Cheesecake Recipe With Condensed Milk Satin Ivory Swirl 1762087387.1268673
Desserts

Cheesecake Recipe With Condensed Milk Satin Ivory Swirl

Cheesecake Recipe With Condensed Milk Satin Ivory Swirl 1762087387.1268673

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Cheesecake Recipe With Condensed Milk Satin Ivory Swirl 1762087387.1268673

cheesecake recipe with condensed milk Satin Ivory Swirl


  • Author: Jusmira Rayne
  • Total Time: 260 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This easy no-bake cheesecake offers a smooth, creamy texture with a bright, lemony aroma, making it a stress-free yet impressive dessert for any occasion. It transforms simple ingredients into a rich, velvety treat without the need for an oven.


Ingredients

Scale
  • 16 oz full-fat cream cheese, softened
  • 14 oz sweetened condensed milk
  • 0.25 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted

Instructions

  1. Prepare Crust: In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9-inch pie plate or springform pan. Chill the prepared crust in the freezer for 10 minutes.
  2. Mix Filling: In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and fluffy (about 2-3 minutes). Gradually beat in the sweetened condensed milk until well combined and silky smooth (about 1-2 minutes). Stir in the fresh lemon juice and vanilla extract until just blended.
  3. Assemble And Chill: Carefully pour the creamy cheesecake mixture over the chilled crust. Gently smooth the top with a spatula. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the center is firm.

Notes

Ensure cream cheese is fully softened and use full-fat for proper setting; beat thoroughly. Top with fresh berries for a vibrant touch. This recipe works well with organic or store-brand ingredients, and can be adapted for gluten-free or dairy-free diets.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 110g)
  • Calories: 380 calories
  • Sugar: 35 g
  • Sodium: 250 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 80 mg

Keywords: easy dessert, no-bake, cheesecake, condensed milk, lemon, graham cracker, creamy, family-friendly, quick, impressive