Quick-cooking Oats (1/4 cup / 20g): Adds texture to the crumble.
Vanilla Extract (1 tsp / 5ml): Enhances all the sweet flavors.

Step-by-Step Method Made Simple

I often make the butterscotch crumble while the cake is cooling; it’s a great little kitchen shortcut for getting this butterfinger cake recipe ready for family dinners.

Prep & Bake Cake (10 min prep, 30-35 min bake): Prepare cake mix according to package directions in a 9×13 inch pan. Bake until a toothpick inserted comes out clean. Let cool completely. The edges should look golden brown, and the cake will spring back when lightly touched, indicating it’s done. My go-to is always a trusty 9×13 inch pan for this family-friendly dessert. This easy butterfinger cake recipe starts with a simple base.
Crush Butterfingers (5 min): Unwrap and coarsely crush Butterfinger candy bars. A food processor or a Ziploc bag and rolling pin work great! Set aside half for mixing into the cake, and half for topping. Aim for varied textures, from small crumbs to pea-sized chunks, for the best crunch, which takes about 5 minutes.
Assemble Cake Base (5 min): Once cooled, poke holes over the top of the cake with the back of a wooden spoon. Sprinkle half of the crushed Butterfinger over the cake, pressing gently into the holes. The holes should be visible, creating pockets for the candy, and the cake should feel completely cool to the touch. This step takes about 5 minutes. If your cake looks a little dry, a splash of milk or a simple syrup can be brushed on before adding candy to keep it moist. This helps the butterfinger cake absorb flavors.
Make Butterscotch Crumble (5 min): In a small bowl, combine butterscotch chips, melted butter, and quick-cooking oats. Microwave in 30-second intervals, stirring, until chips are melted and mixture is cohesive. Stir in vanilla. The mixture will become thick and glossy, with the oats evenly coated, typically after 1-2 minutes of microwaving.
Make Chocolate Drizzle (5 min): In a microwave-safe bowl, combine chocolate chips and heavy cream (or milk). Microwave for 30 seconds, stir, then repeat until smooth and glossy. The chocolate should be rich and shiny, flowing easily from a spoon, usually after 1-1.5 minutes total microwave time.
Drizzle & Top (5 min): Drizzle the warm chocolate ganache over the cooled cake. Immediately sprinkle the butterscotch crumble evenly over the chocolate, then scatter the remaining crushed Butterfinger pieces on top. The chocolate will be warm and inviting, setting slightly as the crumble is added, ensuring everything adheres beautifully within 5 minutes. Once drizzled, your gorgeous butterfinger cake recipe is ready to serve.

Perfect Occasions and Serving Inspiration

This dessert is ideal for weeknight treats, gatherings, or family dinners. Serve warm with ice cream or whipped cream.

Store `Butterfinger cake` 3 days room temp, or 5 days refrigerated. Freeze slices up to 2 months.

Nutrition & Everyday Wellness Benefits

A homemade treat offering mindful indulgence and energy. Satisfies sweet cravings.

Easily adapted for gluten-free diets.
Creates happiness and togetherness for family meals.

Why This Recipe Works for You

This `butterfinger cake recipe Chocolate Drizzle With Butterscotch Crumble` saves time, offering a budget-friendly decadent treat. It impresses guests and delights family.

Smart Upgrades and Adjustments

Consider these upgrades for a polished dessert.

Technique tips for a more polished finish

Use a double boiler for smoother chocolate drizzle.

Flavor variations

Add sea salt to drizzle for a salted effect.
Stir in peanut butter for an extra kick.

Diet adaptations

For lower-sugar, use sugar-free chips and cake mix.
For dairy-free, use dairy-free cake mix, chips, and plant-based cream.

Reader Q&A

Can I prepare this cake ahead of time?

Yes, bake and assemble this `Butterfinger cake` 1-2 days ahead. Store covered at room temp; flavors often meld better.

What’s the best way to store this Butterfinger cake?

Store in airtight container at room temp for 3 days. Refrigerate for 5 days or freeze slices up to 2 months.

Are there healthier substitutes for this recipe?

Use sugar-free cake mix and chocolate chips. Reduce candy bars for mindful indulgence (alters flavor).

Can I use a different type of cake mix for this dessert?

Yes, yellow or chocolate works best, but white or spice cake offers an interesting twist. Experimenting is fun.

How do I prevent the Butterfinger crumble from getting soggy?

Ensure cake is completely cool before topping. Store airtight. I find chilling it briefly helps maintain crunch.

Can I make this dessert gluten-free?

Yes, use a certified gluten-free yellow or chocolate cake mix. Check labels. It’s a simple dietary swap.

Conclusion

This easy `butterfinger cake recipe Chocolate Drizzle With Butterscotch Crumble` brings joy and deliciousness to your table with minimal effort and makes for great family dinners. Save this recipe to your Pinterest board for quick and family-friendly dessert inspiration!