German Chocolate Pie Recipe Coconut Pecan Ribbon

When I want a showstopper dessert that still feels cozy and achievable, this German chocolate pie recipe Coconut Pecan Ribbon is always my first choice. The aroma of rich chocolate and toasted pecans filling my kitchen instantly signals a special treat is on the way. This easy, family-friendly German chocolate pie recipe Coconut Pecan Ribbon brings all the deep chocolate and irresistible coconut pecan goodness you love in a simple format, perfect for busy weeknights or a special gathering. Forget complicated cakes – this pie delivers on flavor and that treasured homemade touch every time.

What You’ll Need (Ingredients and Key Roles)

Gathering your ingredients is the first step to creating this delightful German chocolate pie recipe Coconut Pecan Ribbon. Here’s a detailed list with their key roles and handy swaps to ensure your success in the kitchen.

• Pie Crust (9-inch): One – Store-bought or homemade, forms the sturdy base. (approx. 240g/8.5oz)
• Semi-Sweet Chocolate: 1 cup (170g) chips or chopped bar – The rich, deep cocoa heart of the pie.
• Cream Cheese: 8 oz (226g), softened – Adds a tangy counterpoint and creamy texture to the ribbon. (Or Neufchâtel for a lighter option).
• Butter: 1/2 cup (113g), unsalted, melted – For richness in both the chocolate and pecan layers.
• Granulated Sugar: 1 cup (200g) – Sweetens the chocolate filling and the ribbon.
• Eggs: 2 large – Helps set and thicken the chocolate custard.
• Evaporated Milk: 1 can (12 oz / 354ml) – For a silky-smooth chocolate filling.
• Vanilla Extract: 1 tsp (5ml) – Enhances all the sweet flavors. (Pure vanilla works best).
• Sweetened Shredded Coconut: 1 1/2 cups (150g) – The star of the iconic German chocolate ribbon.
• Chopped Pecans: 1 cup (100g) – Adds nutty crunch to the ribbon. (Look for organic pecans for best flavor, or use walnuts if preferred).
• Brown Sugar: 1/2 cup (100g), packed – Gives the coconut pecan ribbon a caramel-like depth. (Light or dark brown sugar works well).

Smart swaps and optional upgrades related to German Chocolate Pie recipe Coconut Pecan Ribbon.

• For extra flavor, lightly toast the pecans before chopping – a simple step that really boosts the nutty taste.
• Use a high-quality chocolate for a truly decadent taste that makes all the difference.
• A sprinkle of flaky sea salt on top before serving for a gourmet touch that balances the sweetness.

These thoughtful options ensure your German chocolate pie recipe Coconut Pecan Ribbon is always a standout, tailored to your taste.

Notes on sourcing and seasonality.

• These ingredients are readily available year-round at any grocery store, making this a convenient dessert whenever a craving strikes.

Step-by-Step Cooking Method

Creating this unforgettable German chocolate pie recipe Coconut Pecan Ribbon is a straightforward process, promising delicious results with every step. Follow these clear instructions for a perfectly baked, family-friendly dessert.

1. Prep the Crust: Preheat oven to 350°F (175°C). Place your 9-inch pie crust in a pie plate. If you like a super crisp bottom, pre-bake the crust for 8-10 minutes until lightly golden, then let it cool completely.
2. Make Chocolate Filling: In a medium saucepan, gently melt semi-sweet chocolate and butter over low heat, stirring continuously until smooth and glossy. Remove from heat. Whisk in granulated sugar, eggs, evaporated milk, and vanilla extract until the mixture is fully combined and looks uniform. Pour this smooth chocolate mixture into your prepared pie crust.
3. Create Coconut Pecan Ribbon: In a separate bowl, use an electric mixer to beat softened cream cheese with brown sugar until light and fluffy. Stir in the sweetened shredded coconut and chopped pecans by hand until just combined. This creates the signature, textured ribbon for our German chocolate pie recipe.
4. Layer the Ribbon: Carefully spoon dollops of the coconut pecan mixture over the chocolate filling in the pie crust. It doesn’t need to be perfectly spread; it will beautifully sink slightly and create a lovely ribbon effect during baking. I often find my younger daughter loves to help with this part, carefully placing the spoonfuls of pecan mixture onto the pie before it bakes.
5. Bake to Perfection: Bake for 45-55 minutes in your preheated oven, or until the chocolate filling is set around the edges but still shows a slight jiggle in the center when gently shaken. The coconut pecan ribbon will turn a beautiful golden brown. If the ribbon starts to brown too quickly, you can tent the pie loosely with foil for the last 10-15 minutes of baking.
6. Chill & Serve: Let the pie cool completely on a wire rack until it’s barely warm to the touch, then refrigerate for at least 4 hours (or ideally overnight) to allow it to set fully. This essential chilling makes for clean, beautiful slices of your easy German chocolate pie recipe Coconut Pecan Ribbon.

Optional shortcuts or one-pot variations.

• Using a store-bought, pre-made pie crust is a great time-saver, letting you get to the delicious part even faster.
• You can prepare the chocolate filling in advance and store it in the fridge for a day, then assemble and bake when ready for simple meal prep recipes.

Mini callouts for avoiding common mistakes.

• Don’t Overbake: Overbaking will result in a dry filling. A slight wobble in the center is perfect for a creamy texture.
• Chill Thoroughly: This pie needs proper chilling to set completely and achieve its signature texture. Don’t rush it – patience makes perfect!

Perfect Occasions and Pairings

This german chocolate pie recipe Coconut Pecan Ribbon is wonderfully versatile for many occasions. It shines as a dessert for holidays like Thanksgiving or Christmas, making any family dinner feel extra special. It’s also fantastic for potlucks or when you want to impress guests without fuss.

• Toppings: A dollop of freshly whipped cream or a scoop of premium vanilla bean ice cream complements its richness beautifully.
• Drinks: Enjoy with a robust cup of coffee, a glass of cold milk, or an after-dinner liqueur.

Meal prep and storage:

• Storage: Store leftover pie, tightly covered, in the refrigerator for up to 3-4 days. This makes it an easy dessert for meal prep throughout the week.
• Freezing: The pie freezes well. Wrap the cooled german chocolate pie tightly in plastic wrap, then in foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.

Wellness and Everyday Benefits of German Chocolate Pie

While not a ‘health food’ in the traditional sense, this indulgent german chocolate pie recipe Coconut Pecan Ribbon offers joy and satisfaction. It’s about creating cherished moments and delicious traditions, which contribute to a balanced and happy lifestyle. Sharing homemade treats is a great way to connect with loved ones.

• A classic choice for easy family desserts and special occasions.
• Brings comfort and joy, making it perfect for any family dinner.
• Makes entertaining effortless with its stunning appearance and beloved flavor.

Customizing the Recipe for Your Needs

This german chocolate pie can be easily adapted to suit various preferences. Simple tweaks can enhance its flavor or adjust for dietary needs, making it a truly versatile family-friendly recipe.

• Richer Flavor: Add a pinch of espresso powder (about ½ teaspoon) to the chocolate filling to deepen the cocoa notes. I sometimes blind bake my crust completely for about 12-15 minutes to ensure a super crispy bottom.
• Gluten-Free: Simply use a certified gluten-free pie crust. The filling ingredients are naturally gluten-free.
• Dairy-Free: Substitute dairy-free semi-sweet chocolate, vegan butter, dairy-free cream cheese alternative, and dairy-free evaporated milk (such as oat milk or coconut milk versions). Note that the texture may vary slightly.
• Nut-Free: Omit the pecans. You can replace them with toasted oats for a similar crunch, or simply make a classic chocolate pie without the pecan ribbon.
• Allergy Note: This pie contains nuts (pecans) and dairy. Please be mindful of these common allergens when preparing and serving.

Common Questions Answered

Is German Chocolate Pie a healthy option?

This german chocolate pie recipe Coconut Pecan Ribbon is a rich, decadent dessert meant to be savored as a special treat rather than a daily health food. Enjoying it in moderation as part of a balanced diet is key for balanced living and enjoying special family moments.

Can I freeze German Chocolate Pie for later?

Yes, absolutely! You can freeze this german chocolate pie after it has cooled completely. Wrap it tightly in plastic wrap, then foil, and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before serving, which is great for meal prep.

How long does German Chocolate Pie last in the fridge?

When stored properly in an airtight container or tightly covered with plastic wrap, your delicious german chocolate pie recipe will last for 3-4 days in the refrigerator. This makes it a great make-ahead option for family dinners.

Can I make German Chocolate Pie ahead of time?

Yes, this pie is ideal for making ahead! It requires at least 4 hours to chill and set fully, so preparing it the day before you plan to serve it is actually perfect. I find it tastes even better on day two as the flavors meld.

Why is my German Chocolate Pie runny?

A runny pie usually indicates it hasn’t been baked long enough or hasn’t chilled adequately. Ensure the edges are set and the center has a slight wobble when removed from the oven, then chill for a minimum of 4 hours to achieve its signature firm texture.

What kind of pie crust is best for German Chocolate Pie Coconut Pecan Ribbon?

A standard flaky pie crust works wonderfully for this german chocolate pie recipe Coconut Pecan Ribbon. You can use a high-quality store-bought crust for convenience, or your favorite homemade recipe for an extra touch of deliciousness.

This easy german chocolate pie recipe Coconut Pecan Ribbon is destined to become a cherished family favorite, bringing smiles and delicious memories with every slice. I love how it simplifies elegant desserts; save this irresistible recipe on Pinterest for your next family dinner!

german chocolate pie recipe Coconut Pecan Ribbon

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• Author: Elina Mirkle
• Total Time: 300 minutes
• Yield: 8 servings 1x
• Diet: General

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Description

This German Chocolate Pie with Coconut Pecan Ribbon is a cozy and achievable dessert featuring a rich chocolate filling and an irresistible coconut pecan topping in a simple pie format. It’s perfect for busy weeknights or special gatherings, delivering deep flavor and a homemade touch.

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Ingredients

Scale 1x2x3x

• 1 9-inch pie crust
• 1 cup (170g) semi-sweet chocolate chips or chopped bar
• 8 oz (226g) cream cheese, softened
• 0.5 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 can (12 oz / 354ml) evaporated milk
• 1 tsp (5ml) vanilla extract
• 1.5 cups (150g) sweetened shredded coconut
• 1 cup (100g) chopped pecans
• 0.5 cup (100g) brown sugar, packed

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Instructions

1. Prep The Crust: Preheat oven to 350°F (175°C). Place your 9-inch pie crust in a pie plate. Optionally, pre-bake the crust for 8-10 minutes until lightly golden, then let it cool completely.
2. Make Chocolate Filling: In a medium saucepan, gently melt semi-sweet chocolate and butter over low heat, stirring continuously until smooth and glossy. Remove from heat. Whisk in granulated sugar, eggs, evaporated milk, and vanilla extract until the mixture is fully combined and uniform. Pour this smooth chocolate mixture into your prepared pie crust.
3. Create Coconut Pecan Ribbon: In a separate bowl, use an electric mixer to beat softened cream cheese with brown sugar until light and fluffy. Stir in the sweetened shredded coconut and chopped pecans by hand until just combined.
4. Layer The Ribbon: Carefully spoon dollops of the coconut pecan mixture over the chocolate filling in the pie crust.
5. Bake To Perfection: Bake for 45-55 minutes in your preheated oven, or until the chocolate filling is set around the edges but still shows a slight jiggle in the center when gently shaken. The coconut pecan ribbon will turn a golden brown. If the ribbon starts to brown too quickly, tent the pie loosely with foil for the last 10-15 minutes of baking.
6. Chill & Serve: Let the pie cool completely on a wire rack until it’s barely warm to the touch, then refrigerate for at least 4 hours (or ideally overnight) to allow it to set fully.

Notes

For extra flavor, lightly toast the pecans before chopping. Use a high-quality chocolate for a truly decadent taste. A sprinkle of flaky sea salt on top before serving balances the sweetness. Don’t overbake; a slight wobble in the center is perfect. Chill thoroughly to ensure the pie sets completely for clean slices.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 450 calories
• Sugar: 45 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 80 mg

Keywords: easy dessert, German chocolate, pie recipe, coconut pecan, chocolate pie, family friendly, decadent, baking