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rudy’s creamed corn recipe Charred Golden Skillet
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Diet: General
Description
This Charred Golden Skillet creamed corn is an easy, elevated side dish featuring tender, golden corn kernels with a sweet-and-savory aroma, perfect for busy evenings and family meals.
Ingredients
- 4 cups fresh or frozen corn
- 3 tbsp unsalted butter
- 0.5 cup heavy cream (or full-fat coconut milk)
- 0.25 cup milk (whole, 2 percent, or almond milk)
- 1 to 2 tsp granulated sugar, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: A pinch of smoked paprika
- Optional: Diced jalapeño
- Optional: Fresh chives
- Optional: Sprinkling of grated Parmesan cheese
Instructions
- Prep the Corn: If using fresh corn, remove kernels from 4-5 ears (about 4 cups or 600g). If using frozen corn, no thawing is needed.
- Start the Char: Melt 3 tbsp unsalted butter in a large 10-inch cast-iron skillet over medium-high heat until shimmering (about 2 minutes). Add the corn in a single layer.
- Develop Golden Flavor: Cook the corn undisturbed for 3-4 minutes until deeply golden and slightly charred. Stir once, then cook for 2-3 more minutes to enhance the savory aroma.
- Build Creaminess: Reduce heat to medium. Stir in 0.5 cup heavy cream, 0.25 cup milk, 1-2 tsp sugar, salt, and pepper. Bring to a gentle simmer, stirring constantly for about 2-3 minutes until bubbles appear.
- Thicken and Simmer: Continue simmering, stirring frequently to prevent sticking, for 10-15 minutes, or until the creamed corn thickens to coat a spoon and looks glossy. (If it thickens too much, splash in 1-2 tablespoons of warm milk to thin it slightly.)
- Taste and Serve: Taste and adjust seasonings as needed, adding more salt or sugar. Serve your Charred Golden Skillet creamed corn immediately while hot for best flavor.
Notes
For maximum speed on busy weeknights, use high-quality frozen corn. Do not overcrowd the skillet when charring; cook in batches if needed. Stir frequently during simmering to prevent sticking and ensure even thickness. For a lighter version, swap heavy cream for half-and-half and reduce sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: About 0.75 cup
- Calories: 250 calories
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: easy side dish, creamed corn, skillet recipe, charred corn, sweet corn, comforting, family-friendly, quick meal, cast iron, stovetop
