Sourdough Flatbread Recipe Blistered Herbed Discs 1761976362.9099133
Snacks

Sourdough Flatbread Recipe Blistered Herbed Discs

Sourdough Flatbread Recipe Blistered Herbed Discs 1761976362.9099133

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sourdough Flatbread Recipe Blistered Herbed Discs 1761976362.9099133

sourdough flatbread recipe Blistered Herbed Discs

  • Author: Sarah Williams
  • Total Time: 60 minutes
  • Yield: 6 flatbreads 1x
  • Diet: General
Print Recipe

Description

This easy sourdough flatbread recipe creates blistered, herbed discs with a chewy texture and incredible aroma, perfect for a quick and wholesome homemade meal.

Ingredients

Scale
  • 1 cup (240g) active sourdough starter
  • 2 cups (240g) all-purpose flour
  • 0.5 cup (120ml) warm water
  • 1 teaspoon (5g) fine sea salt
  • 3 tablespoons (45ml) extra virgin olive oil
  • 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)

Instructions

  1. Mix Dough: In a medium bowl, combine 1 cup active sourdough starter, 2 cups all-purpose flour, 0.5 cup warm water, and 1 teaspoon fine sea salt until just combined and shaggy. Cover and let it rest at room temperature for 30 minutes.
  2. Divide & Shape: Lightly flour a clean surface. Divide the dough into 6 equal portions. Gently flatten each portion with your hands or a rolling pin into thin discs, about 0.25 inch thick.
  3. Pan-Fry: Heat a 10-inch cast iron skillet over medium-high heat until smoking slightly (3-5 minutes). Cook one or two discs at a time for 2-3 minutes per side until beautifully blistered and golden brown.
  4. Brush with Herbed Oil: While the flatbreads cook, mix 3 tablespoons olive oil with 2 tablespoons fresh chopped herbs in a small bowl. Immediately after removing each hot flatbread from the skillet, brush generously with the herbed oil.

Notes

To avoid tough flatbread, keep dough handling minimal. Ensure skillet is very hot (smoking slightly) for desired blistering. For best results, aim for thin, consistent 0.25 inch thick discs. Variations include adding red pepper flakes, grated Parmesan, or serving plain for kids.

  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Pan Frying
  • Cuisine: General

Nutrition

  • Serving Size: 1 flatbread (100 g)
  • Calories: 240 calories
  • Sugar: 1 g
  • Sodium: 330 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: sourdough, flatbread, easy, herbed, quick, weeknight, cast iron, family-friendly, bread

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!