I’ve found my ultimate weeknight hero in this orecchiette pasta recipe Blistered Cherry Tomato Confetti. The aroma of sweet, bursting tomatoes and fresh basil fills my kitchen, promising a vibrant, healthy meal. It’s perfect for busy families and health-minded cooks craving fresh, hearty, and easy dinner ideas without the fuss. Even on the most hectic evenings, this orecchiette pasta recipe transforms simple ingredients into a beloved family-friendly favorite.

What You’ll Need for Blistered Cherry Tomato Confetti Orecchiette Pasta
Crafting this amazing orecchiette pasta recipe starts with a few key items:
Core Ingredients
- 1 lb orecchiette pasta (450g): These small ‘ears’ are perfect for catching the vibrant sauce (or any small pasta shape like rotini if that’s what’s in the pantry).
- 2 pints cherry tomatoes (approx. 680g): They’ll blister beautifully, offering sweet bursts of flavor.
- 4 cloves garlic, minced: The aromatic foundation for our savory dish.
- 1/4 cup olive oil (60ml): Essential for blistering the tomatoes and adding richness.
- Fresh basil, 1/2 cup packed leaves, chopped: Provides a bright, fragrant finish.
- Parmesan cheese, 1/2 cup grated (approx. 50g), plus more for serving: Adds a salty, savory touch (or nutritional yeast for a dairy-free option).
Premium Upgrades
- Organic cherry tomatoes for richer, more concentrated taste.
- Freshly grated Parmesan from a block tastes superior to pre-shredded.
Budget-Friendly Swaps
- Any small pasta shape works in a pinch for this orecchiette pasta recipe.
- Dried basil can substitute fresh (use 1/3 the amount).
Freshness Insights
- Look for plump, firm cherry tomatoes; they blister best when ripe.
- Fresh garlic yields the best aroma and flavor.
Step-by-Step Method Made Simple
Before diving into the steps, I’ve found this orecchiette pasta recipe is incredibly versatile for meal prep; a quick press of the tomatoes with my spatula helps them blister faster on busy weeknights.
- Cook the Orecchiette (10-12 mins): Boil salted water. Add orecchiette; cook 10-12 mins until al dente (feel: firm center). Drain, reserving 1/2 cup pasta water.
- Blister the Tomatoes (8-10 mins): Heat 1/4 cup olive oil in a large 12-inch skillet over medium-high heat (temp: medium-high). Add cherry tomatoes, minced garlic. Cook 8-10 mins, stirring, until tomatoes burst (sound: gentle pops) and are fragrant (smell: sweet). If garlic browns too quickly, lower the heat slightly to prevent bitterness.
- Combine and Finish (2 mins): Add drained orecchiette, 1/2 cup pasta water to skillet. Toss until coated (look: glossy). Stir in basil, Parmesan. Adjust seasoning for this vibrant orecchiette pasta recipe.
Troubleshooting Tips
- Overcooked pasta: Cook only to al dente; it will continue cooking slightly in the sauce. For next time, set a timer for your orecchiette pasta recipe.
- Bland sauce: Ensure enough salt in pasta water and adjust seasoning in the skillet. A pinch of red pepper flakes can boost flavor.
Perfect Occasions and Serving Inspiration
This vibrant orecchiette pasta with Blistered Cherry Tomato Confetti suits many family needs, offering both versatility and flavor.
When to Serve:
- Quick weeknight dinners for busy families.
- Light lunch or easy meal prep for school lunchboxes.
- Casual gatherings — it’s a crowd-pleaser!
Serving Pairings:
- A crisp side salad with a simple vinaigrette.
- Crusty bread to soak up all the flavorful sauce.
- Grilled chicken or fish for added protein.
Storage and Reheating:
- Fridge: Store leftovers in an airtight container for 3-4 days.
- Reheating: Gently warm on the stovetop with a splash of water or broth to loosen the sauce.
Nutrition & Everyday Wellness Benefits
This easy orecchiette pasta recipe offers a delicious way to enjoy balanced, vibrant meals at home.
- Plant-powered goodness: Rich in vitamins and antioxidants from fresh tomatoes.
- Wholesome carbs for sustained energy: A great healthy recipe for dinner fuel.
- Adaptable for dietary needs: Easily made gluten-free with alternative pasta.
- Perfect for easy meal prep for busy families: Nutrient-rich and satisfying for healthy eating.

Why This Recipe Works for You
This orecchiette pasta recipe Blistered Cherry Tomato Confetti simplifies your kitchen and enhances your mealtimes, bringing joy to family dinners.
- Save time: Quick preparation means more precious family time.
- Eat better: Fresh, simple ingredients for a wholesome, healthy meal.
- Enjoy family meals: A dish everyone will love, even picky eaters.
- Budget-friendly: Uses common pantry staples for an affordable feast.
Smart Upgrades and Adjustments
Technique Tips:
- Toast the pasta: Briefly toast dry orecchiette in a drizzle of olive oil before boiling for nutty depth.
Flavor Variations:
- Spicy kick: Add red pepper flakes with the garlic for a touch of heat.
- Herb swap: Try fresh parsley or oregano instead of basil for a different aroma.
- Lemon zest: A squeeze of fresh lemon at the end brightens all the flavors beautifully.
Diet Adaptations:
- Gluten-free: Use your favorite gluten-free orecchiette or similar pasta shape.
- Dairy-free/Vegan: Omit Parmesan, or use a plant-based Parmesan alternative.
- Kid-friendly: I often reduce garlic for my youngest and sprinkle on extra Parmesan cheese, which always makes them happy.
Reader Q&A
Can I prepare this orecchiette pasta recipe ahead of time?
You can blister the tomatoes and cook the pasta separately. Combine these just before serving for the best texture, as fresh pasta tends to absorb sauce quickly.
Is this orecchiette pasta recipe good for meal prep?
Absolutely! This orecchiette pasta recipe reheats well. Just add a splash of water or broth when warming it on the stovetop to loosen the sauce and keep it creamy.
What’s the best way to store this orecchiette pasta recipe?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It makes for excellent, convenient easy dinner ideas throughout the week.
Are there healthier substitutes for this orecchiette pasta recipe?
For more fiber, use whole wheat orecchiette. You can also boost nutrition significantly by incorporating a cup of fresh spinach or kale into the skillet with the tomatoes.
Can I add protein to my orecchiette pasta recipe?
Definitely! Grilled chicken, shrimp, or a can of drained chickpeas are all excellent additions for a heartier, high-protein meal. They complement the flavors beautifully.
What other vegetables pair well with this orecchiette pasta recipe?
I’ve found that zucchini or bell peppers, diced and roasted alongside the cherry tomatoes, add wonderful depth and color to this dish. It’s a great way to use up garden veggies.
Enjoy the delightful simplicity and vibrant flavors of this easy orecchiette pasta recipe, making every meal a celebration — I know your family will adore it! Pin this family-friendly healthy recipe for later inspiration and quick meals.
Print
orecchiette pasta recipe Blistered Cherry Tomato Confetti
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This orecchiette pasta recipe features blistered cherry tomatoes and fresh basil, creating a vibrant and healthy weeknight meal. It’s an easy, family-friendly dish perfect for busy evenings, transforming simple ingredients into a beloved favorite.
Ingredients
- 1 lb orecchiette pasta (450g)
- 2 pints cherry tomatoes (approx. 680g)
- 4 cloves garlic, minced
- 0.25 cup olive oil (60ml)
- 0.5 cup fresh basil, packed leaves, chopped
- 0.5 cup Parmesan cheese, grated (approx. 50g), plus more for serving
Instructions
- Cook Orecchiette: Boil salted water. Add orecchiette; cook 10-12 mins until al dente (firm center). Drain, reserving 0.5 cup pasta water.
- Blister Tomatoes: Heat 0.25 cup olive oil in a large 12-inch skillet over medium-high heat. Add cherry tomatoes and minced garlic. Cook 8-10 mins, stirring, until tomatoes burst and are fragrant (if garlic browns too quickly, lower the heat slightly to prevent bitterness).
- Combine and Finish: Add drained orecchiette and 0.5 cup pasta water to the skillet. Toss until coated. Stir in basil and Parmesan cheese. Adjust seasoning.
Notes
Cook pasta only to al dente; it will continue cooking slightly in the sauce. Ensure enough salt in pasta water and adjust seasoning in the skillet. A pinch of red pepper flakes can boost flavor. For next time, set a timer for your orecchiette pasta.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (approx. 250 g)
- Calories: 600 calories
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 12 mg
Keywords: orecchiette, pasta, cherry tomato, basil, weeknight, easy, vegetarian, stovetop, healthy, family-friendly




