Peach Pie Filling Recipe Sunset Slices With Vanilla Bean 1762512735.1550965
Desserts

Peach Pie Filling Recipe Sunset Slices With Vanilla Bean

Peach Pie Filling Recipe Sunset Slices With Vanilla Bean 1762512735.1550965

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Peach Pie Filling Recipe Sunset Slices With Vanilla Bean 1762512735.1550965

peach pie filling recipe Sunset Slices With Vanilla Bean


  • Author: Jusmira Rayne
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe makes a rich, glossy peach pie filling bursting with fresh peach flavor and infused with vanilla bean. It’s simple to make, perfect for busy families, and ideal for weeknight dessert prep.


Ingredients

Scale
  • 68 medium peaches (approx. 2.53 lbs), peeled, pitted, and sliced
  • 0.5 cup granulated sugar (100g)
  • 3 tablespoons cornstarch (24g)
  • 1 whole vanilla bean, split and scraped
  • 1 tablespoon lemon juice (15ml), freshly squeezed

Instructions

  1. Prep Peaches: Peel, pit, and slice your peaches into uniform pieces, about 0.5-inch thick.
  2. Combine Ingredients: In a medium saucepan, gently mix the sliced peaches with sugar, cornstarch (or your chosen thickener), and lemon juice. Stir until the thickener is evenly distributed and no lumps are visible.
  3. Cook Filling: Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Cook for 10-15 minutes until it thickens and coats the back of a spoon with a glossy, syrupy texture. During the last few minutes, add the scraped vanilla bean seeds and the empty pod, letting it infuse.
  4. Cool and Store: Remove the saucepan from the heat immediately. Discard the vanilla bean pod. Let the filling cool completely to room temperature before using or storing.

Notes

Use in-season summer peaches for optimal taste. Frozen peaches (thawed and drained) are a great off-season alternative. Avoid overcooking to prevent mushy peaches. Ensure thickener is fully dissolved to prevent lumps. Cool completely before use for best texture and set.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 0.5 cup (120 g)
  • Calories: 120 calories
  • Sugar: 24 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: easy dessert, peach, pie filling, vanilla bean, stovetop, summer, quick, family-friendly, sweet